3 Big Foodies (Biggie, Barrett, and Matt) share their reviews and tips for all things food. Merchandise: https://boutique1860.com/search?q=Big+foodies https://www.teepublic.com/user/big-foodies YouTube: https://www.youtube.com/channel/UCI0Fl9JCIz50Z6NFoNsa2zA
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Public Health Nutrition from Foodies in the Field


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Public Health Nutrition from Foodies in the Field
Sophie Wright-Pedersen
Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies
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Mainly about food.
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Welcome to International Foodies, where we talk about food around the world and the shocking experiences between our four hosts.
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2 cuties who like to do foodie stuff!
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Podcasts about food all around the world!
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Taking on Cowtown one restaurant at a time, let’s eat.
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Welcome to Fitness Foodies, where we talk about healthy foods that fuel our bodies, are good for us, affordable and on the go! Our podcast is great for on the go people with busy lives, so if your one of those people or are just interested in healthy eating and fitness this is the place for you. Join us and become apart of the FitFam!
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Welcome to the Founder & Foodies Podcast. I love food and startups. As a matter of fact, I do both, I have a small SaaS startup I founded and I'm a self-proclaimed amateur chef. This podcast is all about those two things, so come join me on my culinary and startup adventure! Support this podcast: https://anchor.fm/foundersandfoodies/support
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Food is a universal symbol that everybody can relate to. Being in the food delivery space for the past 13 years, we have had the luxury of experiencing all walks of life through different cuisines. We decided that 2018 would be the year that our passion for breaking bread should be shared with the world. Tune in and get hungry!
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Technical Foodies: A QSR Technology Podcast

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Technical Foodies: A QSR Technology Podcast
Delia Sargeant for ACRELEC
Designed for tech heads and food fanatics alike, Technical Foodies explores the latest trends and innovations in the QSR tech industry. Host and marketing professional Delia Sargeant sits down monthly with experts and industry leaders from your favorite QSR brands to discuss the latest innovations. Made for execs, entrepreneurs, and consumers, Technical Foodies dives into what impacts how we dine, shop, and live.
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Weight Loss for Foodies podcast | Ditch the Diet and Lose Weight with Shari Broder


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Weight Loss for Foodies podcast | Ditch the Diet and Lose Weight with Shari Broder
Shari Broder: Weight Loss Coach for Foodies: Certified Life Coach: End Emot
Are you ready to shed your excess weight AND your struggle with food and eating without diets and deprivation? Listen to the Weight Loss for Foodies podcast and learn how to dump the diet mindset and have a peaceful relationship with food and eating while losing weight. You'll learn how to eat consciously and end emotional eating so you can enjoy the foods you love while permanently losing your desire to overeat along with any excess weight. Ditch the diet and join Shari Broder on what can b ...
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The Big Foodies


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Drafting the Best Thanksgiving Day Foods and Traditions
25:42
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The Big Foodies have become fond of their drafts recently, so what better way to kick off the holiday season and celebrate Thanksgiving than with another Big Foodies Draft. Biggie, Matt and BB Shea each had to choose 1 Main Dish, 2 Side Dishes, 1 Dessert and 1 Thanksgiving Tradition to compile their top 5 of Thanksgiving Goodness.…
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Public Health Nutrition from Foodies in the Field


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'Yhunger' a food literacy program for youth by youth, with Rowena Yamazaki
1:01:00
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Rowena Yamazaki is an Accredited Practicing Dietitian from YouthBlock - a specialist youth health service in Sydney. For the last 17 years Rowena has led the Yhunger program which aims to strengthen young people's food literacy skills and improve their food security status. Rowena talks about involving youth throughout all elements of food and nutr…
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The Big Foodies have tried many things over the past few years but nothing quite like this. BB Shea recently found some chips that come from several different parts of the world. He brought them to the Big Foodies and they did not disappoint. Check out Biggie, Matt and BB Shea as they dive into some chips from all over the world and give their hone…
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The Big Foodies


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The Best Restaurant Appetizer Draft
26:37
26:37
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The Big Foodies are drafting once again and this time its all about the meal before the meal: The Appetizer. Biggie, Matt and BB put their years of experience to the test as they attempt to draft their best starting lineups of appetizers.על ידי Big Foodie Podcast
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The Big Foodies


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Fast Food Items We Have Never Had
14:21
14:21
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Believe it or not there are fast food items that the Big Foodies have never tried. After a lot of time thinking and deliberating, Biggie, Matt and BB Shea were able to find one fast food item each that they have never tried. They went out and bought the items and now they will all try them for the very first time.…
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The Big Foodies


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Drafting the Best Soups for Soup Season
24:06
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The Big Foodies are back to the war room for another draft. This time around the guys are drafting a fall favorite, soups! Biggie, Matt and BB Shea sit down and try their best to compile the best team of soups. BB Shea not being a soup fan had a tough time competing against two soupy savants in Biggie and Matt.…
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The Big Foodies


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Pumpkin Spice Fall Food Try Haul
12:51
12:51
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The Big Foodies are bringing in spooky season by trying some new things that have hit the shelves. All pumpkin or apple spice or autumn flavored snacks are featured in this episode as the Big Foodies sit down and try them and give their honest review.על ידי Big Foodie Podcast
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The Big Foodies are back in the war room for another draft but this time, they are drafting cookies. Biggie, Matt and BB Shea sit down and try to put together the best collection or cookies that they can. This draft did come with some controversy about what it and isnt a cookie but at the end of the day, all side came to an agreement.…
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Public Health Nutrition from Foodies in the Field


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Is Australia really the lucky country? The who, what, why and how to address food insecurity, with Dr. Sue Kleve
1:02:05
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Dr. Sue Kleve is a public health nutrition researcher and senior lecturer with the Department of Nutrition, Dietetics and Food at Monash University. Sue has over 20 years’ experience working across community and public health nutrition settings in Australia. In this episode Sue provides insights into why more and more Australians are experiencing f…
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The Big Foodies


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Stranger Things Scoops Ahoy Ice Cream Review
15:01
15:01
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The Big Foodies are getting turnt Upside Down! The Stranger Things "Scoops Ahoy" Ice Cream has hit the stores and The Big Foodies have gotten their hands on them. Stranger Things decided to release several flavors of ice cream based on the show and the ice cream shop int he show "Scoops Ahoy"! Check out Biggie, Matt and BB Shea as they sit down and…
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Two Cowtown Foodies


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I Cannot Pronounce It: Tortilleria Y Taqueria Zagategas
7:58
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A little Mexican Restaurant on the west side of Fort Worth Located @ 7931 Camp Bowie W Blvd. Really good authentic Mexican food. Great place for a weekend brunch. 4.5 stars out of 5. Would have been 5 but they did not have the Chili Rellinos on Sunday. Send us your suggestions 2cowtownfoodies@gmail.com…
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In this episode of the Big Foodies, the guys took a few weeks to gather several things that have come out for the summer. A few drinks and a few snacks were gathered and now Biggie, Matt and BB Shea are gonna sit down and try these new items and let you know what they think about them.על ידי Big Foodie Podcast
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The Big Foodies


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Blind Cereal Taste Tests Brand Name vs Great Value Brand
21:11
21:11
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The Big Foodies have been eating things for your pleasure for several years now but never have they had to test their palate. In this episode, the Big Foodies will each be blindfolded and see if they can spot the imposter between several different cereals. Each Big Foodie will be given 5 name brand cereals and 5 off brand cereals and they will have…
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The Big Foodies are back just in time for football season. What better way to kickoff the best time of year than with another draft. This week, the Big Foodies are drafting their favorite Food City that happen to have a football team as well. Biggie, Matt and BB hit the war room in an attempt to compile their best team of famous food cities. These …
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The Big Foodies head back to the war room for their latest episode as they draft their favorite alcohols. Biggie, Matt and BB Shea take turns compiling their ultimate team of alcoholic beverages. Each man has to draft a beer, liquor, mixed drink, wine and a wild card. Check out the Big Foodies as they make their case for the best starting five of e…
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The Big Foodies


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Teenage Mutant Ninja Turtle Pizza Review
11:21
11:21
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Cowabunga Big Foodies Fans! The Big Foodies wandered into the frozen food aisle and found these brand new Ninja Turtle inspired frozen pizzas. Some are pretty normal the others are more the speed of the Teenage Ninja Mutant Turtles. Just in time for the new Ninja Turtles Movie, Biggie, Matt and BB Shea decided to sit down and try these new pizzas!…
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Technical Foodies: A QSR Technology Podcast

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APPEALING TO GEN Z: embracing digital customer journeys
30:03
30:03
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Welcome to Technical Foodies, the podcast dedicated to exploring QSR technology and hot topics in the food and beverage industry – presented by ACRELEC In this episode, host Delia Sargeant is joined by Digital Signage and Customer Journey expert, Allie Metz, as they delve into all things Gen Z. According to Knit’s 2022 Restaurant and Dining Report,…
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In this episode of the Big Foodies, the guys sit down and do a definitive ranking of Club Subs from famous sandwich chains. Biggie, Matt and BB sit down and try the Club Sub from Firehouse, Subway, Jimmy Johns, Jersey Mikes and Penn Station. After they tries these mountains of meat, the guys decide who had the best and who had the worst club sub in…
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The Big Foodies are on the clock as they try to compile their best roster of sweet treats as they participate in the Dessert Draft. Biggie, Matt and BB Shea take turns picking what they think is the cream of the crop of desserts.על ידי Big Foodie Podcast
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The Big Foodies are kicking off summer the right way by tasting some of the tastiest summertime treats, the popsicle. Biggie, Matt and BB Shea dive back into their childhoods as they sit down and taste a few styles of the famous frozen treat on a stick. From Fudgesicles to Bomb Pops, the guys try these treats and rank them from best to worst and of…
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Public Health Nutrition from Foodies in the Field


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Interrogating the Health Star Rating, with Dr. Alexandra Jones
59:59
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Dr Alexandra Jones is a public health lawyer and researcher at The George Institute for Global Health within the Food Policy team. This episode dives deep into the world of food policy and regulation, as Ali explains Front of Pack Labelling around the world with a particular focus on the Australian Health Star Rating. We talk about how this regulat…
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The Big Foodies have had a long 3 year history of creating food related content but for the first time the guys decided to do a draft based for the celebration of the 4th of July! Yes while the 4th of July is a great eating holiday, it also gives us the opportunity to celebrate things we love about America. So check out Biggie, Matt and BB Shea as …
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The Big Foodies


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A Blind Taste Test of Soda and Water
15:08
15:08
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The Big Foodies are presented by Berky Hinckley Orthodontics and in this episode, the guys are putting their taste buds to the test. BB Shea chellenged Biggie and Matt to a blind tast test to see if their palates are as refined as they claim. Biggie was challenged with identifying sodas as Matt claims to be the resident water expert. Check out the …
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The Big Foodies are presented by Berky Hinckley Orthodontics and it is draft day once again for the Big Foodies! In the latest Big Foodies Draft, the guys decided to draft Breakfast Food Items. Every man is supposed to draft a Carb, a Meat, a Side, a Wild Card and a Drink. Biggie, Matt and BB Shea sat down and tried their best to put together the b…
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Public Health Nutrition from Foodies in the Field


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What is food literacy and why is it important?, with Assoc. Prof. Helen Vidgen
49:02
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Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part Two of a two-part episode. This episode is all about Helen’s food literacy work and the global impact that it's had.If you’re unsure what food literacy is, why we should be considering it in our everyday work and how we can do …
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The Big Foodies are presented by Berky Hinckley Orthodontics and in this episode, the guys are kicking off the summer with a new haul of things to try. Biggie, Matt and BB Shea collected a bunch of new snacks for the summer from Mountain Dew, Lay's, and Doritos. Check out the guys as they sit down and try these new items and let you know whether or…
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Public Health Nutrition from Foodies in the Field


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Hacking the nutrition job market, with Assoc. Prof. Helen Vidgen
52:58
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Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part One of a Two-part episode. In this first episode we go through Helen’s incredible career journey in public health and community nutrition and dive deep into various topics including the lack of diversity in our workforce, how t…
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The Big Foodies are presented by Berky-Hinckley Orthodontics and in this episode, the guys head back to draft central for another food draft. Biggie, Matt and BB Shea have enjoyed doing these drafts and this latest one has them expressing the ins and outs of their sweet tooths with a candy draft. Check out this episode of Big Foodies and see who ca…
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Technical Foodies: A QSR Technology Podcast

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THE AGE OF AI: how automation is shaping the future of restaurant tech
35:45
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Technical Foodies is a podcast that discusses QSR technology and hot topics in the food and beverage industry – presented by ACRELEC Join host Delia Sargeant this month as she explores the world of AI and machine learning. In an insightful conversation with Thibaud Denolle, keen technologist and Director of Innovation and Marketing at ACRELEC Inc.,…
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The Big Foodies


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The Internets Greatest Food Debates
21:33
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The Big Foodies are presented by Berky Hinckley Orthodontics and in this episode, the guys put an end to some of the most famous food debates on the internet. BB Shea scoured the internet for some of the biggest food debates that have plagued the internet and have brought them to Biggie and Matt so they could hash them out. This will be one of seve…
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he Big Foodies are presented by Berky Hinckley Orthodontics and in this episode, the Big Foodies relied on the fans for some new odd food combinations. After posting on socials, The Big Foodie Nation was quick to recommend some of their favorite odd-food combos for the Big Foodies to try. After sifting through the comments, Biggie, Matt and BB Shea…
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The Big Foodies


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Drafting the Best Fast Food Items
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The Big Foodies are proudly presented by Berky Hinckley Orthodontics and it is draft day once again for the Big Foodies. This go-around the guys decided to draft their best lineups of items from Fast Food Restaurants. They picked their top 5 items but they could only draft 1 item from any particular fast food restaurant. Biggie, Matt and BB Shea st…
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The Big Foodies are presented by Berky Hinckley Orthodontics and in this episode, the guys are trying very underrated snack. Rap Snacks is a snack line based around new and current hip-hop artists. Biggie, Matt and BB Shea got their hands on some and they did not disappoint. Check out the Big Foodies as they taste and give their review of several d…
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Public Health Nutrition from Foodies in the Field


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Saving the World, with Professor Sharon Friel
53:44
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Professor Sharon Friel is an ARC Laureate Fellow, Professor of Health Equity and Director of the Planetary Health Equity Hothouse and the Menzies Centre for Health Governance at the School of Regulation and Global Governance (RegNet) at the Australian National University. On today’s show Sharon talks about investigating the intersection of climate …
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The Big Foodies are presented by Berky Hinckley Orthodontics and in this episode, the guys enter the war room once again for another draft. The latest draft put on by the Big Foodies has the guys picking their perfect lineup of sodas. All sodas are eligible to be drafted and Biggie, Matt and BB Shea take turns picking the sodas they think are the b…
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The Big Foodies are presented by Berky Hinckley Orthodontics and in this episode the guys are celebrating Good Friday and Easter by trying different styles of Jelly Beans. Biggie, Matt and BB Shea sit down and try different Jelly Beans from Skittles, Brach's, Nerds, Jolly Rancher and Starburst.על ידי Big Foodie Podcast
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The Big Foodies are presented by Berky Hinckley Orthodontics and in their newest episode, the guys spent some time compiling new items that have hit the market to try so you all dont have to. Some of the new items are the new Peeps Pepsi, Strawberries and Cream Dr. Pepper, Coca-Cola Move and some new BBQ Doritos.…
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The Big Foodies


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Drafting the Best Casual Dining Restaurants
29:39
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The Big Foodies are presented by Berky Hinckley Orthodontics and in this episode the Big Foodies present another episode in their Draft Series. This go-around, the guys are assmebling their best team of "Dine-In Restaurants" There are a few stipulations that need to be folowed but overall, this may be the most intense draft yet. Biggie, Matt and BB…
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Public Health Nutrition from Foodies in the Field


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Nurturing children's food enjoyment through gardening and cooking, with Dr Cathy Wilkinson
49:30
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Dr. Cathy Wilkinson is the CEO of the Stephanie Alexander Kitchen Garden Foundation. The SAKG Foundation provides inspiration, information, professional development and support for educational institutions to deliver pleasurable food education for Australian children in conjunction with educators, partners and the wider community. As Cathy explains…
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Technical Foodies is a podcast that discusses QSR technology and hot topics in the food and beverage industry—presented by ACRELEC. This month host Delia Sargeant sits down with veteran of the Drive-In industry, Paul Crawford to discuss all things Drive-in. After almost 6 years as President of OrderMatic Corporation, one of the first names in audio…
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The Big Foodies


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The Last Crumb Core Collection Part 2 Sampling
19:22
19:22
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The Big Foodies are presented by Berky Orthodontics and this is part 2 of the Big Foodies tasting cookies from Last Crumb. Once again, Last Crumb is a cookie company based out of Los Angeles and these cookies cost the Big Foodies $150. Last week Biggie, Matt and BB tried the first 6 cookies in the collection, now they sit down to try the second 6 c…
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The Big Foodies are presented by Berky Orthodontics and this episode is the most expensive in Big Foodies history. The Big Foodies made a purchase from Last Crumb in Los Angeles. These are some of the most highly saught after cookies on the market and The Big Foodies were lucky enough to get their hands on them. This is the first of two episodes du…
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The Big Foodies are presented by Berky Orthodontics and in this episode the guys are back to the board room with another draft. After the success of the fast food restaurant draft, the guys. Biggie, Matt and BB are playing GM of their organizations and drafting their top 5 most iconic food mascots. With a few requirements thrown in, each man must c…
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Technical Foodies: A QSR Technology Podcast

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NEW YEAR, NEW TRENDS: a look at 2023 QSR trends
44:06
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Technical Foodies is a podcast that discusses QSR technology and hot topics in the food and beverage industry—presented by ACRELEC. Kicking off 2023 with a bang, host Delia Sargeant sits down with experienced technologist and VP of Sales at ACRELEC America, Tyler Marpes to discuss three exciting trends hitting the industry this year. How would a re…
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The Big Foodies


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Drafting the Best Fast Food Restaurant
23:59
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The Big Foodies are presented by Berky-Henkly Orthodontics and in this episode, the Big Foodies are doing something a little different. In the wake of the big game, Biggie, Matt and BB Shea have decided to do a draft of fast food restaurants. The goal is to create the best starting five of fast food restaurants based on factors such as price, menu,…
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Being as we are now empty nesters, we wanted to find an easier way to plan and prepare dinner each night. We (i) decided to try a food delivery service. We have been using it since November of 2022. Listen in as we give our honest review of the service.על ידי Kenney BigSkinny Pope
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The Big Foodies


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The Best Deserted Island Fast Food Item
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The Big Foodies are presented by Berky Hinkley Orthodontics and in this episode, the guys are heading to the deserted island. Not a real deserted island but the deserted island everyone always talks about. Biggie, Matt and BB sit down and discuss the one fast food item that each of them would love to ave if they were trapped on a deserted island. F…
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The Big Foodies


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The Best Fast Food Fried Chicken
17:49
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The Big Foodies are presented by Berky Henkley Orthodontics and in this episode, the guys are diving into a southern staple... Fried Chicken. With a limited amount of fast food fried chicken spots, the Big Foodies made sure to include all of the heavy hitters. Biggie, Matt and BB took the time to sit down and discuss the fried chicken from Popeyes,…
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The Big Foodies are presented by Berky Orthodontics and in this episode the guys tackle the many faces of a breakfast time favorite. Cinnamon Toast Crunch or CTC has slowly become one of the most popular cereals on the market. Over time CTC has created several new flavors and it dawned upon BB Shea that the Big Foodies should try these new flavors.…
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The Big Foodies


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The Best Christmas Holiday Treat
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The Big Foodies are presented by Berky Orthodontics and the Big Foodies are celebrating Christmas with each other once again! Biggie, Matt and BB decided to get and talk about their favorite Christmas snacks. Everyone has something that puts them into the Christmas spirit and the Big Foodies are no different.…
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