הפודקאסטים הטובים ביותר ב-Food History (2025)

1
From the Vaults: Breakfast with Felicity Cloake 46:39

12h ago46:39

46:39

I'm on a break so to fill the gap here are some of my favourite episodes from the podcast's vaults. Welcome to episode one of the new fourth season of The British Food History Podcast. Kicking us off is Neil’s guest Felicity Cloake. Neil & Felicity talk all things breakfast and Felicity’s new book Red Sauce, Brown Sauce, a celebration of the breakf…

1
The Rise and Fall of TGI Friday's: A Culinary Journey 14:48

23h ago14:48

14:48

Imagine dining out with the aroma of loaded potato skins filling the air. The venue is decorated with countless knick-knacks, cheerful staff in iconic white and red striped uniforms serve you, and the bartender dazzles with their flair skills. This is the essence of TGI Friday's, where it's perpetually Friday night. #TGIFriday's #loadedpotatoskins …

1
Ep44 - Galette des Rois - pour Toi et Moi 34:10

14d ago34:10

34:10

I'm back after quite the hiatus to share with you a bit about why I've been absent and the epiphany that led to my making a Galette des Rois and what makes this Twelfth Night/King Cake so special...and so tasty. I'll share my experience making one, a bit of the history behind it and the surprising treat buried within it. There's a look at my culina…

1
Hogmanay 56:05

20d ago56:05

56:05

In this episode, Peter and Lindsay discuss the trials of being a food writer at Christmas time, before jumping into an investigation of Scotland's Hogmanay history. How did people countdown to New Year's without a watch? And why is new year’s eve called Hogmanay in Scotland? Why was the Stonehaven fire ball festival banned for two years and why did…

1
The Rise and Fall of Slim Jims: A Nostalgic Crunch 14:40

6d ago14:40

14:40

Remember the iconic phrase “Snap into a Slim Jim!” that was popularized by a professional wrestler? Slim Jims, the unique “meat snack” akin to beef jerky, were ubiquitous in the 1990s. Then, almost overnight, they vanished like a forgotten snack. What led to the decline of this once-dominant salty treat? #SlimJim #meatsnack #1990s #beefjerky #decli…

1
From the Vaults: Recreating 16th Century Beer with Susan Flavin & Marc Meltonville 47:49

7d ago47:49

47:49

I'm on a break so to fill the gap here are some of my favourite episodes from the podcast's vaults. Today Neil talks to Susan Flavin and Marc Meltonville about recreating as close as possible beer from the accounts of Dublin Castle right at the end of the 16th century. This investigation is part of a much larger project called Food Cult, which is, …

1
Kevin Hart's Attempt to Revolutionize Fast Food with Vegan Dining 13:39

8d ago13:39

13:39

Explore the intriguing story of Hart House, the vegan fast food venture launched by comedian Kevin Hart. Despite its noble intentions, the restaurant chain was short-lived and went largely unnoticed. Dive into the challenges and factors that led to its downfall. #KevinHart #vegan #fastfood #HartHouse #comedian #restaurantchain Learn more about your…

1
Unveiling the Truth: Are Fruit Roll-Ups Really Made with Fruit? 14:03

11d ago14:03

14:03

Dive into the nostalgic world of fruit snacks from the '80s and '90s, where fruit roll-ups reigned supreme in kids' lunchboxes. Discover the intriguing history behind the invention of General Mills' iconic fruit roll-ups, their triumphs, controversies, and the actual fruit content wrapped in their cellophane. #fruitroll-up #fruitsnacks #GeneralMill…

1
The Truth About Red Meat: Is It Really Harmful? 16:10

13d ago16:10

16:10

Americans' love for steak is undeniable, whether grilled, fried, or rare. However, with increasing concerns about red meat consumption, many steak enthusiasts are questioning its health effects. Is indulging in beef truly detrimental to your health, or has it been unfairly criticized over the years? #beef #steak #redmeat #healtheffects #steakenthus…

1
From the Vaults: Fanny Cradock with Kevin Geddes 46:14

14d ago46:14

46:14

I'm on a break so to fill the gap here are some of my favourite episodes from the podcast's vaults. Neil has a most enlightening chat with Kevin Geddes about the fabulous television cook Fanny Cradock (1909-1994). Fanny has a reputation for being difficult to work with, cruel and monstrous, and that she was a fake. In this chat Kevin upturns SOME o…

1
The Secret Behind McDonald's Unique French Fry Flavor 15:28

15d ago15:28

15:28

Discover why McDonald's french fries have a flavor that captivates taste buds globally. Whether you're enjoying a Big Mac or Chicken McNuggets, it's hard to resist a side of these iconic fries. Dive into the secret that makes them so irresistible. #frenchfries #McDonald's #uniqueflavor #secretrecipe Learn more about your ad choices. Visit podcastch…

1
The Rise and Fall of Fast Food Salad Bars 14:05

18d ago14:05

14:05

There was a time when nearly every fast food joint in America boasted a salad bar. Surprisingly, some even offered all-you-can-eat buffets, blending seamlessly with the fast food culture of indulgence. However, these salad bars and buffets started disappearing as quickly as they emerged. Discover the factors that led to this vanishing act. #fastfoo…

1
Unveiling Hidden Facts About Junk Food Favorites 1:59:58

19d ago1:59:58

1:59:58

Join us for a delicious exploration of our beloved junk foods! Discover fascinating stories from how Hostess Cupcakes survived bankruptcy to the intriguing origins of Capri Sun's tricky packaging. Learn about the surprising history of Doritos, the truth behind Oreo cookies, and why the 80s was a golden era for sugary cereals. Uncover the creation s…

1
From the Vaults: Hogmanay & Hamely Kitchen with Paula McIntyre 46:33

19d ago46:33

46:33

I'm on a break so to fill the gap here are some of my favourite episodes from the podcast's vaults. Today Neil talks with Paula McIntyre about Hogmanay and her BBC TV show, the excellent Hamely Kitchen. Paula is an Ulster-Scots chef who lives on the north coast of Northern Ireland and she specialises in combining those two cuisines, reviving tradit…

1
Unveiling the Secrets of Every Secret Sauce 14:18

22d ago14:18

14:18

For decades, fast food chains have introduced secret sauces claiming to offer a unique flavor that competitors envy. Many have attempted to uncover their ingredients. Today, we aim to reveal these saucy secrets! #secret #sauce #fastfood #uniqueflavor #ingredients Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
Is Fast Food Shrinking Our Portions? 15:34

25d ago15:34

15:34

Explore the competitive world of fast food, where tactics aim to offer the most food at the lowest price. However, recent trends show a reduction in portion sizes, leaving customers questioning if their favorite meals are shrinking or if it's just perception. #shrinkflation #fastfood #portionsizes #fastfoodcompetition Learn more about your ad choic…

1
A Tudor Christmas with Brigitte Webster 39:59

27d ago39:59

39:59

Merry Christmas everyone! Welcome to the 2024 British Food History Podcast Christmas special. Today I am talking with Tudor Food historian Brigitte Webster about what Christmasses were like in Tudor times – just what were the Tudors eating and drinking at this time of year? We talked about harrowing Advent and its stockfish, food as gifts, the boar…

1
Christmas Comes to Town 1:05:57

29d ago1:05:57

1:05:57

In this episode, we explore how Victorian Scottish city dwellers celebrated Christmas from the new indoor tree trend to the very Dickensian feast. We are joined by Dr Macon McCormack, who talks about how the whisky industry evolved over the Victorian period and Dr Neil Buttery, to talk about all things pudding!…

1
Why Are Rotisserie Chickens So Affordable? 15:28

29d ago15:28

15:28

We've all enjoyed those convenient supermarket meals, often stretching our budgets. Yet, one affordable favorite stands out—the rotisserie chicken. These slow-cooked delights are a staple for budget-conscious shoppers seeking a delicious meal. But why are they so cheap? Could there be a hidden secret behind these tasty birds? #chicken #rotisseriech…

1
The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton 41:17

1M ago41:17

41:17

The tables are turned today for I am being interviewed by Lindsay Middleton and Peter Gilchrist of The Scottish Food History Podcast about my book The Philosophy of Puddings, published by the British Library. We talk about the origins of puddings, the emergence of the pudding cloth and the pudding mould, blancmange, the work of Catherine Brown and …

1
The Rise and Fall of Red Robin: A Burger Giant's Journey 13:44

1M ago13:44

13:44

Explore the intriguing history of Red Robin Gourmet Burgers and Brews. Known for its delicious burgers, bottomless fries, and excellent boozy milkshakes, the restaurant chain experienced both significant successes and a notable decline. Discover what led to its rise and subsequent challenges in recent years. #RedRobin #burger #GourmetBurgers #Boozy…

1
Christmas on the Croft 54:46

1M ago54:46

54:46

This week we look at how Scotland's rural crofters would have celebrated Christmas, with food, folklore and a mysterious Victorianism of the day.

1
Is the Filet-O-Fish Truly Made of Fish? 13:56

1M ago13:56

13:56

Discover the story behind McDonald's iconic Filet-O-Fish. Initially, McDonald's focused on burgers, fries, and drinks. However, the introduction of the Filet-O-Fish marked a significant shift to meet the growing demands of fast-food enthusiasts. But how much fish is actually in it, and is it genuinely fish? Dive into this episode to learn more. #Fi…

1
Discovering the Ultimate Root Beer: Which Brand Reigns Supreme? 13:57

1M ago13:57

13:57

Explore the world of root beer, a famed sweetened carbonated drink that captivates taste buds worldwide. Despite its misleading name, root beer contains no alcohol, yet its popularity rivals traditional brews. With numerous brands claiming the spotlight, only a few iconic sodas have remained favorites over the last century. Join us as we investigat…

1
An Irish Food Story with Jp McMahon 43:53

1M ago43:53

43:53

Today I talk about Irish food, food history and identity with Michelin-starred chef Jp McMahon. Jp is the culinary director of the EatGalway Restaurant Group and runs the restaurant Aniar in Galway, Ireland. He’s the founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He has written several books including t…

1
The history of Christmas in Scotland 35:19

1M ago35:19

35:19

This episode kickstarts the series with a look at Scotland's festive history from Solstice to Christmas. Peter and Lindsay discuss the impact of the Victorian era on Scotland before popping a cracker for some yuletide jollityy.

1
Chili's Resurgence: From Setbacks to Success 14:41

1M ago14:41

14:41

Discover the intriguing journey of Chili's, a staple in casual dining, from its humble beginnings to becoming a nationwide sensation. Explore how this southwestern favorite navigated industry challenges to make a triumphant comeback. #Chili's #casualdining #restaurantindustry #comeback #southwesterncuisine Learn more about your ad choices. Visit po…

1
Del Taco's Unsuccessful Bid to Surpass Taco Bell 14:54

2M ago14:54

14:54

Discover how Del Taco, a long-standing California favorite, has vied with Taco Bell for dominance in the fast food taco arena. Learn about the intertwined histories and the silent rivalry between these two fast food giants. #DelTaco #TacoBell #fastfood #California #tacos #rivalry Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
Shocking Ingredients Hidden in Your Favorite Foods 1:43:15

2M ago1:43:15

1:43:15

Discover the surprising ingredients lurking in your favorite foods! Dive into a compilation where we unravel what's inside a chicken nugget, hotdog, and more. Explore the mysteries of everyday foods and their unexpected components. 00:00:00: Everything in a chicken nugget 00:12:41: What's in a Hotdog 00:23:15: Spam ingredients 00:36:04: Ingredients…

1
Exploring Wendy's Menu Evolution Since 1969 14:05

2M ago14:05

14:05

Discover how Wendy's revolutionized fast food since its start in 1969. From its founder Dave Thomas's decision to switch from chicken to beef, Wendy's has delighted customers with its iconic square burgers and Frosties. Explore the significant menu changes over the past fifty years and reminisce about your favorite items. #Wendy's #menu #fastfood #…

1
Turkey with Tom Copas 40:48

2M ago40:48

40:48

It’s December, Advent has begun, and we can officially start discussing Christmas so I have put together an episode about turkey that is very much of two halves. There’s an interview with Tom Copas, a turkey farmer who really looks after his flock: slow-grown, high welfare, and I have bought many a turkey from him over the years. Before that, I hav…

1
The Tragic Family Feud Behind Zankou Chicken 12:35

2M ago12:35

12:35

Discover the shocking story behind Zankou Chicken, a beloved Los Angeles restaurant chain known for its mouthwatering chicken and garlic paste. This family-owned business, adored by locals for decades, faced a heartbreaking tragedy that almost led to its closure. Uncover the dramatic history and survival of this iconic eatery. #Zankou #chicken #Los…

1
The Rise and Fall of Jones Soda 12:27

2M ago12:27

12:27

Ever wondered about the story behind Jones Soda, the craft soda that captivated many with its vibrant bottles? Discover the intriguing journey of Jones Soda, from its meteoric rise to its unexpected decline. Learn about the brand's unique history and its impact on soda culture. #JonesSoda #craftsoda #sodahistory #riseandfall #beverageindustry Learn…

1
The English Table with Jill Norman 37:14

2M ago37:14

37:14

Today I am in conversation with Jill Norman – author of several books, and editor at Penguin. She very kindly talked to me about Jane Grigson and the book English Food at the start of this season. Well, Jill is on the podcast today to talk about her new book The English Table. We talk about service a la française and a la russe, important food writ…

1
Why This Restaurant Wants You to Have a Bad Experience 14:21

2M ago14:21

14:21

Explore the quirky world of themed dining with a spotlight on Dick's Last Resort. Known for its unlikely success story and unique dining experience, this restaurant offers more than just food. Dive into the history, from its inception to its famous menu items like Dick's Big Meat Challenge and the Huge 12" Wiener. Discover why guests keep coming ba…

1
Unveiling the Truth: Was Betty Crocker a Real Person? 14:06

2M ago14:06

14:06

Discover the fascinating story behind the iconic name of Betty Crocker. While we all admire her culinary prowess, was Betty Crocker a real person or simply a creation of marketing genius? Join us as we explore the origins and evolution of this household name and uncover the truth behind her legendary status. #BettyCrocker #baking #culinaryhistory #…

1
A History of Baking with Sam Bilton & Neil Buttery 42:21

2M ago42:21

42:21

The tables have turned today because I am being interviewed by author, food historian and friend of the show Sam Bilton. My book Knead to Know is out now and published by Icon Books, and Sam very kindly agreed to interview me about it for the podcast. We talk about baking evolution, bakestone cookery, Jaffa Cakes and taxation, what’s so great about…

1
Uncovering the Mystery of "Grape" Flavor 13:27

2M ago13:27

13:27

Explore the fascinating history behind grape-flavored products. Discover why grape flavoring doesn't truly taste like grapes, how it was developed, and how it became such a popular choice in our snacks and drinks today. #grape #artificialflavor #grapeflavorhistory Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
When Did Tony The Tiger Become a Viral Sensation? 14:50

2M ago14:50

14:50

Explore the intriguing evolution of Tony The Tiger, from a beloved childhood mascot to a viral sensation in the Furry community. Discover how this iconic character has transformed over the years, making waves even beyond cereal boxes. #TonyTheTiger #Furrycommunity #mascotevolution #viralsensation Learn more about your ad choices. Visit podcastchoic…

1
The Rise and Fall of American Steakhouses 15:43

2M ago15:43

15:43

Discover the intriguing evolution of American steakhouses. From their origins outside the US to becoming a booming industry in America, and eventually facing a decline, we delve into the fascinating history of these iconic restaurants. #Americansteakhouses #steak #restauranthistory Learn more about your ad choices. Visit podcastchoices.com/adchoice…

1
The Origins of Iconic Food Mascots: A Compilation 2:02:41

2M ago2:02:41

2:02:41

Discover the fascinating stories behind iconic food mascots that have become household names. This compilation takes you through the history of beloved characters from Chef Boyardee to the Taco Bell Chihuahua. Join us as we explore the creation and legacy of these memorable faces in food branding. 00:00:00: Introduction to Colonel Sanders 00:14:16:…

1
Crisps with Natalie Whittle 44:54

3M ago44:54

44:54

Today is an exciting day because we are tackling a topic that I consider extremely important, CRISPS, with food writer and journalist Natalie Whittle. We talk about the North American origins of the crisp, the excitement of discovering the crisps of other countries, iconic brands like Walkers and Tayto, and most importantly what the best flavour is…

1
Quiznos: From Soaring Success to Obscurity 14:56

3M ago14:56

14:56

Once a sandwich sensation, Quiznos captured attention with its quirky ad campaigns and unique toasted subs. Despite their rapid ascent to becoming one of America's top sandwich chains, Quiznos mysteriously faded from the spotlight. So, what led to their downfall? #Quiznos #sandwichchain #adcampaigns #toastedsubs #bizarrehumor Learn more about your …

1
Why Sonic Is the Last Drive-In Fast Food Icon 13:28

3M ago13:28

13:28

Discover the unique history of Sonic Drive-In, a standout in the fast food industry since the post-World War II era. Known for its 'fast food at sonic speed' motto, Sonic has maintained its nostalgic charm of serving meals directly to customers' dashboards. Despite changes over the years, this hallmark experience remains central to Sonic's appeal t…

1
Why Has Fast Food Become So Costly? 13:44

3M ago13:44

13:44

Explore why fast food prices have soared from being the most affordable option. Discover the extent of these price hikes and delve into the potential reasons behind this shift. #fastfood #inflation #pricechanges #costlydining #foodindustry Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
Cooking 'English Food' with Nicola Aldren, Simone Blagg & Anthea Craig 41:40

3M ago41:40

41:40

The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it with a three-part special. This is part three. I am going back to my roots here talking with three good friends of mine Nicola Aldren, Simone Blagg and Anthea Craig, all of whom were there at the i…

1
Why Is Opening a Capri-Sun So Challenging? 15:35

3M ago15:35

15:35

Capri Sun has been a beloved part of childhood school lunches worldwide. Despite its unconventional design and the challenge of inserting the straw correctly, kids everywhere have cherished this drink. Even today, it remains popular despite occasional controversies like the 'mold' issue. Let's explore the fascinating history behind this iconic beve…

1
Uncovering the True Ingredients in Fast Food Burgers 14:31

3M ago14:31

14:31

Burgers have been a staple for a long time, with fast food chains claiming the best meats in their offerings. But what does a '100% all meat' patty really mean, and what goes into the production of the burger meat we eat? Explore the journey of how the meat in your favorite fast food burger is made. #meat #groundbeef #fastfoodburgers #burgerproduct…

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