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Helping cooks make great cannabis edibles at home. Create your own tasty, healthy cannabis edibles and take control of your high life! Bite Me is a weekly show that helps home cooks make fun, safe and effective cannabis edibles. Listen as host Marge walks you through an infused recipe that she has tested in her home kitchen or learn from expert guests. New episodes every Thursday.
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A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us. Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Edible Radio
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Edible Radio

edibleradio@gmail.com

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Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
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The Edible Honesty Podcast is an insider‘s perspective on the ”ins and outs” of the food we eat. Others refuse to dive as deep as Edible Honesty is always going. The comical improvs and movie references are NOT edible! www.ediblehonesty.com
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Welcome to Edible Economy, where we meet at the intersection of local food, health, environment, and of course, local economy. A sustainable local economy is one that is resilient and inclusive. Join us for in depth conversations that will answer questions asked around the dinner table or at the farmers market. This is YOUR EDIBLE ECONOMY.
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a podcast about nerds talking about animation Mai: http://fair-maien.tumblr.com/ https://twitter.com/fkjsakldjfls Spaghetti: http://www.twitch.tv/spaghettibreaker https://twitter.com/BreaknSpaghetti Mr David: n/a Milton: https://twitter.com/DIAC198 Sam: http://ironicsam.tumblr.com/
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Edible Experiments
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Edible Experiments

Zachary Cartwright & Amanda Malik

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"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country. Each episode features an in-depth interview with a renowned professor from a different food science lab. Through ...
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A seasonal gardening podcast for non-experts. Hosted by Tess (who knows nothing) and Alyce (who knows some things), each episode Tess and Alyce will pick a topic to discuss and finish up looking at the effort-reward ratio of the topic by asking, is the juice worth the squeeze? Instagram - @rootingforyoupod Email - rootingforyou@alycealexandra.com Keen for more from Alyce - @alycealexandraxo @alycesediblegarden
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The boys have a long chat with Wade Fox, @foxamongbears , to chat about all things Koji, fermentation, the maillard process, and of course foraging!!Wade is an absolute creative force of nature and weilds his skills like a master in the kitchen, yet humbly and hungrily learns from his peers.We can't wait to taste more of his wizardry - listen to th…
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Today in our latest episode William Stringer and Chef Jonathan Frazier, dive deep into the world of restaurant tipping. Join us as we unravel the history, dos and don'ts, and the intriguing reasons behind the increasing percentages. From calculating the perfect tip to exploring global tipping customs, we serve up a delectable discussion on this oft…
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Indulge guilt-free with pasta secrets, sports team grudges, and microwave mastery! Tune in as the guys discover the art of eating pasta sans weight gain, share their most loathed sports teams, and unveil the ultimate microwave hacks, Meatgistics starts now! https://waltons.com/ | https://www.meatgistics.com…
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Join us for this episode as we welcome LaMonika Jones as the new director at DC Hunger Solutions. LaMonika shares her journey combating hunger in Washington, D.C., stressing the importance of avoiding silos in food and advocating for a comprehensive system approach. Our conversation explores the intersection of agriculture in her ambitious agenda, …
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Welcome to Edible Experiments! Today, we have a special guests Dr. Frank Manthey and Pritika Devkota in the Department of Plant Science at North Dakota University joining our hosts, Amanda Malik and Zachary Cartwright, to delve into the fascinating world of pasta dough properties and unconventional experimentation. Dr. Manthey shares their grant pr…
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Join me in a fun yet educational episode as we navigate the world of a tangy lemon cranberry granola recipe that I discovered in a Costco Connection Magazine (thanks Costco). I reveal why dried cranberries won the battle over blueberries and how figs are secret digestive allies. This granola recipe is an ideal stress buster during the holiday pande…
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In this episode, Steve and Michael sit down with a couple pieces of mail they've received over the last couple of weeks and talk about the talented folks we share this community with!!In the second half they discuss the new merch and taste the new hot sauce on air!Keep on scrumpin', folks.Love y'all ❤️--- Support this podcast: https://podcasters.sp…
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This fresh, infused lemon curd is a snap to make, needing only a few simple ingredients and 15 minutes. If you're looking for way to get through a stressful time, this easy recipe will get you there. Try it and let me know how you like it. Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a fr…
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Listen along as Jon and Austin host Andrew Flippin, Purchasing & Product Manager at Walton's. He gives insight into his duties, and they try a gigawatt hot snack stick, trust me super-hot! Dive into the world of meat news and fun right now! https://waltons.com/ | https://www.meatgistics.comעל ידי Walton's
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When I covered decarboxylation in my second episode of the podcast (titled Decarboxylation is Sexy) I was much newer to edibles. Turns out that learning about edibles by trial and error and by talking to experts opens you up to more ways to decarb weed. In this episode I cover the pros and cons of various methods of decarboxylation, why you shouldn…
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In our latest podcast, we were joined by Kurt Ratzlaff from BHA. We shared a beer after ages, and Jon spared no sympathy for those scorned by bison. Tune in for laughs and lively discussions! https://waltons.com/ | https://www.meatgistics.comעל ידי Walton's
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William Stringer, a seasoned food critic, and Chef Jonathan, an acclaimed culinary expert, engaged in a lively conversation about menus. They delved into the intricacies of this essential restaurant element. Chef Jonathan explained the significance of a menu as a reflection of a restaurant's identity, showcasing its culinary expertise. They discuss…
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Ever wondered about the magic that goes into crafting your favourite cannabis beverages? My guest today, Daniel Klompstra, the cannabis ingredient specialist at Boston Beer Company, is here to uncover the secrets. His journey from becoming a Certified Ganjier to landing his dream role at Boston Beer is nothing short of fascinating. He plays a cruci…
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Ever wondered what it takes to innovate in the cannabis edibles market? Join me as I sit down with Nathan, a founding partner of Rose Delights, and get a peek behind the curtain of this trailblazing brand. With the focus on creating a bridge for those curious about edibles, Rose Delights endeavours to offer consumers a feel-good experience, minimiz…
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From fiery jalapeno cheese bread to zesty buffalo chicken sticks, join us for a flavorful journey through the world of carnivorous creations. Dive deep into beef vs. pork taste tests and discover your ultimate meaty match-up!" https://waltons.com/ | https://www.meatgistics.comעל ידי Walton's
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In this week's episode I share a warming remedy for the common cold - an infused hot toddy. It's a comforting beverage that I turned to recently when I was feeling under the weather. It's simple to make, with hot water, lemon, lemon juice, infused honey, and an optional dash of whiskey. I find the whiskey more medicinal than alcoholic in this conte…
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Better late than never. In this exciting podcast episode, Chef Jonathan and his partner Erin embark on a culinary adventure to the breathtaking Niagara Falls for the 60th Annual Culinary Federation National Conference. As they journey to this picturesque destination, they encounter not only culinary delights but also the natural beauty of the falls…
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We dive into the crispy world of pork rinds, exploring their crunchy allure and diverse flavors. Discover the surprising phenomenon of cows having regional accents, shedding light on the fascinating realm of animal communication. Lastly, we raise a toast to our very own Patrick, who recently tied the knot, adding a touch of celebration to our livel…
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This episode is about my personal magic potion: a DIY body butter recipe that's been my secret for soft, smooth skin, a saving grace chronic lower back pain, and a delightful gift for friends and family. I guide you through crafting your own soothing DIY body butter using only simple kitchen ingredients like olive oil, coconut oil, beeswax, vitamin…
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Jesse is coming to us from Alabama to take us to Acorn School! In this episode we took a deep dive into Jesse's history with acorns; the whole A-Z on processing and eating. We loved having him on and his online presence is excellent- check him out on all the socials and videosites @feralforagingMuch love, Jesse, can't wait to have you back!!!--- Su…
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Step into the world of "The People's Market" with us in this episode!Meet the visionary founder, Brandon Starkes, who is reshaping the game with a subscription-based food delivery service sourcing from local black farms and artisans in DC, Maryland, and Virginia.Join us for a lively conversation that takes you to Brandon's roots in Prince George's …
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Are you tired of your edibles going bad before you can enjoy them all? Fear not, because I'm taking you on an icy adventure into the world of freezing edibles and infusions and it's not just about keeping them fresh. Prepare to have your freezer myths debunked, as I talk how cold temperatures can safely prolong the life of your goodies without comp…
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Welcome back to We Took Edibles an Hour Ago the Potcast, part 2 of this episode featuring Allison Flayton, Brady Lampton and Miriam Gevinson. You never know who you'll run into in the alley... Check out the normal We Took Edibles an Hour Ago every Saturday at Midnight at The Annoyance Theater in Chicago, as well as our Instagrams @mrjazzcabbage @we…
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Join us for a wild ride through the world of meat processing in this episode! From anthrax scares to a missing Austin, we delve into it all. Plus, Jon's epic showdown with his arch-nemesis: the humble potato. Tune in for a meaty conversation that will leave you hungry for more! https://waltons.com/ | https://www.meatgistics.com…
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Are you ready to demystify the science and technology that's revolutionizing cannabis beverages? Keith Bushfield from Rexis Biotech is our esteemed guest for today's insightful conversation. We take a plunge into the world of cannabis technology, revealing the secrets behind the development of their water-soluble product to make THC and CBD molecul…
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Let's face it - conquering the world of edibles can be an exhilarating yet frightening venture. I promise to guide you in your journey, one delectable bite at a time, starting with a scrumptious blueberry cake with lemon cheese frosting. This week, I'm sharing this listener-submitted recipe that guarantees a tantalizing dance on your taste buds. Te…
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Listen along as Jon and Austin see who knows more about meat by being quizzed! E. coli, wagyu, and bears, oh my. You won't want to miss this jam-packed episode, considering it is required to pass this class, and yes it will be on the final! enjoy! https://waltons.com/ | https://www.meatgistics.comעל ידי Walton's
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Listen along as Jon and Austin discover what the Kansas State Fair offers! Some new items from Walton's could help your stuffing game, how long would Austin last in a manhunt, and why are scorpions and crabs so similar yet so far away? Find out why, right now! https://waltons.com/ | https://www.meatgistics.com…
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LĒVO Chocolate Drops: I came across a delightful chocolate drop recipe from LEVO. It's simple, quick, and delicious, requiring just melting chocolate or chocolate chips and infused butter (I used infused duck fat for a richer taste). The best part? These come together in 15 minutes, no baking required. Try this recipe and experiment with different …
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Welcome back to We Took Edibles an Hour Ago the Potcast, and our hearts go out to the Jonas Brothers as we record our first episode at the Annoyance Theater, Bar, Grill, and Conservatory. In their place we have local favorites Allison Flayton, Brady Lampton and Miriam Gevinson. We sample the latest tapas box from United Airlines, falsely remember t…
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Listen along as Jon and Austin chew your ears off! Another sausage-stuffed episode of the guys sampling fruit and cheese in their meat. What punishment can the guys think of for football fun? Is branding a person too far? Find out more answers to these shenanigans right now, enjoy! https://waltons.com/ | https://www.meatgistics.com…
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This easy bean salad recipe promises to make your taste buds dance with its customizable bean and veggie combinations. But there's always a twist on Bite Me – the option to infuse this salad with THC or CBD. The episode discusses the importance of labeling infused dishes and how to customize your salad to your liking. The joy of food is about exper…
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Pretty much exactly one month ago, Michael spent some time in Minnesota and while he was there he sat down with Tim Clemens, @mnforager , for a lovely little chat regarding Tim's origin story in the first half and then after the break they munch on some "Buzz button" or "electric daisies"! Tune in for our electrifying conversation!--- Support this …
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Bonus Labor Day episode! This is a long overdue release with Jon Miller regarding our collaboration together! Michael went on a brisk morning walk with Jon to chat about the spruce tip collecting we did as an event for their brewery membership program. For a little while longer, you too can enjoy the fruits of our labor with the Morton Arboretum, a…
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Listen along as the guys try some new flavors of sausage. They enjoy Hawaiian heat, a perfect compliment to any backyard BBQ. They also dive into who the true video king is, maybe a new competition is brewing. Stay tuned and enjoy! https://waltons.com/ | https://www.meatgistics.comעל ידי Walton's
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Struggling with preserving terpenes when decarbing or curious about using lower grade weed for your edibles? We've got you covered! This episode is a treasure trove of insights into these topics and more. We also discuss the potential dangers of mixing edibles with alcohol and the best ways to pair your favourite foods with wine or beer. So, if you…
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In this episode we have a phone call with forager, chef, and author Alan Bergo of @foragerchef and Forager Chef's Book of Flora regarding the new Minnesota mushroom collection law proposal.--- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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Listen along as Jon and Austin try to get back to basics. Of course with their luck, no air conditioning so new room, and Jon has a new fishing scar. Bratfest roundup, what flavor won best in show? What's on the horizon for Walton's? Join in and listen right now! https://waltons.com/ | https://www.meatgistics.com…
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Discover the passion and creativity behind autoflowers as we welcome Clay, an autoflower breeder from Alibrije Genetics, who enlightens us about the fascinating journey that took him from being a professional chef to breeding cannabis. The captivating story of Alibrije, rooted deep in the 1930s Mexican cultural phenomenon, unfolds in our conversati…
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A young rapper from Toronto coming up to become the next biggest artist to hit the map! 8OND (Bond) is known to be an artist/rapper/producer from Toronto who originally went around high school to high school rapping for the kids to now having his own record label (S2B), songs being released and opening for the biggest hip hop artist in the past 50 …
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Bonus episode! Friend of the cast, Luke Oswald, recently interview WEWP host Steve Cantu on his show Publicly Challenged! Here's the episode info from his feed: In this episode, I talk to Steve Cantu of Wild Edible World Podcast. We sat in a park at a picnic table and discussed our lack of chanterelle that we had found and decided to record an epis…
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Get ready to roll up your sleeves for our coconut almond protein balls! This versatile recipe allows you to swap out ingredients based on your preferences or what's in your pantry. Plus, you can customize the strength of the infusion to suit your taste. This recipe comes together in no time and you'll have a healthy medicated breakfast or snack for…
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S10E5 Tess and Alyce chat about growing yacon. Have no idea about this south american half fruit half root veggie, neither did Tess! In this episode, learn about how to cook, eat and grow this weird but wonderful crop! ~~~ Rooting for You is hosted by Tess and Alyce, artwork by @lorynjanene You can find us on Instagram at @rootingforyoupod or https…
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Part 2 of this episode features appearances by: Elijah (Miranda Hunter), a local 11 year old gamer who enjoys Roblox; Johnny Applebee's (Alex Connors), a traveling nomad who sprouts casual family dining experiences; and renowned musical artist Dua Lipa (Alexandra Domagala)! Part of this episode was too hot for TV and was subsequently lost in the ae…
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Find the show notes, pictures and video here! McEvoy Ranch Olive Oil- use code BITEME15 for 15% off your order. Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the show Find all the links you need…
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We're back from a hella long two month weed nap with an episode recorded back in June. We took edibles with Alexandra Domagala, Miranda Hunter and Alex Connors, all preciously funny folks talking about family-friendly weed content. Jk this episode goes there! It goes there and comes back and says sorry. Check out the normal We Took Edibles an Hour …
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Listen along as Austin tackles this podcast solo or minus Jon, which might be positive! Seriously though, Jon's gone fishing, so listen as Austin guides us through the meat world this week. And, of course, Bratfest returns on August 19. Get your tickets now! https://waltons.com/ | https://www.meatgistics.com…
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