תוכן מסופק על ידי Our Portuguese Table, Maria Lawton, and Angela Simoes. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Our Portuguese Table, Maria Lawton, and Angela Simoes או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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Our Portuguese Table
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Manage series 1102846
תוכן מסופק על ידי Our Portuguese Table, Maria Lawton, and Angela Simoes. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Our Portuguese Table, Maria Lawton, and Angela Simoes או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Hosted by Maria Lawton, the Azorean Greenbean, and Angela Simoes, a community leader in California, this podcast is meant to bring awareness and discussion about Portuguese food, culture and what it means to be Portuguese no matter where you live. Published every other Monday, the Our Portuguese Table podcast will feature interviews with Portuguese chefs, restaurant owners and other community leaders to raise awareness of everything from how to cook delicious Portuguese foods to what it’s like to be Portuguese to the success of so many of our fellow Portuguese.
…
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56 פרקים
סמן הכל כלא נצפה...
Manage series 1102846
תוכן מסופק על ידי Our Portuguese Table, Maria Lawton, and Angela Simoes. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Our Portuguese Table, Maria Lawton, and Angela Simoes או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Hosted by Maria Lawton, the Azorean Greenbean, and Angela Simoes, a community leader in California, this podcast is meant to bring awareness and discussion about Portuguese food, culture and what it means to be Portuguese no matter where you live. Published every other Monday, the Our Portuguese Table podcast will feature interviews with Portuguese chefs, restaurant owners and other community leaders to raise awareness of everything from how to cook delicious Portuguese foods to what it’s like to be Portuguese to the success of so many of our fellow Portuguese.
…
continue reading
56 פרקים
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Our Portuguese Table
Angela and Maria are back! Join these two friends as they discuss bringing back their podcast after the worst of the pandemic over, and how life has gotten a little better.
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Our Portuguese Table
1 Catching up with The Portuguese Kids 57:15
57:15
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57:15Maria and Angela catch up with Derrick and Brian from the Portuguese Kids to talk about how we've all handled the shelter in place, new business ventures and just how much we all love each other. What's your favorite Portuguese Kid video? https://www.facebook.com/portuguesekids/
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Our Portuguese Table
1 Angela and Maria Bitch About Quarantine 45:17
45:17
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45:17In this episode, Maria and Angela just spend time catching up and bitch about dealing with the COVID-19 quarantine. Join in on the laughs and let us know what you think!
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Our Portuguese Table
1 Worrying is a Portuguese national past time 57:46
57:46
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57:46This is a unique episode in that our guest is Dr. Darlene Sousa and we talk about some of the more "taboo" topics in our community such as some of the anxiety and worry that plagues so many in our community, but we never talk about it. This is the first of many episodes where we talk about some of the social and relationship challenges we face. If you'd like to reach out to Dr. Sousa, you can reach her at: DarleneSousa@childmindnorthwest.com…
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Our Portuguese Table
Maria and Angela are back in action recording new episodes.
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Our Portuguese Table
NOTE: This episode was recorded in early 2018 ************************** It’s our 50th episode! And to think that we met doing a webinar and now it’s been 2 years! Maria and Angela discuss what they’ve been up to – from holiday gatherings to cooking classes with Jeremiah. If you haven’t listened to Jeremiah’s podcast, listen here: https://soundcloud.com/our-portuguese-table/jeremiah-the-great-portuguese-american-baker We also chat about some of the experimenting we’ve been doing with food – Alheira meatballs and Portuguese mac n’cheese. Maria’s Portuguese Table has been doing well – Maria’s been receiving calls from PBS all over the U.S., including Hawaii! Contact your local PBS station to request them to air Maria’s Portuguese Table!…
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Our Portuguese Table
NOTE: This episode was recorded in early 2018 ****************************** Today, we chat with Helia Sousa, an artist from San Jose, California. Angela & Helia are good friends and met during their time organizing the Day of Portugal festival at Kelley Park. For more info, visit: https://www.diadeportugalca.org. Helia discusses her family’s creative roots in Terceira, Azores, where she was born – her dad was a barber and mom was a seamstress. She began painting after taking an art class in high school and hasn’t stopped since. Helia’s favorite subjects are rural scenes of life in the Azores, especially in Terceira and São Miguel—where she still has family—although she has expanded her portfolio since. Angela mentions that she thought she was in one of Helia’s paintings after visiting the Azores – Helia captured the magic so perfectly on a canvas it transports you to the real-life scene. “Never stop learning” is one of Helia’s mottos! A self-taught artist, she jumped into a new artist career after retirement and teaches classes at local craft stores. Fun fact: Angela and Helia also work together on the series of books Angela authors, along with Angela Silveira. Cheers to strong Portuguese women working together! Now on to food… Helia shares her love of baking and she often makes Maria’s queijadas de leite (milk tarts). Find the recipe here: https://azoreangreenbean.com/2017/08/milk-tarts-queijadas-de-leite/ Surprisingly, Helia is not a big fan of shellfish, but she does love an açorda and linguiça (who doesn’t?!) View Helia’s artwork on YouTube here: https://www.youtube.com/watch?v=xEkkW1QziWQ Helia’s Facebook profile: https://www.facebook.com/HeliasPortugueseArt Have a suggestion about who we should interview next? Send us an e-mail at feedback@ourportuguesetable.com! Até a próxima!…
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Our Portuguese Table
1 It was meant to be, with Achadinha Cheese Company 49:28
49:28
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49:28NOTE: This episode was recorded in early 2018 ********************************** In today’s episode of Our Portuguese Table, we chat with Donna Pacheco of Achadinha Cheese Company in Petaluma, California. The company’s name comes from the family’s roots in Achadinha, Nordeste, São Miguel. Donna tells us about the importance of feeding your animals well and how it impacts the final product. In 2002, one of Achadinha’s cheese received the American Cheese Society Best in Show. Maria tells us about a serendipitous connection between Achadinha and Petaluma. Visit their website to learn more about their tours, cheese-making classes and more.To learn about Achadinha: https://www.achadinhacheese.com, Facebook: https://www.facebook.com/AchadinhaCheese Instagram: https://www.instagram.com/achadinha_cheese_ Até a próxima!…
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Our Portuguese Table
NOTE: This episode was recorded in early 2018 ************************** In today’s episode, we chat with Ana Diogo-Draper, of Artesa Winery, based in Napa, California. Growing up in Portugal, Ana often spent time in the Alentejo, where her dad’s family is from, although her family was not in the wine business. It wasn’t until Ana took a course at the University of Évora, with famed Portuguese wine-maker Paulo Laureano, that she decided wine was going to be her career. His and Ana’s biggest piece of advice about breaking into the wine industry is working a harvest to figure out if it really is a passion. Ana interned in Napa before taking a full-time position and moving to the U.S. to make wine. Opportunities for women in this male-dominated industry were more limited in Portugal. Things are slowly changing… Ana currently experiments with Iberian varietals, to which she brings a European twist. She often travels to Portugal and we chat about the current boom in Portuguese wines. She often attends and hosts wine events but has yet to host a Portuguese wine and food pairing class. We’ll be working on that next. ;) To learn more about Portuguese wines, visit the Wines of Portugal website: http://www.winesofportugal.info Plan a visit to Artesa Winery: https://www.artesawinery.com and tell Ana hello! If you have any questions for Ana, e-mail us at feedback@ourportuguesetable.com and we’d be happy to connect you. Até a próxima!…
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Our Portuguese Table
Maria and Angela talk about the passing of Angela's son Alexandre.
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Our Portuguese Table
In today’s episode of Our Portuguese Table, we chat Doug da Rocha Holmes, one of the Portuguese community’s premiere genealogists. One of today’s big trends is genealogy testing and learning more about our roots. Doug first began studying genealogy in the 80’s when he wanted to learn about his mom’s family tree. He began to research more about his dad’s side and the rest is history. ;) Doug has done a lot of research in the Azores, especially on the islands of Terceira and Pico. His program has a list of about 300,000 names thus far. He’s your go-to guy! Doug has connected with others through social media to and is currently conducting additional testing, as well. We also discuss Angela and Maria’s possible connections to William the Conquer and other nobility. For more information about Doug’s services or to begin your ancestral journey, visit his website: http://www.dholmes.com/ or send him a message at: holmes@dholmes.com…
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Our Portuguese Table
1 New Baby, New TV Show and Dreams of Retirement in Portugal 1:18:41
1:18:41
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1:18:41Note: This episode was recorded before December 2018, so some of the info may sound out of date. But it's still a great "catch up" episode! Enjoy! In today’s episode, we spend some time catching up. It’s been a while since we’ve told you what’s going on. Angela tells us about how things are going with baby Alexandre and re-adjusting to working full-time. Maria also talks about the launch of her cooking show, Maria’s Portuguese Table, that began airing on PBS Rhode Island on Friday, January 4th. Visit Maria’s website to learn more. We are already planning Season 2!! Follow the progress of Maria's Portuguese Table show on Facebook! Maria also tells us about an exciting summer – the first time she brought her kids to São Miguel as adults – now, when’s the next trip?! Maria and her family took a walking tour with minuvida (www.minuvida.com) and loved it. Lastly, we discuss our dreams of retiring to Portugal and spending time cooking and traveling – who wouldn’t want that? Who should we interview next? Send your suggestions to feedback@ourportuguesetable.com. Até a próxima!…
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Our Portuguese Table
1 Saudade Toronto - You HAVE to go 56:27
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56:27In today’s episode of ‘Our Portuguese Table’, we chat with Nancy Fernandes of Saudade Toronto in Toronto, Canada. Nancy, who has admired design from a young age (thanks in part to traveling around Portugal), suggested an idea to a couple friends about opening a local shop that celebrates design and selling artisanal goods made in Portugal. (Nancy’s roots are in the Minho and Baixo Alentejo.) They found a space in Little Portugal and it’s been a hit since the shop opened in 2015! The shop features items for all budgets and styles from well-known brands like Vista Alegre and Bordallo Pinheiro to B.Joy to one-of-a-kind pieces from local artisans. She visits Portugal 2-3 times a year to connect with artisans. One of Nancy’s goals was to stock pieces from all over Portugal, Açores, and Madeira – showcasing different Portuguese design and products, and especially those with a modern spin. The shop’s inventory is constantly changing – contact Saudade if you’re looking for a particular item. To shop, visit: www.saudadetoronto.com or check them out on Facebook: facebook.com/Saudadetoronto or Instagram: instagram.com/saudadetoronto Address: 1191 Dundas Street West Toronto, Ontario, Canada M6J 1X3…
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Our Portuguese Table
1 Portuguese Crypto Queen - Mariah Vitoria 1:05:06
1:05:06
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1:05:06In today’s episode of Our Portuguese Table, Angela and Maria chat with Mariah Vitoria, who is a cryptocurrency enthusiast. Mariah was a student when she began dabbling in online sweepstakes. She sold many of the cars and prizes she won. In 2013, she purchased a donut fryer online before making the jump to food trucks. During the off-season, Mariah began learning about cryptocurrency, like Bitcoin, and hasn’t looked back. She eventually sold her food truck, and began investing almost exclusively in Bitcoin. She suggests looking on YouTube to learn more about Bitcoin and other types of cryptocurrency. Mariah is currently based in Puerto Rico, where she trades cryptocurrency as well as advises and educates others about it. She also volunteers at orphanages during her free time. Mariah has traveled around the world, educating others about cryptocurrency. She enjoys visiting Hawaii and stopping at Leonard’s for malassadas. Mariah also tells us about the time she booked a trip to Terceira and left later that day. We also chat about some of her favorite foods, like linguiça soup; and her first food memory (hint: it’s not Portuguese). Connect with Mariah on YouTube: youtube.com/channel/UCGSwCioVpcYIdqGgmf9DerQ or Instagram: instagram.com/mariahvitoria…
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Our Portuguese Table
1 From San Jose to Terceira - Luis Lourenco Follows His Heart 1:13:48
1:13:48
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1:13:48In today’s episode of ‘Our Portuguese Table’, we chat with Luis Lourenço, formerly of Bacalhau Grill & Trade Rite Market https://www.facebook.com/thebacalhaugrill/ in San Jose, California. Luis worked for the original owners of Bacalhau Grill as a teenager before working at Safeway and then eventually taking over the market. Luis began serving bacalhau tacos (inspired by Bacalhau à Gomes de Sá) which became well-known across the Bay Area, in California. He had the opportunity to spend more time in Terceira and jumped at it. He currently operates Louie’s Place in São Bartolomeu, Angra do Heroísmo, Terceira: https://www.facebook.com/Louies-Place-Restaurant-Cafe-1348923001863533/. Stop by when you’re in the neighborhood and tell him Angela & Maria sent you! If you have ideas for podcasts or questions, send them to feedback@ourportuguesetable.com. Ate a próxima!…
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