Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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Technology from a Blindness Perspective
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The journey to motherhood can be tough on women's mental health. At last here's a monthly podcast that explores all the issues sensitively, professionally, and in a human way. Join people like you and listen in for an understanding look at what you may be experiencing full of tips and practical advice that you can use and share with those around you
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Poetry. Music. The Spoken Word.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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The perfect mix between funny, crazy, and edifying. This is a podcast with author and historian Charles Coulombe and his interlocutor Vincent Frankini who talk about a variety of topics on history, philosophy, and culture, offering opinions that you won't dare find in mainstream media. We're cultured but crazy.
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Welcome welcome back to the Main Menu! Tune in with us to catch the latest episodes of this group of friends playing their favorite zombie-themed sessions of the Z&D virtual tabletop game! Be sure to catch us before the sessions where we let loose to talk about anything and everything. Not sure where to start? Each season begins with a number, so feel free to pick any season to start with since each one is a fresh story. There's also plenty of one-shot and mini series outside of the main sea ...
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Escucha este podcast y muchos más en www.ivoox.com o en las apps de iVoox para iOS, Android o Windows Phone.
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Kegabutan kami, kami isi dengan bercerita
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Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, long-time CMO, as she dishes with leading restaurant pros who are elevating their game and careers by staying agile in the face of uncertainty to help their brands shine and prosper.
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#Menurutku Podcast bincang-bincang seputar sosial budaya, politik dan hukum dengan sudut pandang berbeda sehingga dapat menjadi sumber gagasan alternatif.
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Aku hanya ingin kita dapat menjadi manusia yang dapat memetik hikmah dan menuai pelajaran dari apa apa saja yang Tuhan pesankan kepada kita melalui hal apapun. Ikuti aku di instagram @menukilmakna_
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Podcast de historia presentado y dirigido por Andrés Cabrera.
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Topics on Special Education, mindfulness, instructional strategies, and educational resources Cover art photo provided by Kelli Tungay on Unsplash: https://unsplash.com/@kellitungay
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Welcome to the Malaysia Food Restaurant Menu Podcast, where we invite you to embark on a mouthwatering journey through the vibrant and diverse culinary scene of Malaysia. Join us as we delve into the menus of Malaysia's finest eateries, from humble street food stalls to upscale dining establishments. Each episode, we'll tantalize your taste buds with tantalizing descriptions of iconic Malaysian dishes and lesser-known gems that capture the essence of Malaysia's rich culinary heritage. From f ...
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@ritaawhyni97 @m.hardiynsh @bengsky_ Podcast yang dibuat selepas ba'da Maghrib, membahas berbagai macam topik kehidupan dan berbagi sudut pandang. Jika ingin bertanya dan lain-lainnya bisa kirim ke email menutupsenja@gmail.com
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Podcast yang berisi opini pribadi sang empunya channel yang bersifat dinamis. Hosted by GEA (@_margareti). Kritik, saran serta masukan hubungi: margaretisonia@gmail.com
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Hoops. Life. Culture. email: offxmenu@gmail.com
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Setiap kita menunggu, seakan semesta berkonspirasi memperlambat waktu. Saya ingin menemanimu mengisi jeda itu. Kita akan bicara tentang pemikiran atas hidup, filsafat, membacakan puisi, monolog, dan cerita pendek. Apapun yang bisa kita bahas untuk memenggal waktu.
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Pentingkah sebuah kepercayaan untukmu?
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We Support💪🏾; We Motivate🏁; We Inform🗣 Hosted By🎙 @_chelskii_ & @fifteendegree . . DONATIONS: $TheCultureMenu
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Suara dari orang-orang yg jarang atau malah enggan menyuarakan suaranya. Podcast yg ngebahas tentang apa aja yg lagi happening di sini, di situ, di sana, dan di mana-mana. Let's disscuss!
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I dunno Cover art photo provided by Alva Pratt on Unsplash: https://unsplash.com/@alvapratt
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Podcast tiga manusia receh yang memiliki rasa ingin tau akan pendapat banyak orang. Never judge people by their opinions!
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Az Érd FM 101.3 gasztromagazinja. A műsorvezető Nagy Emese.
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Podcast by Movie Menu Podcasts
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"Your Introduction to Psychology class is a joke. Listen to this instead." – 110 psychology students at University of Florida
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Podcasten er produceret for AEG af Bauer Media. Tag med NOVAs Dennis Ravn i videnskaben bag nogle af tidens store madlavningstrends. Forstå hemmelighederne bag sous-vide og lær hvordan du med enkle midler kan få den femte smag, umami, frem i din egen madlavning. Medvirkende; Karsten Tanggaard, Bo Frederiksen, Lars Duelund og Dennis Ravn
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What's on the menu?! A new podcast where nothing's off the table and everything's up for consumption.
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Es tracta d'un nou espai de petit format, on cada setmana Victria Palma posa la mirada en una histria de la histria: una ancdota, una coneixena, un pensament, un personatge, una vivncia...! I la msica sempre com a tel de fons.
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Die Dreifaltigkeit aus cremig, knackigen und gut gewürzten Gedanken dreier Chefs geht in die zweite Staffel und bietet euch weiterhin auditive Sinneswahrnehmung in vollem Umfang und ohne Rücksicht auf Verluste. Lg
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Welcome to Basement Arcade: Pause Menu! The show where we hit pause, sit back and just chill. Join host Ben Magnet and a guest or guests as they talk about video games both retro and modern! When we say any and all video game topics we MEAN all video game topics. Nintendo, consoles, handhelds, anniversaries, E3, E.T. and more! You name it, we want to talk about it. Tangents and rants aren't only welcomes, they're encouraged!
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A website where you find every type of menu of any famous restaurant. SG Menu cover all type of menus and we discuss in podcast how they did it.
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Cada semana David Andújar y David Insua nos descubren las numerosas pinceladas que tienen diversos personajes de la actualidad.
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Programa semanal de humor, música y entrevistas a artistas muy conocidos en Happy FM Tenerife. Conducido por Sergio Branic y Suso Serra.
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The Healthy Menu is a podcast that looks at emerging consumer and foodservice industry trends, nutrition education and guests from in and around the foodservice and technology industry. The Healthy Menu Podcast is powered by MenuSano, an online nutrition analysis software that accurately calculates the nutritional value of recipes and dishes. Sign up for your free trial at www.menusano.com
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Menu fit é um projeto pessoal meu Fabrício Martins, graduando em Turismo, apaixonado por atividades físicas e gastronômicas. Tenho como objetivo compartilhar minhas experiências Fit/ gastronômicas com vocês. Passarei receitinhas de vitaminas, sucos naturais, lanches práticos, saudável e sem frescura.
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Your Solution Menu - you are the ‘expert’ of your situation. However, it can be helpful to have a menu of strategies to choose from when trying to overcome a challenge in order to take the next step forward toward a solution.
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G'day food buddies! Welcome to Tasty Travels, the podcast that's all about the awesome food menus in Australia. We're your friendly guides on a journey through the flavors of Down Under, from big cities to cozy corners. Each episode, we explore what makes Aussie food so special. We'll spill the beans on the best dishes, whether you're into city bites or country treats. Tasty Travels is like your food friend – always ready to help you discover the yummiest eats around Australia. Visit Menu Au ...
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Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nu ...
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Es el podcast de 2 necios laguneros que no logran triunfar en internet pero que no por eso se dejan de divertir. @Sihaymenudo tiene anécdotas, críticas, quejas y burla de todos tipo de temas, sin líneas, informal, popular, divertido y al chingazo. Todo lo que nos dijeron que no se debía hacer al micrófono, está aquí. #RDM Hecho en Torreón Coahuila, México.
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A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.
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This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Wa…
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Sea Dogs and Sorcery | 14.05 (unedited)
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**While we edit this episode, check out the unedited version with all our technical difficulties and jokes that don't make it into final production! When the episode's edited version is released, it'll replace this one**
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20240424 - Main Menu Live - Samuel Greene, discusses the Zoom Essential digital Recorders. Amos Miller, Glidance Founder and CEO, discusses Glide.
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Main Menu Live welcomes Samuel Greene, Product Specialist -Development at Zoom Corp., to discuss the very popular Zoom Essential digital Recorders. Theserecorders are accessible and have 32 bit float. Tune in to see exactly what all that means. In the second hour, Main Menu welcomes Amos Miller, Glidance Founder and CEO, to discuss Glide, the first…
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Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe? Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts. Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com Follow Sara on Twitter @sarabar…
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Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight
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This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News, share their take on some recent happenings in the world of food and drink.
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Food Neighbourhoods #381: Rosebank, Johannesburg
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This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants. See omnystudio.com/listener for privacy information.על ידי Monocle
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0:00 Intro 0:30 Charles's Travels 13:20 Suppressing Conservatives 23:10 Paul Revere and Tradition 37:25 Calendar 45:00 Republic of Venice 57:00 Irish Monarchy 1:06:00 Royal Maundy Service 1:16:00 St. Christopher Support the showעל ידי Charles Coulombe
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The PrefaceTHE ARTIST is the creator of beautiful things.To reveal art and conceal the artist is art's aim.The critic is he who can translate into another manner or a new material his impression of beautiful things.The highest as the lowest form of criticism is a mode of autobiography. Those who find ugly meanings in beautiful things are corrupt wi…
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This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Wa…
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Food Neighbourhoods #381: Rosebank, Johannesburg
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This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants.על ידי Monocle Radio
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The guys talk about Kewpie Mayo, tomato sandwiches, penis tech support, mix drinks, Alex's pipe, and more!
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Ep 243: Joe Wilkinson (Live in Brighton)
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Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton. Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast Joe’s book ‘My Autobiography’ is out now. Buy it here. Follow Joe on Instagram @gillinghamjoe Recorded by Matt…
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Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
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This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.על ידי Monocle Radio
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Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
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This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship. See omnystudio.com/listener for privacy information.…
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‘Portlandia’ star and half of Sleater-Kinney, Carrie Brownstein, joins us in the Dream Restaurant this week. And we now have some ideas to pitch to Dragon’s Den… Sleater-Kinney’s new album ‘Little Rope’ is out now. Buy it and listen to it here. Sleater-Kinney are touring this year. For dates and tickets go to sleater-kinney.com Follow Carrie Instag…
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This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some …
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An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks
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This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News, share their take on some recent hot topics. The James Beard Foundation announced the finalists in the restaurant and chef categories, naming nominees in 22 categories, including both national regional …
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This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some …
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Sea Dogs and Sorcery | 14.04 - Batten Down the Hatches
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Avast ye scallywags! As a battle with the commadore takes place on the high seas, the crew encounter a large foe on their way to finding a way to stop the impending doom that threatens the entire Caribbean and beyond. CAST: DM: Dan Cian: Joe Butcher: Xander Jack: Bob Eddie: Derek "Cheddar" Miss Fortune: Sam…
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The guys talk about some stuff from Joe's other podcast, a lot of discussion on farts and if they should be included in an Olympic event, their production on "tasteful" calendar of each of them, and more!
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Ep 241: Mike Wozniak (Live in London)
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It’s night two of our two-night London Palladium residency and moustachioed maestro Mike Wozniak joins us in the Dream Restaurant. Listen to Mike’s podcast ‘Three Bean Salad’ wherever you listen to podcasts. Follow Mike on Twitter @mrmikewozniak Recorded by Matt Mountford-Lister for Storm Productions Group live at the London Palladium. Edited by Be…
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Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
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As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett speaks to HSBC Asean economist Aris Dacanay to learn mor…
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Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
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As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett speaks to HSBC Asean economist Aris Dacanay to learn mor…
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Rewind years back to a time BEFORE the table, where the guys talk about a news story where a man, defending the inside of his home, shot a naked woman 39 times and missed only for his son to kill the intruder by stabbing her in the neck with a socket wrench.
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Sea Dogs and Sorcery | 14.03 - Before the Hempen Halter
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Ahoy ye bilge rats! The crew comes across more oddities at sea, having a member on deck stolen. Their ship gives chase and finds a ritual that must be stopped before it's too late for one of the crew! CAST: DM: Dan Cian: Joe Butcher: Xander Jack: Bob Eddie: Derek "Cheddar"
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Grammy Award-winning rapper (and half of Run The Jewels) Killer Mike joins us in the Dream Restaurant. And he’s impressed with Ed’s fishing skills. Killer Mike’s Grammy-winning album ‘Michael’ is out now. Listen here. Killer Mike is on tour this year. For dates and tickets go to killermike.com. Follow Killer Mike on Instagram and Twitter @killermik…
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Food Neighbourhoods #379: Elmira Maple Syrup Festival
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This week, Mandy Sinclair heads to the Elmira Maple Syrup Festival in Ontario to find out how the condiment is made and meet the faces behind the sweet stuff.על ידי Monocle Radio
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Pepe Moncayo's food at Cranes in Washington, D.C. reflects the sum of his experience
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Pepe Moncayo is the chef and owner of Cranes, a restaurant he opened in Washington, D.C., in February of 2020 to enthusiastic acclaim. Of course, normal operations ceased five weeks later, but the fine-dining restaurant survived and the chef’s food, which reflects his own culinary journey, continues to be appreciated by guests. Moncayo was born and…
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Oy Vay – Pesach!: Preventing pesky perinatal Pesach prep problems. Join us for an insightful discussion on preventing pesky perinatal preparation problems with Candice Klotnick, a Service Manager in the Specialist Perinatal Mental Health Service and an Occupational Therapist by background. Whether you're gearing up for Pesach or another significant…
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The guys talk about Eddy shenanigans, Rey Ripley, Alex having kids for the tax moneys, getting Ronda Rousey to make an appearance to kick our butts, what classifies a movie as a "western", and more!
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Ep 239: Jessica Knappett (Live in London)
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Our two-night residency at the London Palladium begins with James’s Taskmaster cohort, Jessica Knappett! Follow Jess on Instagram and Twitter @jessicaknappett Recorded by Matt Mountford-Lister for Storm Productions Group live at the London Palladium. Edited by Ben Williams for Plosive. Artwork by Paul Gilbey (photography and design). Follow Off Men…
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‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
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We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand, Daphnis and Chloe, is dedicated to bottling up the best Greek herbs to be shipped to keen cooks around the world. Plus: Petri …
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