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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
 
LSU Manship School Professor Bob Mann and Advocate Editorial Writer Lanny Keller exchange rankings of the ten Louisiana governors in their lifetime…from Earl Long to John Bel Edwards. Mann worked for Gov. Kathleen Blanco and Keller was on the team of Gov. David Treen. Keller and Mann also talk about the testimony of Special Counsel Bob Mueller before two U.S. House committees and the discussion about LSU’s new multimillion dollar football operations building. Mark Ballard, Capitol Bureau Chi ...
 
une bonne louche of Louisiana music traditional and contemporary and spices it up with music from Acadiana. Gumbo draws from more than 20 different genres. You'll hear jazz from 1917 to 2011, Cajun, Zydeco, blues, C&W, Rockabilly, R&B from the 1950s glory days to today's rockin' Atomic Pilot and Santeria, soul, funk, neo-soul, neofunk, hip-hop, brass bands from 1945 to today's brass-hop Soul Rebels, ska-punk, reggae, and more.
 
This is a gentle, delightful story of life and love on the bayoux of Acadian Louisiana during the latter half of the 19th century. Bonaventure is a Creole raised among the Acadians. He loves learning, and through his calling as a teacher, and his own unique force of character, comes to have a lasting effect on the people around him. A word of warning: This story has occasional references to Jews and African Americans that the modern mind finds offensive. They are retained here in the interes ...
 
Yee-haw! The Pony Rider Boys are on the move again! This time the boys are headed to the canebrakes in the swamps of Louisiana. Of course trouble follows our friends into the swamp, but Chunky will surprise everyone in this book. - Summary by Ann Boulais Previous book in the series: The Pony Rider Boys in New England Next book in the series: The Pony Rider Boys in Alaska
 
Working at Louisiana Farm Bureau, my coworkers and I get to travel the state telling stories for farmers on our TV show, This Week In Louisiana Agriculture. What we’ve found is that there are a lot of interesting aspects that don’t make it into the finished story you see on the show. This podcast is our way to more fully tell that story. Our hope is that you better understand the issues farmers face every single day, and that he or she isn’t much different from you and I. We want this podcas ...
 
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If you've ever had a New Orleans poor boy then you know it's all about the bread. Real New Orleans French bread is something you can't get just anywhere, or at least that's what we thought. On this week's show, we get down to the dough of it and see what's happening with bread in the Big Easy.We begin with Graison Gill. For years, Bellegarde Bakery…
 
416. Part 1 of our talk with Julien Vernet. Strangers on Their Native Soil: Opposition to United States' Governance in Louisiana's Orleans Territory, 1803-1809. "After the United States purchased Louisiana, many inhabitants of the new American territory believed that Louisiana would quickly be incorporated into the Union and that they would soon en…
 
Louisiana, we know, is the creation of many ethnic groups but one that doesn’t always get the credit it is due is the Sicilians. The port of New Orleans was the largest arrival point of migrants from the island off the Italian coast. The group would become very active in agriculture and also influential in food, music, politics and religious celebr…
 
415. We talk to Marian Denise Moore about her book, Louisiana Midrash. Marian is a computer analyst as well as a poet. "I love Judaism; I converted years ago and was pleasantly surprised when friends told me that they were not surprised at all. I don't pretend to be orthodox. I am too much of a feminist to sit at the back of the bus. I want to lear…
 
It's full on festival time in the state that knows how to fest better than most – except once again, due to pandemic restrictions, there are no fests right now. Though with vaccines widely available, and the recent easing of Covid-19 rules, a future with safe public gatherings suddenly doesn’t seem so implausible. Inspired by WWOZ and local restaur…
 
Huey Long is such a part of the legend of Louisiana politics one might think he was governor for decades. In fact he did not serve a full term, but his impact would last for decades. From his perch as a United States Senator he ruled Louisiana. Even after his assassination his followers would maintain his legacy of populism and political control. H…
 
Children's picture books often contain stories that grown ups can benefit from too. That's certainly true of Andrea Wang's new picture book, Watercress, an autobiographical tale of a child of immigrants discovering and connecting with her heritage. With illustrations by Jason Chin, Watercress takes taste memories to new highs and lows as Andrea rec…
 
414. Part 2 of our interview with photographer and musician Matthew D. White. "I am a photographer living in New Orleans. Most of my work is centered on the south Louisiana landscape, the US Gulf Coast, and South Florida. I have been photographing the Louisiana coast from Sabine Pass to the mouth of the Mississippi for more than 15 years. I also sp…
 
Imagine a Lieutenant leading a platoon through a French village during World War II. He has questions to ask the locals but everyone in his group only speaks English. What does he do? He calls for the soldier from French Louisiana to translate. Historian Jason Theriot joins Errol Laborde, executive editor of Louisiana Life magazine, along with podc…
 
From beignets to poor boys, gumbo to jambalaya, and crawfish to boudin, Louisiana’s cuisine is as eclectic as it is delectable. On this week’s show, we explore our state’s rich food culture, based on centuries of Creole and Cajun traditions.We begin with New Orleans native and Southern Food & Beverage Museum founder Liz Williams. She spent many yea…
 
413. We interview photographer and musician Matthew D. White. "I am a photographer living in New Orleans. Most of my work is centered on the south Louisiana landscape, the US Gulf Coast, and South Florida. I have been photographing the Louisiana coast from Sabine Pass to the mouth of the Mississippi for more than 15 years. I also specialize in arch…
 
412. We interview E. L. "Bubba" Henry about The Last Constitution, which covers the Louisiana Constitutional Convention of 1973. Jeremy Alford collaborated with Bubba Henry to write this account. The delegates to Louisiana’s 1973 Constitutional Convention were an unruly bunch of policy pirates who charted their own course. Their generation swept as…
 
Imagine being Vice-President of the United States and having killed Secretary of the Treasury Alexander Hamilton in a duel. Imagine that later in his career the same person possibly committed sedition by trying to make the newly purchased Louisiana territory part of an independent empire. Imagine that this person gets off without any punishment and…
 
One of the hidden gems of St. Tammany Parish is the Tammany Trace. Originally a well travelled corridor for the Illinois Central Railroad, today the Trace travels 31 miles through five Northshore communities – accessible only by bike or on foot. The official trailhead is located on Koop Drive where Sarah and Billy Rieger are waiting to welcome you.…
 
On this week's show, we meet some folks who have moved on to new adventures in their lives. We begin with Chef Steve Himelfarb and his wife Becky Retz. In the summer of 2020, they closed their beloved bakery, the Cake Café, after 13 years of business. But this isn't the first major life change for them. Long before there was a Cake Café, Steve work…
 
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זכויות יוצרים 2021 | מפת אתר | מדיניות פרטיות | תנאי השירות
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