S3 E52 Exploring Chef Giorgio Rapicavoli's Culinary Journey and Passion for Miami

The Whet Palette Podcast: Miami Food, Wine, and Travel

Send us a text

Miami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes’ “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House, he has matured into the chef and owner of Eating House 2.0 and Luca Osteria in Coral Gables. We discuss his new project, Mayfair Grill, where he now leads the kitchen and the plans for its future. In this episode, we explore his passion for wine, Italy, and his newfound path to fitness. We also reminisce about what it's like growing up in the 305 and discover why he loves Miami. Raised in Dade? Ya bet. There’s even talk of freestyle and good ole Miami booty bass.

Ready to listen? Dale!
LISTEN here:

• Apple
• Spotify
• iHeartradio
• Amazon Music
• Audible

VISIT me on my other platforms:

• Instagram
• Twitter
• YouTube
• TikTok
• Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24

Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24

Message me at [e-mail].

Thank you for listening. As always, from my “palette” to yours,

Cheers!

Brenda Popritkin

Support the show