הפודקאסטים הטובים ביותר ב-Lee Corning (2024)

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Adrian Lipscombe: Chef, 40 Acres Project (Austin, TX) 38:23

1d ago38:23

38:23

Adrian Lipscombe is a native Texan, a chef, an urban planner, and a civic activist, though she prefers the term catalyst. In 2016, she moved to La Crosse, Wisconsin and opened Uptowne Café, a gathering place and a space for her to explore the synergy behind her Southern upbringing, Midwest ingredients and African American culinary history. In 2020,…

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Why Sam Coutu is Reallocating His Fertility Spend in 2024 31:27

6d ago31:27

31:27

XtremeAg’s Canadian affiliate Sam Coutu is giddy about how spring is shaping up for his Quebec farming operation. Sam went to the fields this year with refurbished planters and a different mindset. The money he’s saving on wasted fertility at time of planting he’s reapportioning to seed and late-season Y-drop fertilizer applications. Sam discusses …

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Juan Cassalett: Malagón Mercado y Tapería (Charleston, SC) 33:50

9d ago33:50

33:50

Although Charleston, SC, has changed a lot, it is still one of the cities in the US with a decidedly European feel. Many parts of it are very walkable, there are cobblestone alleyways and al fresco dining, and lingering over a meal is absolutely encouraged. One of the best places to linger this time of year -- or anytime really -- is Malagón Mercad…

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Side Dressing Corn with a Liquid Diet 37:30

13d ago37:30

37:30

After the corn is planted and emerged, it’s time to plan your next several fertility passes. That is, unless you are flinger of dry fertility using the “one and done” approach, which as it turns out, doesn’t work all that well. Kevin Matthews explains how he maximizes yield and his investment with multiple liquid fertility applications. Kevin is jo…

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Wes Eason: Sunburst Trout Farms (Waynesville, NC) 30:41

16d ago30:41

30:41

On a cool, misty morning when the trees were bright green with their first flush of leaves, I rounded a corner on Route 215 in the NC Mountains and arrived at one of Sunburst Trout’s rainbow trout farms. Pristine water flowed continuously into multiple holding ponds, which held different sizes of trout with plenty of room to move around and swim. H…

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Manure Magic: Managing Manure for Better Agronomic Outcomes 52:33

19d ago52:33

52:33

Manure can be magical for improving your soil and attaining bigger crops. But, like any fertility source, it can be over-applied creating imbalanced soil fertility. Getting the most from a manure source involves agronomic analysis, testing, and even variable rate application. Paul Beyer of NextGen Fertilizers began working with Colorado dairy and c…

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Dave Smoke McCluskey: Corn Mafia (Augusta, GA) 34:37

23d ago34:37

34:37

Chef Dave “Smoke” McCluskey, an official member of the Mohawk nation, has spent more than 30 years in the culinary industry, in everything from fine dining kitchens to catering gigs to even organizing and hosting boucheries. Those are traditional gatherings centered around communal hog butchering that also offer a space to celebrate local foodways,…

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Are You Reluctant to Go No-Till Because You Think You’ll Lose Yield? 51:12

25d ago51:12

51:12

Are you reluctant to go no-till because you think you’ll lose yield? Does planting into heavy crop residue concern you? Kelly, Lee, and Kevin explain their methods to attaining high — sometimes record — yields with a no-till systems approach. They cover everything from the combine, to residue breakdown products, to specialized forms of “non-tillage…

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How Autonomous Farming is Already Transforming Agriculture 40:15

27d ago40:15

40:15

Autonomous farm machinery is coming. Before you get excited (or overwhelmed) by the prospect of driverless equipment, understand this: Autonomy is coming in incremental doses, it’s applicable to your existing machinery, it’s affordable, and we’re still a few years away from the technology being completely “hands free.” AGCO’s Brandon Montgomery and…

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William Dissen: The Market Place (Asheville, NC) 41:43

30d ago41:43

41:43

Passion for your work can give you energy to do more than you ever dreamed you’d have time for. That’s the case for William Dissen, chef of The Market Place in Asheville, NC, which this year, its 45th in operation, was named a semifinalist for Outstanding Restaurant by the James Beard Foundation. William began honing his skills through study at the…

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The Pace of Change: Ag's Next Gen on Adapting and Innovating 44:25

1M ago44:25

44:25

Change is the heartbeat of progress, and nowhere is this more evident than in the field of agriculture. "The Pace of Change" brings together the fresh minds of XtremeAg's next generation—Layne Miles, Connor Garrett, Danielle Matthews-Venable, Alexander Evans, and Jackson Henderson—for a riveting conversation with host Damian Mason and Teva Corporat…

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Pivoting Crop Strategies After the Storm: How to profitably adjust your crop mix in the wake of weather problems 30:22

1M ago30:22

30:22

Matt Miles can’t catch a break weather-wise as the rains continue to pound his part of the Arkansas delta. Regardless, farming is farming and it’s time to make some adjustments. Matt has decided it’s too late for replant corn to provide much yield potential. So, he’s reducing his already reduced corn acreage and switching to soybeans via a replant.…

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Jael Skeffington: French Broad Chocolates (Asheville, NC) 39:23

1M ago39:23

39:23

Jael Skeffington is the co-founder and CEO of French Broad Chocolates in Asheville, NC. What started in 2006 as a chocolate passion and a cafe in Costa Rica with her partner Dan, has grown to 85 employees, a Chocolate Lounge & Boutique in downtown Asheville, and an experiential Chocolate Factory & Cafe. French Broad sources the finest cacao from fa…

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Technology: What Does The Next Generation Need to Farm? 41:47

1M ago41:47

41:47

Join host Damian Mason as he poses the question: "Is Ag Tech where it should be?" to the next generation of farming industry professionals. This roundtable discussion features Guests Layne Miles, Connor Garrett, Danielle Matthews-Venable, Alexander Evans, Jackson Henderson and Caleb Coots dive into pressing questions about the current state of agri…

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Boosting Wheat Profits: How Lee Lubbers Enhances Protein Levels for Premium Price 33:06

1M ago33:06

33:06

Lee Lubbers is strategically increasing protein levels in his winter wheat not just for additional revenue, but to avoid financial losses from lower protein content, which can significantly reduce the price per bushel. In discussions with Damian, Lee delves into the agronomic techniques and business strategies for enhancing protein levels in wheat …

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Philippe Feret: Hilton Head Social Bakery (Hilton Head Island, SC) 36:00

1M ago36:00

36:00

Do you ever consider going to Hilton Head Island, SC for a fresh-out-of-the-oven French baguette or a raspberry tart that’s perhaps gilded with gold flakes and filled with lemon curd? Maybe not, but you might want to reconsider because Hilton Head Social Bakery, with two locations on the island, has been baking that and much more since Chef Philipp…

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Keeping Youth in Agriculture: What Will Keep the Next Generation in the Farming Industry? 42:26

2M ago42:26

42:26

The Business of Agriculture needs youth to enter the industry. To accomplish this, there must be opportunity for personal and professional growth. Are we providing it? What opportunities do Ag’s next generation see and what struggles are presented in keeping Ag’s kids in Ag? Damian sits down with a panel of Ag up-and-comers to get their thoughts on…

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Harnessing Manure for Modern Farming 20:33

2M ago20:33

20:33

In the future, you may be using concentrated manure as a starter fertilizer on your planter. Even if you’re not close to a livestock operation, manure may become a part of your annual fertilizer application. So says Kurt Grimm of NutraDrip whose irrigation company is deploying new methods to extract value from manure while making the livestock by-p…

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Southern Fork Sustenance: Talking "Why Wine?" with Author and Editor Ray Isle 32:17

2M ago32:17

32:17

Despite the bio I’m about to share, I think Ray Isle is one of the least pretentious people in the wine world today. He grew up in Houston, and he learned to see wine as an adventure, an adventure that’s taken him all around the world. Ray is the longtime executive wine editor for Food & Wine as well as the wine and spirits editor for Travel + Leis…

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Legacy Unearthed: Insights from Agriculture's Next Generation 53:51

2M ago53:51

53:51

Join host Damian as he dives into the profound question of agriculture's future through the eyes of its heirs in this compelling episode of Cutting The Curve. In an insightful roundtable discussion with Danielle Matthews, Vern Garrett, Jackson Henderson, Layne Miles, and Alexander Evans, and Caleb Coots from Teva Corporation's third generation, we …

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You Have a Phosphorous Availability Problem - Here is What To Do About it 41:54

2M ago41:54

41:54

Temple Rhodes isn’t afraid to tell you what your soil tests likely aren’t: That you have a phosphorous problem. Specifically, you have a problem getting your “P” untied and then up-taken by your crops. Tommy Roach with Nachurs and James Paterson with AgroTech USA join Temple to explain how you can maximize your phosphorous. Just because you’re spen…

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Robbie Robinson: City Limits BBQ (West Columbia, SC) 34:51

2M ago34:51

34:51

Augusta Road in West Columbia, SC, isn’t a storybook setting. Strip malls are lined up down the road, flanking a Wal-Mart and a sprawling old school U Haul campus. But just keep going and turn off the road at the Aldi and there’s a summer camp style building tucked in some trees and a modest BBQ sign. That’s when you know you’ve reached the city li…

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Used Farm Machinery Buying Guide: Will Prices Come Down? 38:37

2M ago38:37

38:37

The supply chain disruptions you heard so much about from 2020 through 2022 unsettled the machinery market. Now in 2024, the farm equipment marketplace is still adjusting. Inventory of used machines has been climbing rapidly over the last year. This run up in supply should equate to lower sale prices…but it’s not. Casey Seymour of Moving Iron LLC a…

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Time To Build an Ark? Decisions After a Half-Foot of Rain 33:49

2M ago33:49

33:49

Matt Miles pace of planting was looking good. 100% of his corn and rice is not only in the ground, but emerged. As was 45% of his soybean acreage. Then the rains came. A half foot of rain and it’s still not finished. As you might imagine, he’s got crops under water. Matt talks to Damian about wet conditions, past experience, adjustments he’s making…

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Dayna Lee: Comal 864 (Greenville, SC) 35:35

2M ago35:35

35:35

According to Saveur magazine, Border Food is defined as Mexican food with a distinct identity —influenced by the cooking of Chihuahua and Texas, but with a number of little twists. Because Texas is so large and diverse, it’s a more nuanced label than the overarching Tex-Mex, and one surprising spot that it is celebrating with abandon is in Greenvil…

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To Expand or Not: Grain Storage Decisions in Tough Times 21:32

2M ago21:32

21:32

Is a downturn market the right time to expand grain storage facility? In this episode of Xtreme Ag's Cutting the Curve from Commodity Classic 2024, host Damian Mason is joined by Johnny Verell from Tennessee, Chad Henderson from Alabama, Kelly Garrett from Iowa, and grain industry professional Rodie Jelleberg from Superior Grain. Together, they del…

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Soil Health, Carbon Intensity Scores and the Bottom Line For Your Farm 43:57

2M ago43:57

43:57

Suddenly, we’re hearing a lot about Carbon Intensity Scores in Agriculture. What is a CI score, why does it matter, and how can you use it (eventually) to improve your financials? Those questions and more are addressed by Temple Rhodes who is joined by Holganix's Barrett Ersek and David Stark. If you’d like to improve your soil AND financial health…

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Nikko Cagalanan: Kultura (Charleston, SC) 36:11

2M ago36:11

36:11

Chef Nikko Cagalanan was born and raised in the Philippines. After immigrating to the states in 2011 and working as a nurse, he found himself inspired to pursue cooking with the desire to share his passion for Filipino food. He moved to Charleston, SC in 2018 and began Mansueta’s, a series of pop-ups in the city and the region that helped him hone …

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Tested Mettle: How Nelson Rentz has Harvested Success in the Oklahoma Panhandle 22:22

3M ago22:22

22:22

In the unforgiving landscape of Guymon, Oklahoma, where the earth tests the mettle of those who farm it, Nelson Rentz stands as a testament to resilience and innovation. Garnering a third place state finish in the 2023 NCGA contest for his impressive strip-till, irrigated corn yield of 292 bushels per acre, Nelson talks to Cutting The Curve host, D…

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Early Season Prevention of Corn Nematodes & Crown Rot 39:04

3M ago39:04

39:04

Do you know whether your fields have a corn nematode problem? Have you experienced crown rot? Chances are, if you have had these two yield robbers on your farm, you didn’t know about it until you made a pass with the combine. Preventing this two problems involved detection and / or selecting the right mode of protection. Historically protection has…

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Beating the Frost: Expert Tips for Early Season Planting Success 43:24

3M ago43:24

43:24

When it comes to deciding when it’s time to plant, Lee Lubbers says, “We don’t look at a calendar, we look at conditions.” With a mild winter and early spring, 2024 looks like a year where many farmers will be rolling out the planter earlier than usual. But what if you get a late spring killing frost? Will you be forced to re-plant, or simply suffe…

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Bridging The Gap In Sustainable Agriculture: Unlocking Additional Revenue Opportunities 28:00

3M ago28:00

28:00

Farmers are at the forefront of a revolution, adopting practices that not only benefit the earth but also open up new avenues for income through carbon credit programs. Kelly Garrett, a seasoned farmer and carbon program pioneer, shares his firsthand experience transitioning to no-till farming and cover cropping and debunking the myth that sustaina…

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Grain Safe: Avoiding Pitfalls & Adopting Best Practices for Grain Storage 44:32

3M ago44:32

44:32

If you have grain stored in on-farm bins, there’s a good chance you’re losing money to grain quality loss. There’s also an elevated safety risk — when / if your grain goes out of condition and you’re forced to enter the bin, there’s a high likelihood of an accident. (According to recently released data from Purdue University, grain entrapments in g…

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Resilience in the Rain: Big Lessons That Sam 'of the North' Coutu learned in 2023 22:57

3M ago22:57

22:57

After a challenging 2023 growing season marked by excessive moisture that put his crops to the test, Quebec farmer, Sam Coutu, sits down with host Damian Mason to share the valuable lessons he's learned. From discovering the financial wisdom behind a 36,000 corn seeding rate to recognizing the pitfalls of over-applying nitrogen and the importance o…

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Making Sustainability Pay Off On Your Farm 19:26

3M ago19:26

19:26

For years, Johnny Verell's farming operation in western Tennessee has epitomized sustainability. Since making the switch to no-till farming in 1991, the Verells have implemented a range of eco-friendly practices, including variable-rate fertility applications, split nitrogen application, crop rotation, and water conservation—essentially embodying t…

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Maximizing Farm Yields: Essential Strategies to Boost Crop Yields and Overcome Plateaus 49:07

3M ago49:07

49:07

Even the most proactive and ambitious farmers can find themselves at a standstill, with crop yields that are commendable and often surpass local averages, yet they aspire for greater harvests. In this episode, Matt Miles and Kelly Garrett talk to Damian Mason about the challenges of breaking through yield barriers. They delve into the importance of…

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Why did Constantinople get the Works? 10:57

3M ago10:57

10:57

THAT'S NOBODY'S BUSINESS BUT THE TURK'S!!! Check out our website for more cool content! Want to reach out to us? Email us at mail@robsrandomstuff.comעל ידי Robbie

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When it is Time for Tillage? A Deep Dive into Farming Tillage Strategies and Cover Crops with Temple Rhodes 38:25

3M ago38:25

38:25

Typically a reduced tillage kind of guy, Temple pulled out the disc-ripper on one of his fields this fall. Why? To fix a compaction problem years in the making, worsened by excessive moisture. Temple and Damian talk tillage, radishes, stover degradation, compaction, organic matter, and how to change up fall tillage by following it with a two-specie…

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Refurbishing a “New” 20-Year-Old Planter with Sam of the North 20:54

4M ago20:54

20:54

Sam Coutu is updating his bean planting unit for 2024. He bought a bigger — and soon to be better — planter for cheap. Now, he’s mapping out the upgrades he’ll be doing and parts he’s installing on the unit. Sam explains the economics, efficiencies, and objectives behind his planter decision. When it’s all said and done, he’ll be in his refurbished…

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3 Ways To Improve Your Starter Fertilizer Program 22:13

4M ago22:13

22:13

Getting your crops off to a healthy start is critically important to your yield come harvest time. Do you put down fertility at time of planting? If so, are you and your crops getting the maximum bang for your buck? Damian Mason talks to Kelly Garrett and AgroLiquid’s Aaron Stahl about three considerations for a more effective starter fertilizer pr…

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Corn, Cattle & Cover Crops — An Evolution in Soil Health 39:44

4M ago39:44

39:44

Temple Rhodes and his daughter took a field trip to visit Kelly Garrett's Iowa farm this winter. What they saw inspired Temple to up his soil health practices. Temple and Kelly talk with Damian about their agronomic evolution. Temple has been using cover crops for thirty years but this year he’s diversifying the species he plants. He’s also going t…

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Grain Gains: Navigating Expansion and Efficiency in On-Farm Storage 43:16

4M ago43:16

43:16

On-farm grain storage today resembles what would have been a good-sized country elevator just a few years ago. The bins are bigger, the driers are faster, and the costs are much higher. Before spending money improving your grain infrastructure, listen to tips from a grain set-up expert and two guys who made several mistakes in constructing their gr…

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Is Tile Drainage A Fit For Your Farm? 44:45

4M ago44:45

44:45

To tile, or not to tile, that is the question many farmers have. If you’re on the fence about drainage tile, a full— blown tile advocate, or in the camp of farmers convinced tile won’t work on your acres, listen to this! Damian Mason assembles a panel of all stars to talk tile. From the hills of western Iowa, to hard red soils of north Alabama, to …

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Changing the Crop Rotation — From Corn to Soybeans, to Corn to Cows! 27:20

4M ago27:20

27:20

Kelly Garrett and his oldest son, Connor “Vern” Garrett, met with their farm’s financial and grain marketing advisor to strategize on their 2024 cropping mix. Upon putting pen to paper, soybean production looked like a loser. This, following losses of $300 per soybean acre in 2023, spurred some creative cropping ideas. Among them: They’re cutting w…

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Maximizing Agricultural Profits in Tough Times: Lee Lubbers' Expert Strategies for 2024 30:55

4M ago30:55

30:55

Lee Lubbers and his sibling Terry have navigated through numerous challenges at their agricultural enterprise in Gregory, South Dakota. These challenges include not only literal weather disturbances but also financial tumults. Facing a less than optimistic forecast for commodity prices in 2024, Lee offers advice on generating profit during tough ec…

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Do You Know Your Soil’s Moisture Level? 32:53

4M ago32:53

32:53

In today's advanced agricultural landscape, accurately measuring soil moisture levels remains a challenge. The signs are clear when your soil is oversaturated, such as when you find yourself sinking into the field during the early spring. Similarly, the peak of summer in August unmistakably signals that your soils are in desperate need of hydration…

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Getting Your Sprayer Ready For Spring with Proper Winterization 31:55

4M ago31:55

31:55

Lee Lubbers, a meticulous advocate for sprayer maintenance, ensures his two units undergo rigorous rinsing and blowing with every product change. Additionally, he conducts extensive cleaning and winterizes the sprayers before seasonal storage. Highlighting more than just preventive care, Lee underscores the risks of damaged crops and weed problems …

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Maximizing Your Fertility Investment in a Sub - $5 Corn Environment 22:42

5M ago22:42

22:42

In the challenging agricultural landscape of 2024, where every dollar counts, it's crucial for farmers to rethink their fertilizer application strategies. AgroLiquid's expert, Galynn Beer, warns that adhering to standard fertilizer application recommendations could potentially lead to a loss of $100 per acre given the average yield. This insight co…

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A Special Episode from The One Recipe: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash 18:11

5M ago18:11

18:11

Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios. On The Southern Fork I've talked to a lot of people about their food and their recipes. Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The ones that we sen…

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Why You Should Reduce Phosphorous Application Rates & How To Do It Without Sacrificing Yield 28:46

5M ago28:46

28:46

Johnny Verell performed a phosphorous application reduction trial on corn. He re-apportioned part of the money he saved into an application of Source from SoundAg. The results: less phosphorous applied, money saved even after using Source, and increased yields. The trial was overseen by Brewer Blessit of Blythe Bayou Research and Consulting. Brewer…

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