A weekly conversation podcast with farmers in the heart of Appalachia. Featuring updates and hard lessons from each farm. Plus topics including rotational grazing of cattle, sheep, and pigs, pastured chickens and turkeys for meat and chickens for eggs, sustainable and regenerative practices, direct marketing and current events related to farming and our food system.

The Maine Farmcast features weekly conversations with experts from across the country sharing insights and advice for both new and seasoned farmers running operations of any size. Hosted by three livestock specialists from the University of Maine Cooperative Extension, the show brings you world-class expertise paired with practical advice about how to apply cutting-edge research to improve the efficiency and sustainability of your farming operation.

The weekly podcast by Veggielution Community Farm

The Maine Farmcast broadcasts weekly episodes that discuss relevant topics in the livestock world, interviews with key livestock business personalities, researchers, extension agents, and farmers.

Alle zwei Wochen prallen zwei Typen aus zwei verschiedenen Welten aufeinander. Peter und Thorsten behandeln dabei verständlich Themen rund um die Landwirtschaft.

This is an Agribusiness talk podcast that presents issues concerning Agribusiness or earning from commercial farming. Help us improve communities through Agribusiness as we reach more masses, to spread the right information that a farmer needs inorder to upgrade their income sourcing! We shall always have different hosts of episodes from different countries, therefore one can still recommend any episode runner inorder to improve information sharing! Stick with us, and get it right! VISIT OUR ...

Homestead podcast where the conversation revolves around the value of tradition; traditional food prep and storage, traditional cooking, and of course, traditional artisan CHEESE. Topics discussed here are designed to create new perspectives and possibilities for how you might add the taste of tradition to your life. My husband and I work a small farm and are building a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. Yo ...