תוכן מסופק על ידי Primedia Broadcasting. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Primedia Broadcasting או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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On this episode of Advances in Care , host Erin Welsh and Dr. Craig Smith, Chair of the Department of Surgery and Surgeon-in-Chief at NewYork-Presbyterian and Columbia discuss the highlights of Dr. Smith’s 40+ year career as a cardiac surgeon and how the culture of Columbia has been a catalyst for innovation in cardiac care. Dr. Smith describes the excitement of helping to pioneer the institution’s heart transplant program in the 1980s, when it was just one of only three hospitals in the country practicing heart transplantation. Dr. Smith also explains how a unique collaboration with Columbia’s cardiology team led to the first of several groundbreaking trials, called PARTNER (Placement of AoRTic TraNscatheteR Valve), which paved the way for a monumental treatment for aortic stenosis — the most common heart valve disease that is lethal if left untreated. During the trial, Dr. Smith worked closely with Dr. Martin B. Leon, Professor of Medicine at Columbia University Irving Medical Center and Chief Innovation Officer and the Director of the Cardiovascular Data Science Center for the Division of Cardiology. Their findings elevated TAVR, or transcatheter aortic valve replacement, to eventually become the gold-standard for aortic stenosis patients at all levels of illness severity and surgical risk. Today, an experienced team of specialists at Columbia treat TAVR patients with a combination of advancements including advanced replacement valve materials, three-dimensional and ECG imaging, and a personalized approach to cardiac care. Finally, Dr. Smith shares his thoughts on new frontiers of cardiac surgery, like the challenge of repairing the mitral and tricuspid valves, and the promising application of robotic surgery for complex, high-risk operations. He reflects on life after he retires from operating, and shares his observations of how NewYork-Presbyterian and Columbia have evolved in the decades since he began his residency. For more information visit nyp.org/Advances…
תוכן מסופק על ידי Primedia Broadcasting. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Primedia Broadcasting או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
תוכן מסופק על ידי Primedia Broadcasting. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Primedia Broadcasting או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Relebogile Mabotja speaks to Donovan Cronje the COO Spur Corporation and Dumisani Lukhozi a Sushi Chef about the John Dory’s Sushi Masterclass. See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Ransley Pietersen the Executive Chef and Candice Humphrey the Marketing & Membership Manager about The Old Oak which is all about family, fun and a truly memorable dining experience, overlooking an award-winning golf courses. See omnystudio.com/listener for privacy information.…
Relebogile Mabotja speaks to Koketjo Semenya the Founder of Food by K about Food By K where they pride themselves in offering a unique dining experience with modernised local street food. See omnystudio.com/listener for privacy information.
Relebogile is joined by Anthony Filmalter, Owner and Dean Warren, co-founder of The Library Food based in Birdhaven, showcasing their unique and authentic Mexican dishes and the story of how the restaurant came to be. See omnystudio.com/listener for privacy information.
Jonathan 'Khabazela' Fairbairn chats with Vimaan Singh, the owner of Jozi Vegan, about the restaurant’s evolution from a home business in 2019 to a full-fledged restaurant in 2023 and how the menu is a blend of fresh, local ingredients, childhood memories, and global flavours. See omnystudio.com/listener for privacy information.…
Uveka Rangappa speaks to Aiden Pienaar the Head Chef at Second Story in Sandton which boasts itself for being unique and different. Providing top quality food that appeals to many different pallets. See omnystudio.com/listener for privacy information.
Uveka Rangappa speaks to Deeolan Govender the Marketing Executive and Murendi Mdlalose the Brand Manager about Mugg And BEAN's summer menu. See omnystudio.com/listener for privacy information.
Uveka Rangappa speaks to Aladia Moodley the CEO of the Vaagh Group. Chris Stevens the Executive Grill Chef and Pastry Chef, Taylor Rule about Vaagh Sandton nestled in the hub of Sandton which offers a refined culinary and social experience. See omnystudio.com/listener for privacy information.
Relebogile is joined by Teddy Zaki, Renown Pastry Chef, Entrepreneur, and owner of fine boutique patisserie – Just Teddy offering some creative recipes for listeners to try and enjoy with family this December. See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Ms Khumo P. Shongwe the Owner and Director of De Hoek Country Hotel and Ms Angie Mthembu the Senior Sous Chef and Pastry Chef about De Hoek which has been in the top 100 restaurants in South Africa for many years and has won many food accolades including American Express Fine Dining. See omnystudio.com/listener for privacy information.…
Relebogile Mabotja speaks to Yaron Wasabi the Founder and CEO of Chilled about the Chilled plant-based food products and beverages which are refined sugar, additive free, healthy, drama free and empowers consumers wellbeing. See omnystudio.com/listener for privacy information.
Relebogile Mabotja speaks to Ebrahiem du Toit the Head Chef at The Pot Luck Club Johannesburg about Pot Luck Club which is the highest rated Eat Out Award-winning restaurant in Gauteng for 2023. Where guests can order and enjoy a small plate sharing experience for the whole table. See omnystudio.com/listener for privacy information.…
Relebogile Mabotja speaks to Chef Enrico Persegani the Chef and Co-owner of SINN and Scott Kleinschmidt the Head of Marketing about SINN which is Johannesburg’s premier modern Italian dining destination, where Italian culinary tradition meets South African sophistication in a luxurious and immersive setting. See omnystudio.com/listener for privacy information.…
Relebogile Mabotja speaks to Chef Twain Mafoko the Executive Chef and Chef Ishmael John the Sous Chef at Felice Midrand about the fresh new restaurant in the heart of Midrand, Felice Midrand which has something even for the most discerning dinner. See omnystudio.com/listener for privacy information.
Uveka Rangappa (standing in for Relebogile Mabotja) speaks to Khanyisa Malabi, Author, Food Writer and Entrepreneur about the timeless art of African hosting etiquette, beautifully reimagined for the modern table by Khanyisa Malabi the culinary storyteller. See omnystudio.com/listener for privacy information.…
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