הפודקאסטים הטובים ביותר ב-Food Waste (2024)

1
Nourishing our Neighbors: Feds Feed Families with Marie Bucko 16:22

1d ago16:22

16:22

Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…

1
Future Leaders Fuel Food Access: Locally Driven, National Impact with Regina Harmon of Food Recovery Network 30:44

1M ago30:44

30:44

Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…

1
The Power of Abundance: The Farmlink Project’s Vision to End Hunger with Ben Collier 16:22

2M ago16:22

16:22

Our latest episode is with Ben Collier, CEO of Farmlink, which connects farms with surplus to food banks to feed people in need and reduce carbon emissions. Ben shares the history of Farmlink and how they are rebranding food waste as “abundance,” which is explored in their short film by the same name: “Abundance: The Farmlink Story.” Together, Ben …

1
From Excess to Access: Community-Driven Waste Solutions with Ken Baker of Rethink Food 23:47

3M ago23:47

23:47

Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…

1
Food Rescue and Food Banks with Feeding America’s Diane Letson 17:41

4M ago17:41

17:41

Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…

1
World Food Safety Day 2024 37:09

5M ago37:09

37:09

Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…

1
Food Rescue with Rescuing Leftover Cuisine’s Robert Lee 16:35

6M ago16:35

16:35

Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…

1
Can SmartLabels Help Us Reduce Waste? With Rishi Banerjee of the Consumer Brands Association 18:11

7M ago18:11

18:11

Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…

1
Reducing Household Food Waste with BudgEAT’s Adam Fry 15:19

9M ago15:19

15:19

Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…

1
Upcycling and Sustainability with Kendra Stallings of Novozymes 18:42

9M ago18:42

18:42

Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…

1
Private Sector Partnership to Reduce FLW with Kentaste’s Joanne Muchai Murunga 25:25

10M ago25:25

25:25

Our latest episode is with Joanne Muchai Murunga, the Chief Operating Officer at Kentaste, a leading producer of coconut products in Kenya. Kentaste supports economic development by connecting rural farmers to an international supply chain. Moreover, Kentaste has a focus on women’s empowerment, with women representing over 50% of their senior manag…

1
Food Waste Prevention and Measurement with Leanpath’s Andrew Shakman 24:47

11M ago24:47

24:47

Our latest episode is with Andrew Shakman, CEO of Leanpath, an industry leading food waste prevention platform. Together, we discuss the importance of food waste prevention, the need for improved and affordable measurement methods, and how to change kitchen culture to drive companies and consumers to recognize the value of food. Over one-third of t…

1
Cold Chain Innovation with EverCase’s Chris Somogyi 15:29

12M ago15:29

15:29

Our latest episode is with Chris Somogyi, CEO of EverCase, a novel technology to reduce FLW by improving cold chain technology. Together, we discuss the challenges and opportunities in climate-smart cold chain and how to catalyze innovation and new technologies to reduce FLW. Over one-third of the world’s food is lost or wasted, undermining efforts…

1
Opportunities in Climate-Smart Cold Chain with GCCA’s Amanda Brondy 15:56

1y ago15:56

15:56

Our latest episode is with Amanda Brondy, Vice President of International Projects at the Global Cold Chain Alliance (GCCA). Together, we discuss how the work of GCCA contributes to FLW reduction, the importance of investing in climate-smart cold chain in emerging countries, and the opportunities for collaboration between cold chain companies and f…

1
The Economic Case for FLW with FAO’s Maximo Torero 21:54

1y ago21:54

21:54

As we celebrate the fourth International Day of Awareness of Food Loss and Waste today, it is important to highlight the Food and Agriculture Organization (FAO) theme “Reducing Food Loss and Waste: Taking Action to Transform Agrifood Systems.” Today’s special episode of the USAID Kitchen Sink FLW Podcast explores the economic case for FLW: what are…

1
Celebrating FLW Month with ReFED’s Dana Gunders 17:37

1y ago17:37

17:37

This month, USAID is hosting a Food Loss and Waste Theme Month on Agrilinks to recognize the fourth International Day of Awareness of Food Loss and Waste (FLW) and elevate the global conversation on FLW. To celebrate FLW Month, the USAID Kitchen Sink Podcast is publishing two special episodes in September. Our first episode is with Dana Gunders, Ex…

1
Value Addition at Source with Mandla Nkomo 20:00

1y ago20:00

20:00

In this month’s episode of the USAID Kitchen Sink Food Loss and Waste Podcast, Anesu Mawire, Project Development Specialist in the Regional Economic Growth Office and Feed the Future Coordinator for USAID South Africa, speaks with Mandla Nkomo, Chief Growth Officer at the International Institute of Tropical Agriculture’s Central Africa Hub. Anesu a…

1
Food Loss and Waste and Methane Emissions with Eleni Michalopoulou 18:44

1+ y ago18:44

18:44

As the UN Food Systems Summit Stocktaking Moment concludes in Rome, we must continue to shine a light on the problem of food loss and waste (FLW) that strains our food systems and our climate. As the world faces the two interconnected crises of a changing climate and food insecurity, one-third of the global food supply is wasted or lost, severely h…

1
Food Safety Story Sourcing with EatSafe 15:12

1+ y ago15:12

15:12

Our latest episode is with Walker Lambert of Pierce Mill, part of the consortium for the Feed the Future food safety program Evidence and Action Towards Safe, Nutritious Foods (EatSafe), which operates in Nigeria and Ethiopia and aims to increase consumer demand for safer food in the traditional markets, where millions of people buy and sell food e…

1
WWF Efforts to Reduce FLW in Pakistan with Adil Daniel 12:35

1+ y ago12:35

12:35

Our latest episode is with Adil Daniel, Food Security and Water Stewardship Coordinator of the Food and Markets Program of WWF Pakistan. Adil shares the work WWF Pakistan has done to measure FLW and inform policy. We explore how WWF Pakistan conducted baseline measurements of FLW among tomatoes and rice using questionnaires and interviews. Adil exp…

1
FLW as a Catalyst for Sustainable Food Systems with Pete Pearson 13:36

1+ y ago13:36

13:36

To celebrate Stop Food Waste Day, our latest episode of the USAID Kitchen Sink Food Loss and Waste Podcast is with Pete Pearson, the Global Lead for Food Loss and Waste at World Wildlife Fund (WWF). Pete and Ahmed Kablan, Senior Science Advisor at USAID, discuss how addressing FLW can serve as a catalyst for sustainable food systems, forcing us to …

1
Technology and Traceability with David Davies 12:26

1+ y ago12:26

12:26

Our latest episode is with David Davies, the founder of AgUnity, which is using smartphone technology to combat poverty and reduce FLW among smallholder farmers and their communities. David shares opportunities for tapping into digital and traceability technology to reduce FLW. We explore a case study of how digital technology can facilitate “tripl…

1
Improving Food Safety in the Private Sector to Reduce Food Loss with Thoric Cederstrom 11:54

2y ago11:54

11:54

Our latest episode is with Thoric Cederstrom, Director of Research and Learning for Food Enterprise Solutions, which implements the Feed the Future Business Drivers for Food Safety (BD4FS) Project. BD4FS works with food businesses to adopt safer food handling practices to increase access to affordable, safe, and nutritious food. Thoric and Lourdes …

1
Supporting Youth to Reduce Food Loss and Waste 18:43

2y ago18:43

18:43

Our latest episode with Jacob Ricker-Gilbert, Wyatt Pracht, and Patrick Ketiem of the Feed the Future Innovation Lab for Food Processing and Post Harvest Handling (FPIL) explores the role of youth in reducing food loss and waste. The speakers share findings from a recent project conducted in Kenya, an area where youth unemployment and smallholder f…

1
The Triple Wins of Addressing Food Loss and Waste with Dina Esposito 18:11

2y ago18:11

18:11

Our latest episode with Dina Esposito, who leads USAID’s Bureau for Resilience and Food Security, explores the Agency’s prioritization of and approach to addressing FLW, which produces “triple wins” on climate, nutrition and food security, sustainable food systems, and economic development, especially in light of Russia’s invasion of Ukraine and th…

1
Reducing Post-Harvest Losses with Jagger Harvey 13:24

2y ago13:24

13:24

The USAID Research Community of Practice Sub-Group on Food Loss and Waste (FLW) aims to share research and knowledge with USAID staff and implementing partners interested in the implications of and approaches to addressing FLW. In this episode of the monthly FLW Podcast, Nika Larian, AAAS Fellow in the USAID Center for Nutrition, interviews Jagger …

1
Cold Chain with Rusty Eason 7:38

2y ago7:38

7:38

The USAID Research Community of Practice Sub-Group on Food Loss and Waste (FLW) aims to share research and knowledge with USAID staff and implementing partners interested in the implications of and approaches to addressing FLW. In this episode of the monthly USAID FLW Podcast, Nika Larian, Food Loss and Waste Advisor at USAID, interviews Rusty Easo…

1
Actors to Reduce Food Loss & Waste: the Private Sector with Ignacio Gavilan 16:24

2y ago16:24

16:24

The USAID Research Community of Practice Sub-Group on Food Loss and Waste (FLW) aims to share research and knowledge with USAID staff and implementing partners interested in the implications of and approaches to addressing FLW. In this episode of the monthly USAID FLW Podcast, Kelley Cormier, Food Safety Division Chief at USAID, interviews Ignacio …

1
FLW 101 with Liz Goodwin 9:30

2y ago9:30

9:30

The USAD Research Community of Practice Sub-Group on Food Loss and Waste (FLW) aims to share research and knowledge with USAID staff and implementing partners interested in the implications of and approaches to addressing FLW. In this episode of the monthly FLW Podcast, Ann Vaughan, Senior Advisor for Climate Change at USAID, interviews Liz Goodwin…

1
Food Waste and My Experience 5:11

5+ y ago5:11

5:11

In my first podcast, I discuss how food waste has become an issue in the United States. I also discuss solutions and my personal experience.

1
Food waste 3:52

5+ y ago3:52

3:52

Food waste

1
Help Reduce Food Waste 0:06

5+ y ago0:06

0:06

Food Waste Project

1
Uncovering the untold stories behind the Farmers Markets at University of Melbourne 8:07

6y ago8:07

8:07

Follow us on our Love Food Hate Waste journey in this three part series that looks into the budding food hub that is the Farmers Market at the University of Melbourne.In this episode we meet the faces behind the marquees at the market, the farmers who are often the unsung heroes behind the food on our tables.Love Food Hate Waste is an initiative by…

1
How regenerative urban farming might just save us 10:38

6y ago10:38

10:38

Follow us on our Love Food Hate Waste journey in this three part series that looks into the budding food hub that is the Farmers Market at the University of Melbourne.In this episode we meet Simeon of Spoke & Spade, Sophie of Fair Food Challenge, and some food waste solutions at the University of Melbourne. Love Food Hate Waste is an initiative by …

1
How to cook a low-waste meal with Youth Food Movement and Left-over Lovers 9:43

6y ago9:43

9:43

Follow us on our Love Food Hate Waste journey in this three part series that looks into the budding food hub that is the Farmers Market at the University of Melbourne.In this episode we meet Eve & Jess of Youth Food Movement, Lynton of Lefotver Lovers, and some of the participants in the workshop series.Love Food Hate Waste is an initiative by Sust…

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