Join DJ Cosm as he chefs up a weekly blend of delectable flavours. Formerly known as Mental Illness, the Main Ingredient remains Alberta’s longest running hip hop mix show. There’s no better way to cap off your weekend than a healthy serving of underground and classic rap. Sponsored by the Cold Garden Beverage Company Ltd.
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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Life’s Essential Ingredients is spinoff of C4 Leaders, a California based non-profit. The show is hosted by two best friends who were college roommates at the University of San Francisco – (Jeff with a Mike). The educational and entertaining show will take a deep, yet humorous look at life’s essential ingredients. The hosts will engage in interesting conversation with some of the world’s best leaders, authors, athletes, musicians, chefs, architects, moms, dads, brothers, sisters, comedians, ...
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There is an old saying ” You can have all kinds of time and money, but if you have poor health, you’ll never be able to enjoy it.” Join your host, Jeanne Olson as she uncovers the secrets of ingredient intelligence, guiding you from bad to good choices for more vibrant health and longevity so you CAN enjoy life! This is a podcast that delves into the world of ingredients found in everyday products, offering valuable insights to help you make healthier choices. In each episode, she spotlights ...
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Lists of ingredients found in things
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Essential Ingredients powered by NextGenChef is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include “building a business to support your ...
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"The Main Ingredient with Chris Ellis" is a captivating podcast that serves up a delectable blend of film and television insights. Hosted by the charismatic screenwriter and film director Chris Ellis, this show is your go-to destination for in-depth reviews of both new releases and timeless classics. Each episode of "The Main Ingredient" delves into the heart of cinema and television, dissecting scripts, unraveling plot intricacies, and unveiling behind-the-scenes anecdotes that add layers o ...
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Welcome to the Ingredients podcast, for you will enjoy your time with me. I will be put the ingredients out on many topics entertainment, sports, music, culture, and food etc..... “The American taste” full of ingredients!
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Indiscriminate, haphazard memories thrown into the ether accompanied by admittedly too many swears and references to 90s television.
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Chaque mois, avec Emulsion on distille les ingrédients d’une économie durable, d’une décroissance prospère, d’un futur souhaitable… bref Emulsion c’est une dose d’inspiration par voies auditives ! Emulsion donne la parole à celles et ceux qui incarnent les Économies Solidaires et Innovantes (économie sociale et solidaire, économie circulaire, entreprenariat social ou à impact…). Les Canaux animant la Maison des Économies Solidaires et Innovantes, nous avons la chance de les côtoyer régulière ...
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Join Chef Pete Blohme as he travels the globe, interviewing chefs both in studio and on-location!
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The history and story behind the foods we eat.
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Dos personajes aficionados a la comida nos sumergen en recetas de la cocina colombiana e internacional para cocinar junto a nosotros... y también para mirar más allá de nuestros platos. Nos hablan de los debates ambientales y culturales detrás de los ingredientes clave; debates que podrían cambiar completamente nuestra relación con esos ingredientes. Una producción de Loro Podcast para HJCK Radio.
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The cross-section of art, commerce, and culture. The Main Ingredient will take you on a deep dive into the personal lives of the artists and personalities you love. No topic is off-limits.
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Bíblia, Saúde e outros Ingredientes. Estudo Bíblico aula 01 em 02082020
Igreja Batista do Pinheiro
Esta é a abertura da nova série de estudo bíblicos do IBP. Nela Paulinho Ueti, biblista do CEBI, Diocese Anglicana de Brasília; Pra. Odja Barros, pastora e teóloga feminista e Paulo Nascimento, teólogo, psicólogo e doutorando em línguistica informa como se expõe essa nova série de estudos. Vale muito apena conferir.
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This podcast tells you the disturbing facts about the what seems harmless ingredients in all types of skin care and makeup. Cover art photo provided by Jazmin Quaynor on Unsplash: https://unsplash.com/@jazminantoinette
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What can we learn from the lessons passed down from an Italian Food Chef? How about one that cooked for, was employed by and a friend of the Stars, the proclaimed Kings and Queens of Hollywood? Join us on the "Stay On Course: Ingredients for Success" podcast as we embark on a journey that uncovers the invaluable lessons passed down by a legendary chef. But this isn't just any chef; this is a chef who cooked for, was employed by, and became friends with the Stars of Hollywood. In this captiva ...
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Feminist Ingredients for Revolution: A Food and Queer History Podcast
Feminist Ingredients for Revolution
podcast on food, feminist, LGBTQ+, and restaurant histories
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Our goal in this podcast is to support natural product brands, dietary supplement companies, functional food and beverage companies, and nutraceutical industry professionals by offering interviews with top industry experts. These interviews will contain best practices, trends, recent news, and other insights as they relate to business ops, supply chain, quality, science and regulatory, manufacturing, marketing, strategy, branding and more.
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The conversation you need for anyone obsessed with restaurant operation. Hosts Jayson Tipp & Anton Nicholas invite guests to discuss the challenges operators face and the missing ingredients you need to solve them. Hosted by Jayson Tipp, Chief Growth Officer for the Perfect Company, and Anton Nicholas, Managing Director for strategic communications & advisory firm, ICR.
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Enter the world of Pinch of Nom; the kitchen that welcomes everyone. Pinch of Nom chefs Kay and Kate are best known for their record-breaking and best-selling recipe books, featuring delicious dishes with a creative, healthy twist. Each week, Kay and Kate invite celebrity guests to challenge them to rustle up a special meal in their kitchen using a ‘magic’ ingredient. At “PON HQ” the Pinch of Nom team spend their days talking and thinking about all things food! In this podcast, they’ll be ch ...
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"Navigating Holiday Meals: Healthy Eating and Exercise Tips
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In this episode, we delve into the exciting updates happening at the FDA, marking a potential shift towards prioritizing public health over profits. With the appointment of Robert F. Kennedy Jr., the campaign 'Make America Healthy Again' aims to tackle corruption and bring transparency to vaccine safety. We also explore practical tips on maintainin…
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Family: Lynn Giacomini Stray of Point Reyes Farmstead Cheese Co.
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Join John and Andrea from Chef's Warehouse as they chat with Lynn Giacomini Stray, Co-Owner and COO of Point Reyes Farmstead Cheese Co., a family-run company rooted in tradition and innovation. Lynn shares the inspiring story of Point Reyes, co-owned by her and her three sisters, and the journey of turning their family business into a renowned chee…
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"Pulp Fiction" Movie Review | The Main Ingredient With Chris Ellis Podcast - Ep.9
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Send us a text Uncover the magic behind Quentin Tarantino's masterpiece "Pulp Fiction" with the talented Tina Gilton as she joins me, Chris Ellis, on The Main Ingredient. Together, we promise you’ll gain a fresh perspective on how Tarantino revolutionized storytelling in film and empowered female characters to break free from traditional molds. Our…
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The Secrets to Abundant Success with Che Brown
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The Secrets to Abundant Success with Che Brown In this Stay on Course podcast episode, hosts Julie Riga and Neil are joined by entrepreneur Che Brown, the King of sales transformation and the founder of Easy Sales Hub. Che has evolved the business world with his unbelievable innovations like the Evergreen Revenue Model, scaling businesses to six an…
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016: Fabric of Change: Conscious Gifting Meets Sustainable Wrapping with Monica O’Neil and Cindy Estes
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“It is challenging to stand out there and pitch your idea to total strangers. But as you do it, you realize you can do it, and you get better at it the longer you do it.” —Monica O’Neil “Not only in the business, it's extended to our life. I'm now driving an electric car, and we're now both composting, which we weren't before. The little, tiny bits…
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Naked Leadership: Courage, Determination, and Decisive Action with Carol Metz Murray
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Naked Leadership: Courage, Determination, and Decisive Action In this special simulcast of The Neil Haley Show and The Stay On Course Podcast, hosts Neil Haley and Julie Riga sit down with narrative executive coach Carol Metz Murray, founder of the Naked Leadership Institute. Carol shares the transformative power of "Naked Leadership"—a bold, authe…
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015: How Functional Food Breakthrough Is Revolutionizing Menopause Management Gita Vellanki
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Cha Cha Cha Changes Mini Series Episode Description: Part of the success of an entrepreneur is owning your story and taking control of that journey. So you have to put yourself out there.” —Gita Vellanki Menopause can be a challenging transition for many women, marked by a range of uncomfortable symptoms that can significantly impact daily life. Wh…
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Bethany White And Leading Real Estate Excellence
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Bethany White And Leading Real Estate Excellence On this special simulcast of The Neil Haley Show and Stay on Course Podcast, hosts Neil Haley and Julie Riga welcome Bethany White, the CEO and owner of the Bethany White Group, a top-ranked real estate firm in the Hampton Roads area of Virginia. With over 17 years of award-winning experience and a r…
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Season 4 Episode #15 Lauren Hayes is Seeking Joy, Pleasure, & Connection...One Conscious Choice at a Time!
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Send us a text C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support our impo…
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Work-Life Balance, Leadership, and Seizing Opportunities with Aaron Behrens
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Work-Life Balance, Leadership, and Seizing Opportunities with Aaron Behrens On this special simulcast episode of The Neil Haley Show and Stay on Course Podcast, hosts Neil Haley and Julie Riga sit down with Aaron Behrens, seasoned entrepreneur and president of multiple ventures, to unpack his remarkable journey. From co-founding City Fitness to bri…
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014: Saucy Sustainability: A Chic Approach to Eco-Friendly Linens with Nikki Reed and Staci Inspektor
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Holiday Gifting Series Episode Description: “If you're passionate about something, go for it. It's just lots of ups and downs, and you just gotta ride that wave.” —Staci Inspektor “We want to give back to the community that inspires us and has allowed us to do what we do.” —Nikki Reed Elevating the every day with sustainable style - that's the new …
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Goat Milk: Janne Rasmussen of Cypress Grove
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John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat milk. Janne dives into Cypress Grove’s celebrated goat cheese lineup, including fan favorites like Humboldt Fog and Truffle Tremor. They discuss the distinct differences between goat’s milk and cow’s m…
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Alcohol Industry Funded Apps: Can They Help You Stop Drinking?
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Welcome to another episode of Ingredient Intel with Jeanne Olson, where we delve into the health implications of industry-funded alcohol apps. Jeanne explores the growing concern over these apps, which claim to help reduce alcohol consumption but may actually encourage it through subtle, misleading tactics. The episode scrutinizes industry-funded a…
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013: Seaweed: The Secret to Menopausal Symptom Relief with Sachi Singh
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Cha Cha Cha Changes Mini Series Episode Description: “Seaweed is an essential ingredient.” —Sachi Singh Seaweed may be one of the most overlooked superfoods on the planet. This nutrient-dense aquatic plant is a true powerhouse, packed with protein, fiber, vitamins, minerals, and bioactive compounds that can work wonders for our health. Yet, many of…
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012: Rethinking the Foundations: Sustainable Alternatives to Traditional Building Products with Gregory Wilson
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“People want to know where your food comes from. Why shouldn't people know where your building materials come from?” —Gregory Wilson Many of the building materials we use in our homes and workplaces can pose serious health risks. From toxic chemicals like formaldehyde to hazardous plastics, these materials can negatively impact indoor air quality a…
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Goat Cheese: Francois Challet of Laura Chenel
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Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese with Francois Challet, Head Cheesemaker at Laura Chenel. Francois shares the inspiring story of Laura Chenel, who founded her namesake company in 1979 and became a true pioneer in the American cheese industry by introducing high-quality goat cheese to the U.S. marke…
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011: Midlife Transitions: An Integrative Approach to Navigating Menopause Naturally with Dr. Anjali Dsouza
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Cha Cha Cha Changes Mini Series Episode Description: “We need to know what we're doing so that we can support women to feel their best and live long lives.” —Dr. Anjali Dsouza Welcome to the Cha Cha Cha Changes Mini Series, a special limited exploration of menopause and the essential ingredients for navigating this transformative life stage! Menopa…
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"Boyz N The Hood" Movie Review | The Main Ingredient With Chris Ellis Podcast - Ep.8
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Send us a text What if fatherhood could reshape the trajectory of entire communities? In this episode, we team up with platinum recording producer Mr. CMT from East Oakland to dissect the enduring cultural impact of the 1991 film "Boys in the Hood." Through the lens of the film's pivotal character, Furious Styles, and the raw depiction of life in S…
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010: Rebel & Revolutionize: Tech-Driven Solutions to Affordable Plant-Based Meat Alternatives with Christie Lagally
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“What a lot of people don't quite understand about plant-based meat is that you have to understand the industry that you are replacing.” —Christie Lagally The plant-based meat industry is at a pivotal moment, with innovative companies harnessing the power of technology to transform the way we think about sustainable protein. By seamlessly combining…
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California Dairy: Matt Brown of Cowgirl Creamery
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Join Andrea and special guest host Michele Glancey from Chef's Warehouse for a delicious dive into the world of artisanal cheese with Matt Brown, head cheesemaker at Cowgirl Creamery. In this episode, Matt shares the story behind Cowgirl Creamery, founded in California in 1997 by Sue Conley and Peggy Smith. He discusses Cowgirl Creamery’s unwaverin…
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Transforming Food, Business, and Legacy with Tezra Bryant
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Join us on The Neil Haley Show and Stay on Course Podcast for an insightful journey into the world of restaurant success with award-winning expert Tezra Bryant. Tezra, a true entrepreneur and food industry guide, shares the secrets that elevate restaurants from ordinary to extraordinary, using her transformative expertise to help restaurateurs evol…
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Interview with Tasmanian Coach Josh Wood and His Secrets to Health and Wellness
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In this episode of "Ingredient Intel, Bad to Good," host Jeanne Olson is joined by the esteemed Coach Josh Wood, also known as the Tasmanian Coach. With over 30 years of experience in health and fitness, Jeanne delves into essential topics with Coach Josh about maintaining physical health and achieving wellness through informed dietary choices and …
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Faire du beau et du bien avec Les Résilientes
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Comment en vient-on à fonder un studio de design circulaire en ESS ? Quel est le parcours ? Quels sont les challenges ? Dans ce nouvel épisode de notre podcast “Emulsion”, on parlera de transformation de la matière, de faire du beau et du bien, et de faire ensemble avec Eugénie de Larivière, initiatrice des Résilientes, un atelier d’insertion par l…
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009: Granola Redefined: The Tasty, Nutrient-Dense Twist on a Classic with Adrienne Lufkin
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“For something that you eat every day or consume every day, shouldn't it be the best quality ingredients that you can possibly have?” —Adrienne Lufkin For something we consume on a daily basis, the food we choose should be of the highest quality possible. Granola has long been a breakfast staple, but many store-bought varieties are packed with adde…
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Pigs: Chef Elias Cairo of Olympia Provisions
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In this episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Elias Cairo, co-founder of Olympia Provisions, the pioneering American charcuterie company he started with his sister Jess. Elias takes us through his inspiring journey, from his teenage years as an avid snowboarder to training as a chef in Switzerland, wher…
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"Jason's Lyric" Movie Review | The Main Ingredient With Chris Ellis Podcast - Ep.7
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Send us a text What if life's greatest challenges could unlock your most profound creative potential? Join us in this riveting conversation with Jonez Cain as she recounts her extraordinary journey from the stage to the screen, driven by deeply personal trials. Her experiences, from surviving her husband's shooting to undergoing brain surgery, have…
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008: Rethinking the Grain: Regenerative Approach to Sustainable Rice with Caryl Levine and Ken Lee
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“If your soil is nutritious, all those micronutrients are now being born into your food.”—Caryl Levine “There's no standing still. You're moving forward or you're moving backwards. To regenerate is to actually restore or bring to health, or bring to life, the living systems that sustain us.” —Ken Lee Rice is the staple food for over half the world'…
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Cheddar Cheese: Chef Josh Archibald of Tillamook County Creamery Association
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Join hosts John and Andrea from Chef's Warehouse for a special episode of Ingredient Insiders featuring Josh Archibald, Executive Chef of Culinary Development at Tillamook County Creamery Association. In this episode, they dive into Tillamook’s rich history as a farmer-owned cooperative with over 100 years of commitment to producing high-quality da…
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Unlocking Your Magic: The Journey from Entrepreneur to Legacy Builder with Safa Jemli
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In this special simulcast of The Neil Haley Show and the Stay On Course Podcast, hosts Neil Haley and Julie Riga welcome Safa Jemli, writing under the pen name J.B. Spring. As the founder of Our Legacy, an IT and communication consulting firm, and the author behind the Our Legacy book series, Safa shares the secrets to balancing life and business. …
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Season 4 Episode #14 Mark Collins - Identity is Everything!
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Send us a text C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support our impo…
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continue reading
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007: Safeguarding Agricultural Legacy for Generations to Come with Lily Verdone
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Series: World Food Day Episode Description: “If you have healthy soil then you have a healthy system.” —Lily Verdone Our agricultural lands are the beating heart of our communities, tended to by the hardworking hands of farmers and ranchers. Safeguarding these vital landscapes is not just an environmental imperative, but a moral obligation— a promi…
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Watercress: Todd Gosule of B&W Quality Growers
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Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sales for B&W Quality Growers. B&W, a company with a 154-year history, is renowned for its commitment to quality and sustainability. In this episode, Todd delves into the remarkable nutritional and medic…
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"American Beauty" Movie Review | The Main Ingredient With Chris Ellis Podcast - Ep.6
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Send us a text Is the suburban dream just a facade? Join me, Chris Ellis, and my fellow cinephile Josh England as we unravel the layers of the 1999 cinematic gem, "American Beauty." We promise an exploration into the film’s profound success, which defied its modest $15 million budget to gross $356 million, and reflection on its enduring themes of l…
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Evolving for Success: Secrets of High Performers with Tracy Poizner
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In this Stay on Course Podcast crossover with The Neil Haley Show, hosts Julie Riga and Neil Haley explore the evolution of high-performance success with expert Tracy Poizner. From corporate leadership to personal growth, Tracy reveals how self-worth, purpose, and belief in your journey can transform your life, both personally and professionally. L…
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Micro Greens: Nicolas Mazard & Chef Taylor Knapp of Flavour Fields
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Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders, featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, they explore the incredible versatility of micro greens and how these tiny greens can have a big impact on dishes and drinks. Nicolas shares the various applications of mic…
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The Hidden Agenda Behind Vaping Devices That Contain Video Games
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In this episode, our host sheds light on the possible motives of tobacco companies working with video game companies and how their strategies may be influencing youth addiction to nicotine and gaming. We also examine the controversial history of the food pyramid and its evolution into the current MyPlate guidelines. Our host explains how these diet…
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006: Taste of Learning: Bridging the Gap Between Food and Academics with Laura La Vacca
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“They know they're going to get taken care of when they come to school. That's one of the most important things that we can do, and then they're ready to learn.” —Laura La Vacca Food and nutrition are often overlooked as the most important part of a child's day, despite their crucial role in fueling young minds and bodies. Yet, while schools play a…
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Bill Brady’s Journey to Success in Photography and Business Leadership
18:50
18:50
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In this Stay on Course Podcast simulcast with The Neil Haley Show, hosts Julie Riga and Neil Haley take listeners on an unbelievable journey into the world of food photography with culinary expert Bill Brady. From transforming ordinary meals into scrumptious visual masterpieces for brands like Walmart, to sharing tips on how to navigate the corpora…
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Design bas carbone, remises en question et impavidité avec Kataba
36:22
36:22
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Dans cet épisode, on parle design bas carbone, remises en question et impavidité avec Luc Monvoisin, fondateur de Kataba, une entreprise à impact qui casse les codes du design de mobilier. Bonne écoute ! Pour en savoir plus sur Kataba, rendez-vous sur leur site. -- Emulsion est un podcast produit et réalisé par Les Canaux avec le soutien de l'ADEME…
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In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats. Paul Bertolli delves into the best …
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005: Raising Kids to be Food-Literate Adults Through Hands-On Education with Charlotte Steele
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Series: Edible SchoolYards Episode Description: “It's harder for adults to try new things. So when we build those habits with kids, they can disseminate that and spread that joy to their family members— it's really, really powerful.” —Charlotte Steele Food education is a powerful tool for supporting kids' holistic development. By providing access t…
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From Salon Chair to Leadership Coach with Kelly Riley
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14:04
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In this episode of the Stay on Course Podcast, hosts Neil Haley and Julie Riga welcome the dynamic entrepreneur and leadership coach, Kelly Riley. With over 20 years as a stylist and 12 years as a salon owner, Kelly has transformed her career into empowering the person behind the business. She shares her journey of evolution from the beauty industr…
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"Cooley High" Movie Review | The Main Ingredient With Chris Ellis Podcast - Ep.5
2:58:28
2:58:28
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Send us a text What happens when iconic scenes, unforgettable music, and authentic friendships collide in the nostalgic lens of a classic film? Join us as Bruce Bowers, a senior animator at Bayworld Unlimited LLC, and I, Chris Ellis, embark on a journey through the 1975 film "Cooley High." We'll dissect the lesser-known yet pivotal roles of the wri…
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Unveiling Parmesan Cheese Secrets and the Truth About Monkeypox
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15:18
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Welcome to Ingredient Intel. I'm your ingredient investigator. In this episode, we delve into the controversy surrounding grated Parmesan cheese and the presence of cellulose powder, often derived from wood pulp. Learn how food regulations allow certain additives and what you can do to ensure you're consuming genuine Parmesan cheese. We also addres…
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004: Bye Bye Bland Bites: How to Make Lunch Time the Highlight of the School Day with Betsy Rosenbluth
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29:45
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Series: Edible Schoolyards Episode Description: “School meals are part of the education day.” —Betsy Rosenbluth For far too long, the school lunchroom has been the butt of jokes and the source of dread for students and parents alike. Mention the words "cafeteria food" and visions of limp, gray mystery meat and rock-hard tater tots immediately come …
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Season 4 Episode #13 Bev Mitelman is Securely Loved!
1:23:01
1:23:01
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Send us a text C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support our impo…
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From the Archive: Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami
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Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park. Join our hosts as they intr…
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Tips for Personal Evolution and Success With Amanda Yoa
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20:22
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In this special simulcast of the Neil Haley Show and the Stay on Course Podcast, hosts Neil Haley and Julie Riga welcome Amanda Yoa—a speaker, serial entrepreneur, and podcast host with a dynamic personality and abundant energy. Amanda’s journey of self-exploration and transformation from a people-pleaser to a successful, authentic leader is nothin…
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003: Voices from the Field: Grassroots Strategies to Empower Farmers and Ensure Food Security with Rosalinda Guillen
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Series: Labor Day Special Episode 2 Episode Description: “If we were smart as a country, we would look at all of these immigrants that are new citizens of the United States, and look at all of these food production methods and skills that they bring. We would have better food security by including the immigrant farmers in the decision-making on how…
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From Passion to Pantry: Amanda Wuerz and HerJourney with HUGZ Snacks
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29:41
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Welcome to Ingredient Intel! In this episode, our ingredient investigator dives into the world of healthy eating and the impact of food ingredients on our health. Discover why our food supply is lacking in nutrients and how supplements like Vitalite' can help. We’re thrilled to have Amanda Wuerz from HUGZ Snacks Company as our special guest. Amanda…
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