הפודקאסטים הטובים ביותר ב-Slow Melt (2024)

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Makers Series 9: Fruition Chocolate 25:54

7y ago25:54

25:54

Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of accentuating their inherent flavor. Fruition Chocolate won the gold medal for “Best in Competition” at the 2016 International Chocolate Awards. In this episode, Bryan tells us about hi…

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Preview of Makers Series 9: Fruition Chocolate 0:57

7y ago0:57

0:57

Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of accentuating their inherent flavor. Fruition Chocolate won the gold medal for “Best in Competition” at the 2016 International Chocolate Awards. In this episode, Bryan tells us about hi…

1
Makers Series 8: Theo Chocolate 32:54

7y ago32:54

32:54

Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fair-trade certified, bean-to-bar chocolate maker in North America, and offers chocolate made with beans from the Democratic Republic of Congo and Peru, as well as confections and caramels. In this episode…

1
Preview of Makers Series 8: Theo Chocolate 1:00

7y ago1:00

1:00

Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fair-trade certified, bean-to-bar chocolate maker in North America, and offers chocolate made with beans from the Democratic Republic of Congo and Peru, as well as confections and caramels. In this episode…

1
Makers Series 7: Cailo Chocolate 26:40

7y ago26:40

26:40

Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its cocoa beans from the Bocas del Toro region of Panama and is known for small-batch chocolate bars that incorporate ingredients indigenous to Australia, such as ooray, lemon myrtle and mountain pepper. Hear…

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Preview of Makers Series 7: Cailo Chocolate 0:59

7y ago0:59

0:59

Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its cocoa beans from the Bocas del Toro region of Panama and is known for small-batch chocolate bars that incorporate ingredients indigenous to Australia, such as ooray, lemon myrtle and mountain pepper. Hear…

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Makers Series 6: Cacao Hunters 39:08

7y ago39:08

39:08

Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata and is based in Popayán, Colombia. The company is dedicated to finding, preserving and promoting heirloom varieties of cacao in indigenous and post-conflict regions of Colombia. Currently, it supports more than 1,500 families growing cacao throughout the country. In this e…

1
Preview of Makers Series 6: Cacao Hunters 1:06

7y ago1:06

1:06

Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata and is based in Popayán, Colombia. The company is dedicated to finding, preserving and promoting heirloom varieties of cacao in indigenous and post-conflict regions of Colombia. Currently, it supports more than 1,500 cacao families growing cacao throughout the country. In …

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Makers Series 5: Marou, Faiseurs de Chocolat 40:05

7y ago40:05

40:05

Marou, Faiseurs de Chocolat, was founded in 2011 by Vincent Mourou and Samuel Maruta and is based in Ho Chi Minh City, Vietnam. The company is the first artisan chocolate maker based in Vietnam, and works in close collaboration with farmers, cooperatives and cacao experts to make Vietnamese chocolate a widely recognized origin for gourmet chocolate…

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Preview of Makers Series 5: Marou, Faiseurs de Chocolat 0:59

7+ y ago0:59

0:59

Marou, Faiseurs de Chocolat, was founded in 2011 by Vincent Mourou and Samuel Maruta and is based in Ho Chi Minh City, Vietnam. The company is the first artisan chocolate maker based in Vietnam, and works in close collaboration with farmers, cooperatives and cacao experts to make Vietnamese chocolate a widely recognized origin for gourmet chocolate…

1
Makers Series 4: Ritual Chocolate 33:58

7+ y ago33:58

33:58

Ritual Chocolate was founded in 2010 by Robbie Stout and Anna Davies and is based in Park City, USA. The company makes small-batch, bean-to-bar chocolate by hand using classic European methods, and offers single-origin chocolate from Belize, Peru, Ecuador and Madagascar, as well as drinking chocolate and cacao nibs. In this episode, Robbie tells us…

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Preview of Makers Series 4: Ritual Chocolate 0:58

7+ y ago0:58

0:58

Ritual Chocolate was founded in 2010 by Robbie Stout and Anna Davies and is based in Park City, USA. The company handmakes small-batch, bean-to-bar chocolate using classic European methods, and offers single-origin chocolate from Belize, Peru, Ecuador and Madagascar, as well as drinking chocolate and cacao nibs. In this episode, Robbie tells us how…

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Makers Series 3: Valrhona 19:39

7+ y ago19:39

19:39

Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The company is dedicated to enhancing the flavors of rare cocoa beans, highlighting the land where the cocoa beans come from, and offers artisan tasting bars and baking products. It also operates its own four p…

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Preview of Makers Series 3: Valrhona 1:00

7+ y ago1:00

1:00

Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The company is dedicated to enhancing the flavors of rare cocoa beans, highlighting the land where the cocoa beans come from, and offers artisan tasting bars and baking products. It also operates its own four p…

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Makers Series 2: Askinosie Chocolate 44:49

7+ y ago44:49

44:49

Askinosie Chocolate was founded in 2007 in Springfield, USA, by Shawn Askinosie, who left his job as a criminal defense lawyer to pursue his love of chocolate. The company has an articulated commitment to fairness, sustainability, minimal environmental impact and community enhancement and offers direct-trade chocolate from the Philippines, Ecuador …

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Preview of Makers Series 2: Askinosie Chocolate 0:54

7+ y ago0:54

0:54

Askinosie Chocolate was founded in 2007 in Springfield, USA, by Shawn Askinosie, who left his job as a criminal defense lawyer to pursue his love of chocolate. The company has an articulated commitment to fairness, sustainability, minimal environmental impact and community enhancement and offers direct-trade chocolate from the Philippines, Ecuador …

1
Makers Series 1: SOMA Chocolatemaker 37:56

7+ y ago37:56

37:56

There are so many incredible makers who are part of the emerging craft chocolate movement and bigger markets, we decided to create a series highlighting them. Our Makers Series will introduce you to chocolate makers from all over the world, crafting chocolate at origin and abroad. Join us for interactive chocolate tastings guided by each maker. Hea…

1
Preview of Makers Series 1: SOMA Chocolatemakers 0:59

7+ y ago0:59

0:59

There are so many incredible makers who are part of the emerging craft chocolate movement and bigger markets, we decided to create a series highlighting them. Our Makers Series will introduce you to chocolate makers from all over the world, crafting chocolate at origin and abroad. Join us for interactive chocolate tastings guided by each maker. Hea…

1
Episode 9: Your Chocolate is Probably African (part 2) 18:09

7+ y ago18:09

18:09

Part 2: Although cacao’s birthplace is across the upper Amazon in South America, 70 percent of cacao comes from West Africa. In this two-part episode, we’re exploring the history and politics of chocolate and meet the farmers who make it all happen. Last week, you heard from Rick Scobey, president of the World Cocoa Foundation, and author and journ…

1
Episode 9: Your Chocolate is Probably African (part 1) 28:22

7+ y ago28:22

28:22

Although cacao’s birthplace is across the upper Amazon in South America, 70 percent of cacao comes from West Africa. In this two-part episode, we’ll explore the history and politics of chocolate and meet the farmers who make it all happen. In part one, you’ll meet Rick Scobey of the World Cocoa Foundation and author and journalist Órla Ryan, who wi…

1
Preview of Episode 9: Your Chocolate Is Probably African 1:00

7+ y ago1:00

1:00

Although cacao’s birthplace is across the upper Amazon in South America, 70 percent of cacao comes from West Africa. In this two-part episode, we’ll explore the history and politics of chocolate and meet the farmers who make it all happen. In part one, you’ll meet Rick Scobey of the World Cocoa Foundation and author and journalist Órla Ryan, who wi…

1
Episode 8: The Deep Origin: Latin America 29:29

7+ y ago29:29

29:29

The cocoa and chocolate we know and love was born in the upper Amazon and domesticated (turned into chocolate) in Mesoamerica. In this episode, we will explore the history of the food of the gods and, as the leading producer of fine and flavor cocoa, the role Latin America plays in chocolate today. Guests include: Maricel Presilla, chef, culinary h…

1
Preview of Episode 8: The Deep Origin: Latin America 1:02

7+ y ago1:02

1:02

The cocoa and chocolate we know and love was born in the upper Amazon and domesticated (turned into chocolate) in Mesoamerica. In this episode, we will explore the history of the food of the gods and, as the leading producer of fine and flavor cocoa, the role Latin America plays in chocolate today. Guests include:Maricel Presilla, chef, culinary hi…

1
Episode 7: The Craft Of Chocolate 29:39

7+ y ago29:39

29:39

The specialty chocolate industry has grown exponentially but is still in the process of defining itself. We will explore this evolving industry and some of the leaders who are helping shape it. Guests include:Clay Gordon, author of Discover Chocolate, and creator and moderator of TheChocolateLife.com.Karen Bryant, executive director of the Fine Cho…

1
Preview of Episode 7: The Craft of Chocolate 1:00

7+ y ago1:00

1:00

The specialty chocolate industry has grown exponentially but is still in the process of defining itself. We will explore this evolving industry and some of the leaders who are helping shape it.Guests include:Clay Gordon, author of Discover Chocolate, and creator and moderator of TheChocolateLife.com.Karen Bryant, executive director of the Fine Choc…

פודקאסטים ששווה להאזין

פודקאסטים בנושא Slow Melt

פודקאסטים ששווה להאזין

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The Slow Melt: A podcast about chocolate

The Slow Melt: a podcast about chocolate

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Makers Series 9: Fruition Chocolate 25:54

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Preview of Makers Series 9: Fruition Chocolate 0:57

1
Makers Series 8: Theo Chocolate 32:54

1
Preview of Makers Series 8: Theo Chocolate 1:00

1
Makers Series 7: Cailo Chocolate 26:40

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Preview of Makers Series 7: Cailo Chocolate 0:59

1
Makers Series 6: Cacao Hunters 39:08

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Preview of Makers Series 6: Cacao Hunters 1:06

1
Makers Series 5: Marou, Faiseurs de Chocolat 40:05

1
Preview of Makers Series 5: Marou, Faiseurs de Chocolat 0:59

1
Makers Series 4: Ritual Chocolate 33:58

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Preview of Makers Series 4: Ritual Chocolate 0:58

1
Makers Series 3: Valrhona 19:39

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Preview of Makers Series 3: Valrhona 1:00

1
Makers Series 2: Askinosie Chocolate 44:49

1
Preview of Makers Series 2: Askinosie Chocolate 0:54

1
Makers Series 1: SOMA Chocolatemaker 37:56

1
Preview of Makers Series 1: SOMA Chocolatemakers 0:59

1
Episode 9: Your Chocolate is Probably African (part 2) 18:09

1
Episode 9: Your Chocolate is Probably African (part 1) 28:22

1
Preview of Episode 9: Your Chocolate Is Probably African 1:00

1
Episode 8: The Deep Origin: Latin America 29:29

1
Preview of Episode 8: The Deep Origin: Latin America 1:02

1
Episode 7: The Craft Of Chocolate 29:39

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Preview of Episode 7: The Craft of Chocolate 1:00

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