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Wine World

Pavle Milic

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Welcome to Wine World, the podcast that takes you on a flavorful journey from vineyard to glass. Hosted by Pavle Milic, winemaker, restauranteur, and columnist for Phoenix Magazine, this show dives deep into the world of wine grape growing and winemaking. Each episode, Pavle uncorks the fascinating processes behind your favorite wines, explores the nuances of wine and food pairings, and offers an insider’s look at the thriving wine scenes in Arizona and beyond. Join us as we visit local vine ...
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The Weekly Bird Report with Mark Faherty can be heard every Wednesday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. Mark has been the Science Coordinator at Mass Audubon’s Wellfleet Bay Wildlife Sanctuary since August 2007 and has led birding trips for Mass Audubon since 2002. He is past president of the Cape Cod Bird Club and current member of the Massachusetts Avian Records Committee.
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Better Because of It

Kristine Vineyard

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Better Because of It is a podcast for women who are ready to use a life changing crisis as a catalyst to turn their pain into power and become who they are meant to be: as the most authentic, confident & truest version of themselves, whole and free. Join Kristine Vineyard, your host & life coach, as she brings a blend of practical & spiritual coaching wisdom along with storytelling & “how to” actions to heal from the inside out and live a life stronger, bolder, more at peace and with true jo ...
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time, space, Jesus

Severn Vineyard

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Lots of people love him. So many people admire and respect him. Some worship him. He’s been called a teacher, an inspiration, even a saviour. But who is Jesus? How can we know? And what difference could that make to us, how we see the world, and how we live? These audio presentations of the gospel stories with original music by Bern Leckie are here to help you engage in your own way. You can use them for time-tested spiritual practices like Lectio Divina or meditative prayer, or just see wha ...
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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The PrimateCast

Andrew MacIntosh

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The PrimateCast features conversations with renowned primatologists, wildlife scientists, conservationists and other professional animal enthusiasts about the processes and products of their work. The PrimateCast is hosted and produced by Dr. Andrew MacIntosh of Kyoto University's Wildlife Research Center and is brought to you by the Center for International Collaboration and Advanced Studies in Primatology (CICASP), based at Kyoto University's Center for the Evolutionary Origins of Human Be ...
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Ever wondered how a childhood steeped in culture and fine dining shapes a career in the wine industry? Join us as we sit down with Lucy Simon, assistant wine editor at Food & Wine Magazine, who shares her incredible journey from a culturally rich upbringing in New York City to becoming a pivotal voice in food media. Inspired by her grandfather, a l…
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You may have noticed that it rained recently, for the first time in what seemed like years. In addition to a satisfying, multi-day soaking of our parched soils, this weather also brought the kind of winds that get the attention of storm bird chasers, that hardy and quirky subset of the already quirky subset of society that is birders.…
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[00:00:00] Beth Vukmanic: You're tasting room is more than just a place to try your wines. It is also what your guests visualize when they hear your name or senior wine on the shelf. And it's what they tell their friends and family about when they recall their last visit. [00:00:14] Welcome to marketing tip Monday with sip certified, we know that c…
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Did you know that most red wine grapes do not have red flesh? That is what makes teinturier grapes so unique, and why this is a great episode for expanding your wine knowledge and wine horizons. Alicante Bouschet, as would be appropriate, is one of those grapes. Derived from the French term for “dye” or “stain,” teinturier grapes have red flesh to …
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To celebrate California Wine Month, we're highlighting winners of the California Green Medal Award. Allison Jordan, Executive Director at the California Sustainable Winegrowing Alliance shares the sustainable practices unique to each of this year’s winners. From farm hiking trails open to the community to a bio fuel powered fleet, you’ll be inspire…
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When it comes to bird photography, experienced practitioners know that sometimes it’s best to shoot first and ask questions later. What I mean is, even expert birders don’t always know exactly what they’re looking at until they get home and look at the photos.על ידי Mark Faherty
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In our ongoing mission to find high quality Pinot Noirs at reasonable prices, we bring you a taste of Australia and a discussion on where they can actually grow good Pinot Noir grapes in Australia, how warm climate regions like Australia and California try to deal with this grape that does better in cooler climates, and why Pinot Noir can be expens…
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[00:00:00] Beth Vukmanic: While most consumers say that environmental friendliness plays a significant role in how they make purchasing decisions. Brands, messaging about sustainability only reaches about half of global consumers. Welcome to marketing tip Monday with sip certified. We know customers are looking for wines labeled as sustainable. Whi…
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Known as “little rascal” in the local Piemontese dialect, this unique Italian white wine is elegant, rich, and flavorful. We usually prefer our white wines to be crisp and acidic, but we really enjoyed this rounder wine, and we think that Chardonnay lovers may find this to be a good option. In this episode we explore just exactly what Arneis is, an…
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Microbial communities vary widely from plant to plant, even from rootstock to rootstock! Philippe Rolshausen, Professor of Cooperative Extension for Subtropical Horticulture in the Department of Botany and Plant Sciences at the University of California Riverside studies the phytobiome. This includes all organisms associated with the vine including …
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Confused by how to tell what is in a Bordeaux wine? We feel you! It’s confusing because there are a wide variety of grapes and blends to be found in Bordeaux wines and they don’t usually tell you on the label, but we have some secrets to share about how you can start to figure it out. Also, we think that, whether you are a Cabernet Sauvignon lover …
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Can technology transform traditional winemaking practices? Join us as we sit down with Ashley Leonard, the visionary CEO and founder behind Innovint, to uncover her incredible journey from vineyard & winemaking management to leading a tech company in the wine industry. You'll gain insights into how Ashley's passion for the technical aspects of wine…
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[00:00:00] Beth Vukmanic: For your wine club members. Is there anything more exciting than delivery day? Unboxing the latest assortment, stir sweet memories of their last visit to the winery and welcomes them to once again, connect with your community. [00:00:13] Welcome to marketing tip Monday with sip certified. We know customers are looking for …
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With just a few weeks of summer left, we have the perfect wine to ensure that you do not squander those last few precious days. Afterall, there are some wines that just scream summer, and Vinho Verde is at the top of the list. Hailing from Portugal, Vinho Verde is a light, crisp, easy drinking, crowd pleasing little spritzer. Yes, spritzer because …
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Kira Ballotta not only makes highly rated and sought after wines (her wines have rated at 92+ with Wine Enthusiast), she is a storyteller who focuses on trailblazing women - and we have to admit, she is quite a trailblazer herself. She is a self-made winemaker and entrepreneur who focuses on sustainable wines, and you can hear her fascinating story…
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Unlock the secrets behind the art and science of winemaking with our special guest, Sean Adamowicz from the Boswell Company. With a rich background in environmental chemistry and a passion for wine nurtured in southern France, Sean takes us on an enlightening journey through the essential role of oak barrels in aging wine. Learn about the diverse c…
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For thousands of years, wildfires have produced a byproduct known to improve soil and plant health - biochar. Today, researchers like Kelpie Wilson of Wilson Biochar Associates, Consulting and Manufacturing are learning how to use this form of charcoal for carbon sequestration. Kelpie explains the different stages of combustion, what types of mater…
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[00:00:00] Customer sense of urgency around climate change is rising. In fact, 78% of global consumers feel that environmental sustainability is important. [00:00:10] Welcome to marketing tip Monday with sip certified. We know customers are looking for wines labeled as sustainable while our longer form episodes help you learn about the latest scien…
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We can admit when we are wrong, and we have to say that although we are not the biggest fans of oaky Chardonnay, we think we found some wines that even an ABC person (that is Anything But Chardonnay) can enjoy. Chardonnay is the most popular white wine in the world, but it is also a very polarizing wine - some people love it and will drink nothing …
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