Our latest podcast goes exploring the link of the Gut and the Brain. Listen along as we meet a Biomedical Researcher Tony Lopez and talk about how this link is so important and how this is something we need to be concerned about during this trying times. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support…

My Fermented Life and how we are doing during the Covid-19 Pandemic. Time to launch a product? Sure why not. More importantly, our mission of "Changing the World One Billion microbes at a time", has never been more crystal clear. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support…

Jan 26, 2020: We're Back! Catch up with our very fermented life. Listen in on why we took 2019 off and hear all the big news going on. Plus, learn why we picked the microphone back up. Yes, we missed you too. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Chef Josh discusses side hustles and other insightful information for all of us food lovers. Check in with Madge's as we discuss some news around Farmer's Markets and SKU.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Part I: We meet Joshua Schwencke the Founder of Gastronomy Live Events. This amazing Chef is bringing the true meaning of food into our schools and transforming life in apartment complexes; all through food and fellowship.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support…

Live podcast at San Antonio Entrepreneur Week. Unedited interview with James Vives, Founder of Brushfire Farms. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Meet the Queen of bone broth, Alysa Seeland as she discusses Fond Bone Broth's premium product and it's benefits. Plus, I make the case on how bone broth helps with balding. Then we check on Madge's Food and learn what has happened this last week.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support…

We conclude the interview with James Canter the kimchi lovin' and hurricane surviving chef of Guerilla Gourmet. Plus, did we figure out Santa Clause's alias?--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Meet the Chef/Food Truck operator who literally took Texas by storm. Hear James Canter, from Guerilla Gourmet, talk about his journey, hurricane Harvey, and even BETO. This is the first part of a two part episode.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support…

Remote at Pearl Farmer's Market in lovely San Antonio, We interview three small food businesses: RiceRise, Wild Flower Caramels, Grain-Free Haven. Plus we check in on Madge's and learn sometimes pain brings about good.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support…

Meet Ryan Salts the Director of Launch SA. Hear how they are transforming and helping to build a thriving food business community in San Antonio. Plus, we check in on Madge's in our new format.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Today we meet the Founder of Lil Red's Boiled Peanuts, Mike McAndrews. Listen as he explains how he's bringing a Southern favorite to Texas and innovating this hundred plus year old snack into a dip and spread.Meet him before this entrepreneur gets famous. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support…

Interviewing the founder of Texas Black Gold Garlic and his story and what Stephen Paprocki is doing to change his course and those for local farmers as well.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Meet Joaquin Pena Cofounder of Islla Street Brewing. Hear their story as they startup a new brew pub. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Meet our guest Mike Grime,s the founder of Southern Grit, who is taking beignets to a whole another stratosphere. Southern Grit is putting Texas beignets on the map and he's ussing fermentation in the process. Listen along on his story and journey. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support…

This episode let's discuss how distractions, especially with family can hamper you. Plus, our biggest rant- Food Prejudice--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Today we introduce you to one of the Founders of Madge's: Jody Miller. Hear her perspective and what's it like to be an entrepreneurial couple and even her dish some inside dirt.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Behind the wheel series continues as I discuss the importance of family in our business.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Behind the wheel series- Let’s talk money and finance.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Behind the wheel series: Packaging a constant challenge --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

The story of how we got into our first mass retailer and the importance of starting at Farmers Markets.--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Madge's was born. Our history--- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

First episode. Welcome and our beginnings. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support