The SeventyTwo Flavors®️ Podcast is bridging the gap from legacy to legal markets through education, events, and advocacy. This podcast addresses mental health challenges facing urban communities like North Lawndale, economic development, employment, violence prevention, and combating the war on drugs. We aim to encourage communal resilience and strategic growth by taking a holistic approach to entrepreneurship.
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We love craft beer! Each week we will taste 5 beers from around the country and give you our thoughts, not only will we talk about the flavor, but also the artwork and anything else that comes to mind. We will also go on location and visit breweries and try a number of their offerings and give you our thoughts as well. Come sit around the campfire and join in on the fun!
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A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us. Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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Garlic Jar is a podcast show that covers entertaining pop culture talk ranging from movies, sports, music, video games, comics, media, and so much more. The talks, controversies, news, and media hype are covered. Guaranteed a new flavor spin of pop culture talk awaits as we'll make highly potent for your listening pleasure!
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THE SEA-TOWN PODCAST: Interviewing Seattle's Business Leaders and Entrepreneurs
Christian Harris: author, business owner and entrepreneur
Here in Seattle, we take great pride in our various neighborhoods that we live in and all the things that make this area of the country so great… and the local businesses are a large part of what shape the flavor and character of these great neighborhoods that we love. I created this podcast to help tell the stories of other Seattle based businesses, entrepreneurs and others involved in the community. I want to highlight these people and what they are doing in serving others and their commun ...
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Ep 76 - Our 2nd Oktoberfest Podcast of the Season
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Send us a text This week, we delve into more Oktoberfest beers from other breweries that we have not tried before. They range greatly in color, flavor and even ABV! Jim found some very interesting beers from Germany, and we got to compare them to American examples. The beers we tried are: 1. Point Oktoberfest 2. Bamberg's Original Schlenkerla Smoke…
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Ep 75 - BK Went to Missouri & Kansas and Brought Beer Back to Try
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Send us a text This week, Mike is again in the Northwoods and is joined by BK, who brought back a number of beers from Missouri and Kansas to try and discuss on the podcast. The beers that they try are as follows: 1. Piney River Black Walnut 2. Piney River German Road Oktoberfest 3. Schlafly Oktoberfest 4. Fair State Oktoberfest 5. Fair State Yakam…
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Ep 74 - Our 2nd Annual Augustoberfest Look at Oktoberfest Beers!
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Send us a text This week Jim brought 8 new to the podcast Oktoberfest beers for us to try. There were some very interesting beers to say the least! Here are the beers that the guys try: 1. Sam Adams Oktoberfest 2. 3 Sheeps Oktoberfest 3. Bells Oktoberfest 4. Indeed Brewing Oktoberfest 5. Third Space Oktoberfest 6. 3 Floyd's Munsterfest 7. Left Hand…
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Ep 73 - Hailey Is Back and We Try a Lineup of MobCraft Beers
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Send us a text This week, Hailey agreed to come back and try a number of beers from MobCraft Brewing. These beers are all by the same brewer, but they are all different styles. Here is what we try: 1. Low Phunk Sour Ale 2. Cactus Coast Mexican Lager 3. Fish Fry Rye 4. Crush: Orange Creamsicle Fruit Beer 5. Amber 6. Bat$h!t Crazy 7. Pils To Pay the …
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Ep 72 - Introducing A New Person to the World of IPA's
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Send us a text This week, we have something that we have wanted to do since the beginning of the podcast. We are introducing a new person to craft beer! We have Hailey with us in studio and she agreed to try out a number of IPA's with us! IPA's are a very polarizing style of beer, so we are happy that she was ok with trying them! Here are the beers…
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Ep 71 - Sharing Beers and Stories with BK
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Send us a text This week, Mike us joined by BK in the Northwoods and they try a group of beers that BK brought. There are show connections between some of the beers that they did not expect. The beers that they tried are as follows: 1. Hinterland 29th Anniversary Nitro IPA 2. MobCraft Out of Office 3. Milwaukee Brewing O-Gii 4. Brewing Projekt Gunp…
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Ep 70 - On Location - Lost Saint Brewing - Blue Earth, MN
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Send us a Text Message. This week, Mike is joined by Brian, from 5 Alarm, Larry and Dave and they travel to Lost Saint Brewing in Blue Earth, MN. This was a chance for Mike to hear what a brewer thinks of another companies' offerings. There were a lot a really good beer here! They beers that they tried are as follows: 1, Prere Pils 2. Wendell's Wit…
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WEWP#78: Sustainability & Ethics Panel @ the Great Lakes Foragers Gathering
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Gorgeous Gorgeous Panelists: GABRIELLE Cerberville @chaoticforager JIM McDonald @herb.craft CHRIS Gavin @eagle_outdoor_skills SEAN Zera @macludrania Pretty Pretty Panel Hosts: JB Douglas @thewildgrocery STEVE Cantu @snoopdoggydogwood Huge thanks to Rachel and the Will Forage For Food team for making the GLFG happen every year, it is truly one of ou…
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Ep 69 - Talking Brewing with Brian from 5 Alarm Brewing in Lake Mills, IA
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Send us a text This week, Mike goes to Lake Mills Iowa and talks to the brewer from 5 Alarm Brewing, who just happens to be his brother. Mike and Brian are also joined by their dad Dave and their uncle Larry. Brian answers a number of questions that have been on previous episodes and talks about how he got into brewing. The guys also try 8 beers th…
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WEWP#77: Great Lakes Foragers Gathering: Minis!
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We had the pleasure of being accepted to host a panel at the Great Lakes Foragers Gathering in Michigan! While at the event, Steve had the opportunity to sit down with several attendees and chat about foraging, origins, and their activities that weekend. You'll hear from @clay__bowers, 12-year old Joselle, & @wildernut Tim Coddington! Enjoy this sh…
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Ep 68 - July 4th Weekend Wrap Up
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Send us a text This week Mike is joined by his daughter and thy discuss some places they went and beers they tried. They also talk about the annual 4th of July Beer Tasting and how Mike faired. This year the categories that they had were: 1. Ales 2. MN/WI Beer 3. Wildcard There were a number of beers that were really good and some surprises both go…
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WEWP#76: Dr. Liz Kozik (@chase_prairie)
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"Re-peopling Prairie: History, Ecology, & How They Can Bettter Inform Prairie Science" is available for pre-order on Dr. Liz's Etsy page so give her a follow @chase_prairie to keep up with her exploits and awesome art!!We're back from "Summer Break" (AKA Michael had a baby) with an awesome interview with Dr. Liz Kozik @chase_prairie about her incre…
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Ep 67 - A Mixed Bag of Beer and Conversation
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Send us a text This week, the guys try a number of beers that are all under 7% abv. That is the only similarity that they have to each other. The beers they try are: 1. Oliphant Pickel Beer 2. Yazoo Hefeweizen 3. Brickway Coffee Vanilla Stout 4. Armed Forces Brewing Cat Shot Lager 5. Lakefront Brewing Riverwest Lager 6. Pitchfork Brewing French Toa…
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Ep 66 - Having Some Fruit and Veggie Beers!
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Send us a text This week the guys try some beers that have not only fruit, but some veggies as well. This is really a different group! the beers that they try are as follows: 1. Destihl Sucker Punch Pickle Sour 2. Founders Green Zebra Watermelon Gose 3. Founders Green Zebra Pineapple Gose 4. Leinenkugal Lakeside Cherry 5. Weldwerks Bamm Bamm Rubble…
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Ep 65 - German Beers with Jim and Toby Round 2
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Send us a text This week, Mike and Jim are joined by Toby, and they try some more German and Czech style beers. Jim is dealing with a bad knee, so the guys are not sure if his judgement is off or not. The beers they try are: 1. Plzensky Prazdroj Pilsner Urquell 2. Unibroue A Tout Le Monde 3. Bitburger Premium Oils 4. Hofbrau Original 5. Hofbrau Dun…
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Ep 64 - On Location - Adventurous Brewing - Bettendorf, IA
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Send us a text This week the guys finish up their tour of the Quad Cities by visiting Adventurous Brewing in Bettendorf, IA. This brewery was recommended by a number of their competitors, so the guys were excited to stop. They have a number of different beers, and the guys tried the following: 1. Iowa Amber 2. Easy Peel Triple Dry Hopped Hazy IPA 3…
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Transforming North Lawndale: Empowering the Community Through Ownership and Opportunity
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In this enlightening episode of the SeventyTwo Flavors podcast, Whitney Smith from the Lawndale Christian Development Corporation (LCDC) shares how her organization transforms the North Lawndale community through affordable housing, cooperative businesses, and youth empowerment. Discover the power of homeownership in building generational wealth, t…
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Ep 63 - On Location - Wake Brewing, Rock Island. IL
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Send us a text This week, the guys go to a heavy metal themed brewery! Wake Brewing in Rock Island, IL. The artwork on the walls, the music on the stereo and the names of the beers are all inspired by the heavier side of rock! This is a smaller brewery, but boy, they have some big flavors. The guys tried the following beers: 1. Cold Knife Cold IPA …
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Ep 62 - On Location - Crawford Brew Works, Bettendorf, IA
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Send us a text This week, the guys are at another new to them brewery in Bettendorf, Iowa, Crawford Brew Works. They grabbed two flights an try a number of different styles of beer. Here is what they try: 1. Kinda Koldch'ish 2. Road Rash Raspberry Fruit Beer 3. Pedal Your Ass Porter 4. Bee Witty Wheat Beer 5. Butcher Blood Lager 6. Oktoberfest 7. H…
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WEWP#75: Mike Snyder (@wildwisebotanicals)
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Mike Snyder is a passionate mushroomer in Missouri with his wife, Cara, and daughter! We were psyched to have him on the show- Michael met Mike at the Flyway Fungi Festival in 2023 and they connected on sheer love of nature and passion for sharing. We delve deep into Snyder's origin story and how he feels called to educate folks on mushrooms. Mike …
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Ep 61 - On Location - 5 Cities Brewing, Bettendorf, IA
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Send us a text This week, the guys continue their tour around the Quad Cities with a stop at 5 Cities Brewing in Bettendorf, Iowa. The guys had never heard of this place or tasted any of their beers before. Boy, were they ever glad they stopped! The beers that hey try are: 1. Bulldog Blonde 2. Crush Tangerine Wheat 3. Horta Baltic Porter 4. Crushin…
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In this loose and silly episode, Steve and Michael discuss their gratitude for the past two years of the show and set out some goals and plans for what they'd like to see in the future for the show! This episode has almost nothing to do with foraging but we wanted to take a moment to feel so lucky to be able to make this show where we get to meet a…
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Ep 60 - On Location - Twin Span Brewing - Bettendorf, IA
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Send us a text This week, the guys are in Bettendorf, Iowa and they are visiting Twin Span Brewing. The food was amazing, and the beers are hopefully just as good. The beers that they try are: 1. Lager Dam 14 2. Twin Sister 3. Uncle Juicy 4. Lunar Cat 5. West End of the Galaxy 6. 80 East 7. Untold Depths 8. Steal Beem You might be surprised when yo…
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WEWP#73: Ben Grant (@4plexdining)
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Ben (@4plexdining) is a chef in Missouri that overcame the difficulties during the pandemic by wielding foraged ingredients to create a a baked good/fermented beverage pop-up out of his kitchen. Most recently he helped start and lead Temperence Kitchen, a dining experience whose proceeds are forwarded to "Ben's Friends" an awesome organization that…
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Ep 59 - On Location - GreenTree Brewing in Le Claire, Iowa
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Send us a text This week, Mike and Jim make a stop in Le Claire Iowa and visit GreenTree Brewing. This was a diamond in the rough! The guys tried the following beers: 1. El ChupaLagra Mexican Lager 2. River Bottom X 3. Sandy Cheeks 4. Berry Barely Blonde 5. Canadian Tuxedo 6. Lord Helmet Schwarzbier 7. Muffin Top Blueberry Coffee Blonde 8. Canadian…
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WEWP#72: Chef Danny Pejsa @outdoorsman_chef
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Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo @foragerchef at the Midwest Wild Harvest Festival in 2023.Say "YES, CHEF!" to this episode of WEWP!!--- S…
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Send us a text This week, we are back in the Caribbean, and we visit two breweries that are on different islands. The first brewery is Leatherback Brewing in St. Thomas. We are joined by Ron and one of us forgot to put the wireless microphones back in the backpack! Here is what we tried: 1. Road to El Dorado Session IPA 2. Quiet Storm Brown Ale 3. …
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Spencer Lowery is the Treasurer for the Alabama Mushroom Society and a lifelong forager. We got to know Spencer more in our conversation, like his favorite mushrooms to eat and his upcoming mushroom events!He's not on Instagram, but catch him on TikTok or Patreon at "foragenorthamerica" to follow his exploits and recipes across the country!It was a…
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Ep 57 - What Do You Do Before Tasters Eve - Why Rate Some Porters Of Course!
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Send us a text This week the guys decided to rate some porters while they waited for people to get ready for Taster's Eve 2024! Taster's Eve is the event on Friday night and then on Saturday is Between the Bluffs Beer, Wine and Cheese Fest 2024! The Porters that they try are as follows: 1. Ale Aslyum Controter Porter 2. Breckenridge Vanilla Porter …
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Ep 56 - Talking and Drinking Ales with Jim
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Send us a text This week, the guys are finally back in the studio. Jim recommended trying a number of different ale styles. He found a bunch of information on ale styles that really was surprising. Along with the education, the guys had fun trying the following beer: 1. Central Waters No 25 Silver Amherst 2. Bells Quite Bright 3. Allagash Haunted H…
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From Corners to Corporate: Elevating Black Men in the Cannabis Industry with Victoria Williams
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In this episode of the SeventyTwo Flavors podcast, we sit down with cannabis industry trailblazer Victoria Williams to discuss the lack of black men's representation in the legal cannabis industry and explore ways to elevate their participation. From packaging and transportation to entrepreneurship and supporting black-owned businesses, Victoria sh…
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Ep 55 - Cruise Beers With Bob and Ron
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Send us a text This week, Mike is joined by Bob and Ron, the guys that really started Mike on trying craft beers. This is also special because the guys are on the Carnival Magic and are in the Caribbean Sea. The first stop was on the Serenity deck and the guys try two IPA's from Sierra Nevada. 1. Sierra Nevada Hazy Little Thing 2. Sierra Nevada Pal…
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Ep 54 - Revisiting Two Breweries and Wrapping Up Our Des Moines, IA Area Trip
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Send us a text This week we revisited the first 2 breweries we ever did an on-location podcast at, Single Speed Brewing and Second State Brewing. There were some new beers at each of these breweries. Here is what we tried: Single Speed Brewing 1. Raspberry Punch Sour 2. One Knobby One Baltic Porter 3. Brewed X 2 4. Tip the Calf 5. Two Cows Imperial…
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WEWP#70: Orion Aon (@foragecolorado)
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We have the distinct pleasure of chatting with Orion about cheeseburgers and books... I mean foraging!!! Nah, we cover it all in this awesome episode with @foragecolorado ; content creation, his natural resources degree and occupation, and of course all of his favorite foraging stories!! Orion is the best- but if you are in the online foraging comm…
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Ep 53 - On Location - Lua Brewing, Des Moines, IA
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Send us a text This week, the guys are visiting Lua Brewing in Des Moines, IA. This was the brewery that was recommended by the most other breweries that we visited. The beers that they tried are: 1. Call it Dreaming Bavarian Hefeweizen 2. Crow Wing American Lite Lager 3. Hollow English Brown Porter 4. Frail English Mild 5. Sun for Miles Hazy IPA 6…
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WEWP#69: Biagio DiSalvo (@bscucina)
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Come with us on a culinary journey exploring Biagio DiSalvo's past and current experiences with foraging. We discuss his history in science, his favorite recipes to make and, of course, all about his foraging path!! Follow him at @bscucinaWe can't wait to see what else he cooks up and maybe a future collab?? 👀Love you guys, thanks for listening!!! …
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Ep 52 - On Location - Exile Brewing, Des Moines, IA
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Send us a text This week the guys are joined by their wives and a friend at Exile Brewing in Des Moines, IA. The location was louder than some of the other places we have stopped, so we hope that will not drowned out too much. The guys tried a number of beers from Exile and they gave the wives a taste of some of the beers as well. The beers they tr…
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WEWP#68: Allen L. Davies III (@allen_the_fun_guy)
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Allen is a pure spore force and is obsessed with eliminating food waste. In this fresh new episode, Michael and Steve talk about Allen's history in Big Mushroom and what foraged ingredients he's currently into. Allen is also an integral part of Colorado Essence Festival with several other major mushroom creators!! We hope you enjoy this dope episod…
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Ep 51 - On Location - Confluence Brewing, Des Moines, IA
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Send us a text This week, the guys find a try diamond in the rough. Confluence Brewing has 34 beers on tap and they will have something for everyone. The guys went with their eight barrel aged beers and were so glad they did. The beers they tried are: 1. Brunches of Barrels barrel aged Blonde ale 2. Conifer Glinley gin barrel aged Saison 3. Ghostly…
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Title: Bridging the Gap: From Legacy Markets to Legal
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This powerful conversation delves into the remarkable journey of those who have transitioned from gang involvement to a life of personal growth and positive change. Explore the challenges and dangers of incarceration, the importance of self-respect and responsibility, and the profound impact of finding authenticity and freedom. Discover how embraci…
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Hustle & Heart: Navigating the Challenges and Opportunities of Urban Life
29:10
29:10
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29:10
This insightful conversation delves into the realities of street hustles in urban communities. Explore the risks and rewards, the importance of discipline and community, and strategies for overcoming systemic challenges. Discover how understanding the environment, evaluating opportunities, and fostering empathy can lead to personal growth and colle…
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Ep 50 - On Location - Barn Town Brewing - Clive. IA
56:52
56:52
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56:52
Send us a text This week the guys visited Barn Town Brewing in Clive, IA. The guys tried 7 different sours at the brewery before they brought 6 cans of other styles of beer back with them. What they try on the podcast is: 1. Iowa Gold Golden Ale 2. Spikes Ale Golden Ale 3. Classic Amber 4. The Fly Black IPA 5. Just American Stout 6. Barrel Aged Bar…
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WEWP#67: Colter Barnes (ALONE season 8)
40:39
40:39
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40:39
We have an episode from the WEWP VAULT today- here's a previously unreleased phone call we had with the dynamite Colter Barnes from History's ALONE season 8! We talk a lot about his foraging during the show, the adversity he faced, as well as his lifestyle and plans in Alaska!! This is such a good episode and went on the shelf for a while due to th…
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Ep 49 - On Location - Big Grove Brewing, Des Moines, Iowa
36:42
36:42
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Send us a text This week, the guys start a tour of breweries in Des Moines Iowa. Their first stop is Big Grove Brewing. They grab a couple flights and try a number of different styles. Here is the list of beers that they tried: 1. Citrus Surfer American Pale Wheat 2. Czech Pils 3. Rack Stowed Cream Ale 4. Sherman Hill Champagne American Light Lager…
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Time-travel back to fall with this special episode of WEWP where Steve and Michael talk about SCRUMPING and taste-test several wild varieties of apples and compare them to a few "control" grocery store apples.This is an ASMR-heavy episode with just the boys out in the woods that will leave y'all wanting to go scrumping!! This is a late release mean…
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Ep 48 - Mike, Jim and Ron Try Some Mexican Inspired Beers!
1:09:42
1:09:42
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1:09:42
Send us a text This week, Mike and Jim are joined by Ron for a sampling of Mexican inspired beers. These re not your normal Mexican beers! What they tried are: 1. Eagle Park Ritmo Mexican Lager 2. Barn Town Universidad Mexican Lager 3. Hop and Barrel Mucho Ojos Mexican Lager 4. Yazoo Brewing Dos Perros Brown Ale 5. Stone Brewing Xocoveza Mexican Ho…
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על ידי 72 Flavors Podcast
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Ep 47 - Fruit Beers. Jim's Idea. No Kidding!
1:06:23
1:06:23
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1:06:23
Send us a text This week, Jim decided that they should try some fruit beers. Why you ask? Because the weather has warmed a little and he thought it would get them in the spring mood! The beers that they try are: 1. Shiner Sea Salt & Lime 2. Shiner Ruby Redbird 3. Pollyanna Kiwi Allure 4. Toppling Goliath Dragon Fandango 5. Saugatuck Cottonmouth Cru…
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Brad is a wetlands scientist and reached out to talk to your two favorite foraging hosts! In this new episode WEWP#65 with Brad Earnest we chat about his favorite and least favorite plants, his experience with helping homeowners burn or select plants for wetland restoration!We met at a local library to chat so enjoy this NPR-vibe heavy episode, hah…
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Ep 46 - We Pressed Our Luck On Sours and it Bit Us
1:00:35
1:00:35
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Send us a text This week the guys were feeling adventurous and they tried a number of different styles of sours. Boy, that was a mistake. The beers they tried are: 1. Aslin Totally Cannon 2. 608 Wisco-Ade 3. More Brewing Strheum 4. Drekker BRAAAAAAAINS Blackberry, Cherry, Plum 5. Drekker Chonk Pumpkin Spice Latte 6. Drekker Chonk Birthday Cake 7. D…
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