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Explorer Hiram Bingham discovered Machu Picchu in 1911, as recounted in his book Inca Lands, now released on Librivox at http://librivox.org/inca-lands-by-hiram-bingham/. In 1917, he became an aviator and organized the United States Schools of Military Aeronautics at eight universities to provide ground school training for aviation cadets, and then in Issoudun, France, Bingham commanded the primary Air Service flying school. He became a supporter of the Air Service in their post-war quest fo ...
 
"The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe—and meeting it is an imperative military necessity—we must be very careful and economical in our food use here at home. We must eat less; we must waste nothing; we must equalize the distribution of what food we may retain for ourselves; we must prevent extortion and profiteering which make prices so high that the poor cannot buy the food th ...
 
François Pierre Guillaume Guizot (1787-1874) was a French historian, orator, and statesman. Guizot was a dominant figure in French politics prior to the Revolution of 1848, actively opposing as a liberal the reactionary King Charles X before his overthrow in the July Revolution of 1830, then in government service to the “citizen king” Louis Philippe, as the Minister of Education, 1832-1837, ambassador to London, Foreign Minister 1840-1847, and finally Prime Minister of France from September ...
 
Welcome to Shift Drink! Long hours on sore feet and wearied coworkers cramped side-by-side in the pursuit of perfection is typical in the service industry. But it isn’t until the final diner has gone and the last tab is closed; when there are no more pots to scrub or glasses to polish; that’s when the first shift drinks are poured and the stories start to flow. Every week, Eddie Kim and Mathew Ramsey will share a shift drink and swap war stories from behind the line with chefs, bartenders, b ...
 
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This week, notorious locavore Opie Crooks - executive chef of A Rake’s Progress, and hospitality hero - Jill Tyler, co-owner of Tail Up Goat and Reveler’s Hour, join us from the frontlines of what’s been an emotional week, to discuss their closings of their restaurants in response to the COVID-19 emergency. We call for action and legislation that w…
 
This week, we round out the season (and year!) with a clarion of D.C.’s wine community — Felicia Colbert — Wine Director at A Rake’s Progress. We discuss navigating to the peak of the wine world while “mastering” one’s destiny, the added baggage of intersectionality in hospitality, and wine as a field guide to sociology. Alexya dons her graduation …
 
This week, Clementine Thomas joins the studio to boldly fork where no book has gone before. We’re talking Bold Fork Books, a culinary bookstore pop-up in D.C.’s Pear Plum Cafe. Clem covers some cookbook chronology from personal favorites to neo-classic standards, purrrloins her cat’s name, and sets a local literary table for chefs and home-cooks to…
 
This week, Dave Coleman of Three Stars Brewing joins our post-Thanksgiving breakdown because that’s how he green-bean-casser-ROLLS. From Colt 45 to Peppercorn Saison, Dave opens up on the cost of integrity, swinging for those “two extra stars,” and staying motivated in a “Big Apples vs. D.C. Oranges” kind of world. Mathew mucks horse stables on the…
 
This week, tune out the family drama and turn up the awkward with three friends, live mics, and a healthy dose of sherry for some stimulating, turkey-stuffing background noise. We welcome back Adam Bernbach of the upcoming Oyster Oyster, who’s keeping it lazy with an upcoming Mega-Mandy-Death-Moore Omakase, betrays his cranberry roots, and opens up…
 
This week, it’s ‘three’s company’ in the studio with the crew from LA’s pastry and sandwich darling, Konbi. Akira surfs the couch while co-owner Nick Montgomery and pastry chef Jen Yee take to the mics to discuss caffeinated indulgences, seasonal sensibility, and exercising a healthy restaurant balance. Akira makes coffee a black or white issue, wh…
 
This week, cuisenaire cosmonaut Johnny Spero of Reverie daydreams of San Sebastian and butter burgers, connects his life’s valleys and peaks, and checks our table for gum over some Dragon Whispers. Eddie chews fondly on Txuleta and Mathew takes a “New American” approach to villainy. Powered and distributed by Simplecast…
 
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זכויות יוצרים 2021 | מפת אתר | מדיניות פרטיות | תנאי השירות
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