Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu.
Podcast de historia presentado y dirigido por Andrés Cabrera.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
We explore a menu of topics; inside the culture. Support this podcast: https://anchor.fm/the-culture-menu/support
Every MONDAY Menuhin Hart drops an amazing podcast. So leave a 5 star review and enjoy .
This is Set Piece Menu - the podcast where four friends talk about football over food. They are together a writer, a commentator, a presenter and a pundit. Rory Smith is the Chief Soccer Correspondent of the New York Times, Steve Wyeth commentates for BT Sport, Hugh Ferris is a presenter at BBC Sport, and Andy Hinchcliffe is a former England international (seven caps) who is now a pundit for Sky Sports. On each episode they discuss one footballing issue, while digesting a delicious lunch or ...
A joyful and intellectual Catholic podcast with author and historian Charles Coulombe and his interlocutor Vincent Frankini talk about a variety of topics relevant to Catholics and offer opinions that you won't dare find in mainstream media.
Technology from a Blindness Perspective
Escucha este podcast y muchos más en www.ivoox.com o en las apps de iVoox para iOS, Android o Windows Phone.
Hoops. Life. Culture. email: email@example.com
Podcast by Movie Menu Podcasts
Ist die Schale von Kürbissen essbar? Wie bereite ich ein Essen für Gäste stressfrei vor? Und wie gelingen perfekte Shortbread-Cookies? Diese und viele weitere kulinarische Fragen beantworten dir die Migusto-Köche in «Menu 1», gehostet von Food-Redaktorin Dinah. Sie stellt die brennenden Fragen aus der Food-Welt und löchert ihre Gäste – mal Rezeptautorin, mal Food-Wizard – für kulinarische Leckerbissen. «Menu 1» ist dein Foodguide für die Ohren mit kulinarischen Geschichten und einer grossen ...
Menu Melody goes in-depth with well established artist, centered around classic moments in Hip-Hop history.
La ltima emisin de este espacio fue el 29 de enero del 2010, a las 12:15:00.
WCCO's Off The Menu with Dara Moskowitz Grumdahl
Suara-suara yang akan menemani anda berpetualang menuju puncak kemerdekaan. Membahas tips dan trik gaya hidup, investasi dan berbisnis. This is my voice/sound blogging and podcasting channel. It's called "Journey to The Center of The Freedom". Check my new contents at... www.FARIDPUTRA.com!
Recant the stories of our intrepid adventurers and follow along as the seemingly impossible becomes possible. Or you know whatever.
What's on the menu?! A new podcast where nothing's off the table and everything's up for consumption.
Es tracta d'un nou espai de petit format, on cada setmana Victria Palma posa la mirada en una histria de la histria: una ancdota, una coneixena, un pensament, un personatge, una vivncia...! I la msica sempre com a tel de fons.
Podcasten er produceret for AEG af Bauer Media. Tag med NOVAs Dennis Ravn i videnskaben bag nogle af tidens store madlavningstrends. Forstå hemmelighederne bag sous-vide og lær hvordan du med enkle midler kan få den femte smag, umami, frem i din egen madlavning. Medvirkende; Karsten Tanggaard, Bo Frederiksen, Lars Duelund og Dennis Ravn
Renal Diets That You Will Love!
Programa semanal de humor, música y entrevistas a artistas muy conocidos en Happy FM Tenerife. Conducido por Sergio Branic y Suso Serra.
Menu fit é um projeto pessoal meu Fabrício Martins, graduando em Turismo, apaixonado por atividades físicas e gastronômicas. Tenho como objetivo compartilhar minhas experiências Fit/ gastronômicas com vocês. Passarei receitinhas de vitaminas, sucos naturais, lanches práticos, saudável e sem frescura.
Your Solution Menu - you are the ‘expert’ of your situation. However, it can be helpful to have a menu of strategies to choose from when trying to overcome a challenge in order to take the next step forward toward a solution.
Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nu ...
A conversation between me and my best friend, Ms. Avore, as we discuss, dissect and unravel a Bible verse each week, rubbing minds and sharing our understandings so as to fulfill the scripture in Proverbs 27:17 , "As iron sharpens iron, So one person sharpens another" 🙏🏽 Amen
Hosted by chef Mario Porreca. Mario's Menu is now Just Cook It with Mario Porreca and Bill Alexander. Get ALL-NEW episodes of Just Cook It at www.JustCookIt.net or here on BTR at www.BlogTalkRadio.com/mariosmenu
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.
Podcast by The Hungry Guys
Sigue en vivo la batalla por el poder en la Comunidad y el Ayuntamiento de Madrid. Durante cuatro capítulos, políticos y analistas desgranan las claves de una quincena que desembocará en el decisivo 26 de mayo. Con Berta Ferrero y Juan José Mateo.
El magazine de humor donde irónicamente comentan la actualidad desde un punto de vista muy paleto y gañan. Presentado por Piru y Carlos del Pozo y con diversos colaboradores muy conocidos en sus materias. Se emite cada jueves de 22.00 a 00.00
A Spanish-inspired recipe from the chef at The Harbour Café in the beautiful village of Elie on the eastern coast of Scotland.על ידי Monocle 24: The Menu
A Spanish-inspired recipe from the chef at The Harbour Café in the beautiful village of Elie on the eastern coast of Scotland.על ידי Monocle 24
This weeks topics: 1. My Past Audio Engineer Dreams 2. The All Mighty Black Dollar 3. Put You On (segment): MJ Harris 4. Moment of Silence DONATE: $TheCultureMenu --- Support this podcast: https://anchor.fm/the-culture-menu/support
0:00 Intro 0:10 Eldritch 2:00 Paranoia 5:08 Moving Forward 6:40 Good Things in Life 16:28 Meme of Production 20:00 Technical Difficulties 23:45 Stephen King 28:00 Divine Right of Kings 35:25 Habsburg's Spain 36:58 Post-Atheistic Society? 42:05 Prot & Trump Breakaways 52:10 Vocation 55:07 Separating Politicians from Country 1:06:46 Nerdy LOTR Tangie…
The fifth course of our podcast tasting menu is nearly on the pass. Series 5 starts Wednesday 27 January. See acast.com/privacy for privacy and opt-out information.
Highlights from the past nine years of ‘The Menu’. What separates true, passionate wine lovers from ordinary individuals and what makes for a great British pub. Plus: how the number of fried chicken joints almost became a problem in South Korea.על ידי Monocle 24
The football: Now that it's been more than seven months, and an end is not immediately in sight, have we become so accustomed to behind closed doors football that we're not noticing the potential pitfalls anymore? As we enter the second half of the season, when stakes are raised and competitions are decided, will we start to realise the relationshi…
I watched this new Tom Hanks movie and Promising Young Woman and I also watched this wild movie "Psycho Goreman" soooo enjoy this ep and stay safe out there. check my out on IG: MHART3000
Highlights from the past nine years of ‘The Menu’. What separates true, passionate wine lovers from ordinary individuals and what makes for a great British pub. Plus: how the number of fried chicken joints almost became a problem in South Korea.על ידי Monocle 24: The Menu
En el episodio de hoy hablo sobre distintas personas que acabaron enterradas en el estado español por diversos motivos. Cito el caso de Eva Perón, cuyo cuerpo ya no está en Madrid. También hablo de Orson Welles que fue incinerado, pero cuyas cenizas fueron depositadas en Ronda. Comento, además, los casos de Fulgencio Batista, Rafael Leónidas Trujil…
The man behind Birmingham’s Carters of Moseley restaurant shares one of his favourite recipes.על ידי Monocle 24: The Menu
The man behind Birmingham’s Carters of Moseley restaurant shares one of his favourite recipes.על ידי Monocle 24
Talk Music, Swrv Sessions, Being Independent & More w/ @EbbieAkbar --- Support this podcast: https://anchor.fm/the-culture-menu/support
0:00 Intro 0:10 Inauguration 19:00 Memes of Production 35:24 Off the Menu Direction 48:00 1920s New Years Aesthetic 55:45 Psychology & Therapy 1:00:30 90s Youth Culture 1:09:07 Catholic-Friendly Place 1:17:25 Papal Temporal Authority 1:37:25 Freestyle Conversation Support the show (https://www.patreon.com/tumblarhouse)…
This ep is kinda chunky I saw a few things. Enjoy and tell 17 people.
RESCHEDULED DATE: SUNDAY 7 FEBRUARY Dream Restaurant Announcement! Off Menu: The Redemption Dinner Party Sunday 7 February, 7.30pm (GMT) – Live and Online In a very special live-streamed show, Ed Gamble and James Acaster invite some of Off Menu’s most talked-about guests back to the dream restaurant to re-live their contentious meal choices. Will t…
We meet Ana Roš, one of the world’s most successful female chefs, go truffle hunting in Australia and learn how to prepare whole fish, including eyes, guts and bones.על ידי Monocle 24
We meet Ana Roš, one of the world’s most successful female chefs, go truffle hunting in Australia and learn how to prepare whole fish, including eyes, guts and bones.על ידי Monocle 24: The Menu
The football: We often describe managers or teams as pragmatic, but has football distorted the meaning of the word? Is it actually the case that those labelled as idealists are arch pragmatists, and that we need to find a new way of describing those who subscribe to a different philosophy?The food: For the first time the pod recording takes place d…
A recipe by one of London's most exciting young chefs and restaurateurs.על ידי Monocle 24
0:00 Intro 2:50 Week in Review 33:40 Memes of Production 47:07 Cardinal Cullen 52:22 Black Death's Impact 56:35 Pope Benedict Critiques 59:38 Spain Best Catholic Country? 1:12:00 Difficult Dogma 1:25:00 Hopeful Spiritual Stuff 1:36:00 Closing Remarks Support the show (https://www.patreon.com/tumblarhouse)…
Another great ep for your lovely ears!!!
I watch this super hero like film and something else haha also lets talk about the Capital situation!
We round up a selection of highlights from the past nine years of ‘The Menu’. Martha Stewart tells us what she’d like for her hypothetical last meal and restaurateur Nicholas Lander explains what makes a great restaurant menu.על ידי Monocle 24
The football: Whether it's because of Marcelo Bielsa's philosophy or the official club twitter account, it seems everyone is talking about Leeds. We ask why, and answer that question by, inevitably, talking about Leeds. The food: The pandemic has denied Hugh his normal Christmas cake, traditionally baked for him by his aunt. So into that void steps…
A classic oyster recipe from the James Beard award-nominated chef.על ידי Monocle 24: The Menu
A favourite recipe by a top Swiss chef, who was previously a member of the Swiss Guard.על ידי Monocle 24
Oh yes I watched these and maaannn... hahaha ...Im not gonna ruin it for you in these comments check out this episode and I hope you have a great day ! Tell 17 people about this podcast.
0:00 Intro 0:10 Modulated 13:00 President Capone 19:00 Memes of Production 39:17 Abwehr 46:20 Great Composition 48:00 Books on Monarchy 59:50 Distributism & Communism 1:01:00 Amazon & Competition 1:03:32 The White Army in Russia 1:10:56 Ante-Deluvian Civilization 1:15:30 El Dorado & Fountain of Youth 1:17:05 The Disputation of Paris 1:20:45 Profess…
Monocle’s Markus Hippi rounds up some of the best recipes and food tours of the year.על ידי Monocle 24
Monocle’s Markus Hippi rounds up some of the best recipes and food tours of the year.על ידי Monocle 24: The Menu
The football: The second part of our festive offering about nostalgia. After the discussion last week about players, we wonder if nostalgia actually most affects the intangible: the feelings, the pictures in our minds, and the incorrectly-sized shorts.The food: Chinch has been banned from eating crisps in public by his wife, who instead insists he …
To mark the end of such a fantastic year for everyone, we revisit our favourite clips from the last 12 months of Off Menu. We'll be back for series 5 in the new year. Bon appétit! Recorded and edited by Ben Williams for Plosive Productions. Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). Follow Off Menu on Twitter an…
I talked about the movie Soul with one of my best friends Dwayne Jackson.
Yep, just these to movies . Happy Holidays
0:00 Intro 0:10 Yuletide 3:08 Charles's Christmas 10:15 Trump's Electoral Maneuver 17:24 Christianizing Holidays 18:51 Christmas Peace of 1914 21:25 Vaccinations 35:45 Mental Hygiene Tsar 44:00 Unanswered Prayers 50:17 Military Path 58:37 Calvinism & Miracles 1:01:00 Fantasy Genre Worn Out? 1:14:00 Problems in the Church Support the show (https://w…