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"Fine" Dining

Michael Ornelas

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The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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The Good Midlife

James Noland

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This podcast originating in Louisville, Kentucky with hosts Jim Noland and Richard Kincheloe celebrates the joys of life as one’s 30’s are squarely in the rearview. Sports, culture, entertainment, fine dining (and not so fine dining), health, and relationships are all on the table for discussion in a way that only old friends can deliver.
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Food UnScripted

Anthony Rahayel

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"Food Unscripted" dives deep into the world of food without boundaries! Hosted by Anthony Rahayel, aka NoGarlicNoOnions, and Hani Al Malki, the Bedouin Foodie, this raw, unscripted podcast brings two industry veterans together to share stories, insights, and real opinions. From culinary adventures to tasting sessions, they unpack years of experience to explore everything food-related—from street food gems to fine dining, cultural flavors to personal favorites. Join for genuine conversations, ...
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A Better Life New York

Steve - "The Judge"

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Steve "The Judge" focuses on the art of enjoying yourself through food, fun and frolic. Steve conducts live Interviews on many popular and controversial topics. Steve has candid conversations about fine dining to BBQ, cigars to cars, history making events and everything in between. Recently, we added a special monthly addition ion collecting Antique Phonographs with experts Wyatt Markus, and Collector/Dealers Joe Hough and Tracy McKinney. Sponsored by Premium Botanicals the maker of Herbal S ...
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Restaurant Dining (UK)

www.finediningguide.co.uk

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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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Behind the Review

Entrepreneur Media, Inc.

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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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Maverick News Podcast. Maverick News with Rick Walker is dedicated to the preservation and advancement of Free Speech and a Free News Media. The Maverick News Podcast explores the days news events, with a blend of fact based journalism and opinion editorials. Hosted by veteran jouranlist Rick Walker, Maverick News is based in Canada but bring focus to news events from the U.S.A. and around the world. Politics,Economics, and Social issues dominate the discussions as leading newsmakers join Ri ...
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The SHORE Line

Shores & Islands Ohio

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The Shore Line, brought to you by Shores & Islands Ohio, is the definitive podcast about fun attractions and activities, including behind the scenes interviews and local insider tips, for the Midwest’s hottest vacation destination. Between Toledo and Cleveland, our area provides an eclectic mix of historically-significant sites, family-fun amusements, gorgeous scenery, and outdoor recreation. The region boasts the Great Lakes’ best fishing as well as migratory bird watching opportunities. Wh ...
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From K-12 to fine dining to fast casual, the Colorful Plates podcast is a place for every facet of food service to hear interviews with top chefs, farmers, and produce pioneers who are changing how we grow, serve and consume fresh fruits and vegetables.
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Running Restaurants

RunningRestaurants.com

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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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Garden-to-Glass podcast is a show that will dive into creative business and community concepts. Infusing farming, wine, cocktails and fine dining, this show will explore the "gathering place" concept in business and communities. This podcast is presented by The Hope Farm in Fairhope, AL.
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Welcome to the Restaurant Leadership Podcast, the show that teaches you how to overcome burnout, embrace freedom, and drive growth Your host, Christin Marvin, of Solutions by Christin. With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of concepts, encompassing fine dining and high-volume brunch. She has now established her own coaching and consulting firm, collaborating with organizations to accelerate internal l ...
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David Kaup is responsible for ensuring that the food that gets served to customers meets your high standards. He has experience in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. With an eye toward flavor, presentation, and food safety. He oversees the entire process from food preparation to delivery and waste management.
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Tired Nighttime Anecdotes

Panic Moon Productions

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Tired Nighttime Anecdotes is a podcast, brought to you from the fine stable of talent at Panic Moon Productions. Join married hosts Trayce Zimmerman (@TrixieCanuck) and Adam Canuck Zimmerman (@ItsAdamCanuck) at their dining room table as they talk about such topics as their week, their kids, school supplies, mismatched socks, terrible music, and stepping on Lego.
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The CUL Report

Oxford Cafe Network

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The C.U.L. (Cool) Report is a weekly update highlighting and discussing industry headlines and local information related to Contemporary Urban Luxury. Covering all categories for the Luxury+Leisure enthusiasts and industry professionals including Fashion, Art, Music, Design, Fine Dining, Hospitality, Luxury+Leisure Lifestyle +more.
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IVIS TODAY is a luxury lifestyle blog founded by myself – a self-proclaimed globe-trotter. The purpose of the blog is to share my love for the finer things in life and a passion for luxury travel/hotels, high-end fashion and fine-dining as well as exciting new extraordinary experiences, for those who collect memories, not things. I am dedicated to bringing the most thoughtful journeys of the world, brands to trust, experiences that enrich your knowledge, and extend your horizon. #inspiredtoi ...
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Join Tom and Louise for a weekly discussion on places to eat and drink in London. From fine dining restaurants, the latest food pop up, fantastic wine bars or any other food related events, they will sit down and give honest reviews on what they think. If you want to stay up to date on London's culinary scene, this is the podcast for you!
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THE FAILED EXPERIMENT is a weekly podcast hosted by Southern California based DP/cinematographer, Kyle Cowling, along with a guest. Each week, in his dining room, Kyle sits down with filmmakers, photographers, musicians, artists, athletes, and individuals from all walks of life to discuss everything from their journey of how they got to where they are today, their goals, accomplishments, failures, mental health, work/life balance and more. TFE is an open and honest exploration in sincere con ...
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Victor Ducharne

victorducharne

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Renowned US-based chef Victor Ducharne orchestrates a culinary symphony, seamlessly blending innovation and tradition to create a palate-pleasing experience. With a rich background in the culinary arts, Victor Ducharne’s mastery spans diverse cuisines, earning him acclaim for his dedication to quality and creative flair. Standing out in the competitive culinary landscape, he crafts delectable masterpieces and pushes boundaries, leaving an indelible mark on the American fine dining scene. Vic ...
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Partisan Gardens

Partisan Gardens

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On Partisan Gardens, we know climate catastrophe is here, and it’s our food system’s dead end. Here we see sustainable fine dining and ecological destruction, hunger and obesity, extreme wealth and immense poverty. We can’t wait any longer — for a tech breakthrough, climate apocalypse, the revolution, or a reform of the USDA loan system. We must be frank about reality, to reckon with our options. We must choose sides, and become partisans of a new way to live and grow food.
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CarrotCast

Jason Grauer, Mark Cerritelli

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Jason and Mark of PickACarrot.com discuss farming, home gardening, and agrotech through the lens of their experience working with some of the best minds in computer science, agriculture and fine dining. From growing produce for one of the world's premier restaurants, Blue Hill at Stone Barns, down to helping a young family grow food with their young children, we cover the full spectrum of food and agriculture in today's fast growing food movement and the important roll of computer science an ...
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Small Stuff Podcast

Small Stuff Media

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I like to learn stuff. I've always enjoyed learning random (like the most random) things from whoever was willing to talk to me. This podcast is a tribute to that curiosity. I'm sitting down to have conversations with anyone I find interesting just to see what I can pick out of their brains. From business owners, to old friends; fine-dining chefs to conspiracy theorists, this is Small Stuff.
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Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.
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The Skyway

Scott Amick

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Interview style, family friendly podcast covering topics on the Paradise, Magalia, Concow Ridge and Chico area. Connecting the Ridge to the Valley with commute length podcasts between 35 - 40 mins(half on the drive up, half on the drive down) covering topics that will help you and your family get the most out of life in our area, enjoying the drive all the way. Answering questions submitted by listeners such as: - What is a good date night plan for a middle age couple on the Ridge? In Chico? ...
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CULTURE ALT

Maia Morgensztern

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CULTURE ALT features interviews of the world's culture and lifestyle icons, from international artists to award winning film directors, designers, Michelin Star chefs, best luxury travel spots and much more. Interviews by Maia Morgensztern, journalist and broadcaster. Podcasts in English and in French www.culturealt.com Instagram @maiamorgen
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My name is Doug Perry. I'm a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I'll take you behind the scenes to meet the people and places that make the Logan Square and West Town areas home. If you'd like to keep your finger on the pulse of real estate in the Logan Square and West Town areas and hear more podcasts like this one, sign up for Market Snapshot. Just clic ...
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America’s most prominent provocateur Brian Howie brings it to you fresh and feisty each week on The Great Food Feud - the Podcast for the Passionate Palate! Must-have meals? Peculiar preferences? Strong opinions in the kitchen? Things get hot and spicy as we dish about all the dishes with some of your favorite celebrities, personalities, and food industry figures! From Master chefs to wannabe gourmets, from fine dining fans to fast food aficionados, everyone gets a seat at our table! So join ...
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Side of Fries

Hartley Wright, Judd Lafrenz

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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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Audio Guide Tokyo | Walking Tour of Tokyo in a Day Welcome to "Audio Guide Tokyo | Walking Tour of Tokyo in a Day," your ultimate companion to explore the dynamic and vibrant city of Tokyo in just one day! This expertly crafted audio guide will take you on a carefully planned route, covering Tokyo’s most iconic landmarks, cultural treasures, and hidden gems, allowing you to experience the best of this bustling metropolis in a single adventure. Whether you're a first-time visitor or a seasone ...
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Audio Guide San Francisco | Walking Tour of San Francisco in a Day Welcome to "Audio Guide San Francisco | Walking Tour of San Francisco in a Day," your essential companion for discovering the best of San Francisco, from iconic landmarks to hidden treasures, all within a single day! Whether you're a first-time visitor or a local looking to explore, this expertly crafted audio tour will guide you through the city's most famous attractions, offering fascinating insights and tips along the way. ...
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A unofficial Walt Disney World podcast with your host Dave and Toni-Ann, they share the joy and magic of Walt Disney World with you. So come along with them as they explore the parks and share their trips and their tips to make your vacation and your experience in the parks the most magical time ever.
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Welcome Home Chefs, Tech Savvy Foodies, and Gourmands to the CHEF AF Modern Kitchen Podcast! Join Chef Andrew Forlines at the showroom to start your journey of your home appliance selection! Andrew is a kitchen technology expert and fine-dining chef passionate about helping home cooks and kitchen designers implement the latest technologies when designing, building, or renovating kitchens. He has spent his professional career blending his culinary expertise with his love for food science to m ...
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Scran

The Scotsman

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Foodie Out Of The Closet

Foodie Out Of The Closet

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Tarabud is the host and writer of Foodie Out Of The Closet blog. Inspired by home cooking, organic farming, humanely raised animals, fine dining, and the impact of our consumption on the planet. Originally a Bay Area resident, covering farmer markets, restaurants, and local beauty. Now relocated to San Diego, with a whole new sampling of her favorite recipes, Southern California restaurants, farmers markets, and local cuisine secrets! Follow her food blog: http://FoodieOutOftheCloset.blogspo ...
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Twits, A Steampunk Distraction

Broadway Podcast Network

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The TWITS series follows the adventures of Cyril Chippington-Smythe (Michael Urie), the world's richest man, and his mechanical manservant Bentley (Dakin Matthews) as they navigate a dystopian world in search of love and meaning. This is a world in which the great minds that should have discovered electricity went into the restaurant business instead, or decided to chuck the science game because their true passion was stand-up comedy. It is a world of hydrogen, steam-powered servants and fac ...
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Edacious

Nae Libby

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edacious (e·da·cious – /iˈdāSHəs/ – adjective. Of, relating to, or given to eating. From the Latin edere, to eat. Synonyms: voracious – gluttonous – ravenous – greedy – piggish.) How do you stay passionate for your chosen profession? How do you stay hungry for your life when the obstacles seem to outweigh the triumphs? How do you stay EDACIOUS? Once a month we will explore this topic while eating great local food. Because everything happens when you break bread together. This is a podcast fo ...
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We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin. Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!
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Beginner to Winner is a weekly podcast about all things Pokémon PvP! No matter your skill level, whether you've never battled before or you're an experienced Legend, there is always going to be something for you every time! Become part of Team B.T.W Hosted on Acast. See acast.com/privacy for more information.
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Eat Drink D-FW

Eat Drink D-FW

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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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As seen on South Park! Casa Bonita, an institution near Denver, Colorado blends the kitsch of a sprawling indoor theme park with Mexican food, and Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) is here to learn all about it with me The location that everyone knows and loves isn't the original Casa Bonita, which used to have locations in four d…
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Maverick News Top Stories: * Alberta Bill Of Rights Amendments Debate - Sets Stage For Future Freedom Limits * Trump Targets LGBTQS+ * Fluroide In Water Debate Resurfaces Please support Free Speech By Donating at: https://www.freedomreporters.com or https://www.maverickdonations.com Visit Maverick News: https://www.,mavericknews.ca or https://www.m…
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On this special bonus episode of Scran we are looking back to the Scottish Food and Drink Excellence awards which took place in Glasgow a few weeks back. The Excellence Awards shine a light on the incredible businesses that call Scotland home. Underpinned by people, passion, and perseverance, it is an opportunity to toast the industry’s fantastic a…
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In this episode of The Disney Dining Show, Ryno, Hannah, Chloe, and Teresa are saying domo arigato ("thank you very much" in Japanese) to Chef Masaharu Morimoto for his culinary contributions to Disney Springs. That's right - it's a dining review of Morimoto Asia! Links: Important DIS links for more information! Support us on Patreon and receive ex…
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The Dallas Morning News team discusses hopes and fears for the forthcoming announcement of the restaurants that made Texas' first-ever Michelin Guide. Part of the team also talks about a recent dining experience in which they accidentally went to the same restaurant at the same time. Learn more about your ad choices. Visit podcastchoices.com/adchoi…
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Maverick News TOP STORIES: * Putin Won't Call Trump To Congratulate Him * Brampton India Riots * Kamala Harris Concedes Please support Free Speech By Donating at: https://www.freedomreporters.com or https://www.maverickdonations.com Visit Maverick News: https://www.,mavericknews.ca or https://www.mavericknewschannel.com Please subscribe to our RUMB…
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A surprise guest appears?! This week we bring you some Regional recaps, Battle Frontier updates from the squads, and some talk about the new app released by Pokemon that's taking over! Meta Statistics – Overall – The Battle Frontier Check out the BTW Web Site for bios, videos and more: BTWPvP.com Subscribe to our YouTube channel! Team BTW LyleJeffs…
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With its innovative menu and commitment to quality, Bun Mee has quickly become a beloved destination for foodies seeking a taste of Vietnam. In this episode, Jaime Oikle sits down with Denise Tran, founder and CEO of San Francisco-based Vietnamese sandwich eatery Bun Mee. Denise recounts her journey of bringing authentic bánh mì into the mainstream…
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Episode #364 Toni-Ann was busy making magic at Walt Disney World, so Veronika sat in for her this week. Dave and Veronika interviewed Olivia (their daughter) and got her to spill the beans about her impromptu trip to Animal Kingdom, Hollywood Studios, and Sea World! She was dishing out the dirt, and Dave jumped in: 'Hang on', we need to make this a…
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Jim and Michael Cafarelli discuss the birth of Rustic Kitchen in 2001 in Boston's historic Faneuil Hall and look back on the history of the family restaurant business. They also discuss the beginnings of their Emmy award-winning food shows.על ידי Rustic Kitchen
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Tamara “Solem” Al-Issa is a Syrian/Filipina Toronto-based sculptural artist with a focus on conveying preservation of time. Solem’s work pulls from memories of the architecture and practices within SWANA and Southeast Asia through exploring familiar shapes, colours and textures from these regions. The Deep Blue series presents hand-built traditiona…
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In ep. 12 of “Biz Bites," we discuss strategies for maximizing the holiday season. Like engaging with customers through social media, creating excitement around holiday offerings, and promoting your hardworking staff. We also dig into how to effectively collaborate with other businesses, participate in local events, and capture more content for pro…
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S1, E43 Moving into the month of November, Jill is once again joined by Brian Shifflet as co-host. First, we briefly introduce some of the special events to look forward to in November, such as the Best of the Bay food competition, craft shows, holiday events, and rounding out the month with Shop Small Saturday. Jill and Brian chat about great plac…
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Send me a Text Message. I'd love to hear from you. What happens when a local breakfast spot in Bisbee, Arizona, transforms into a thriving chain of ten locations? Join us with Terry Kite and Sean Stone of Bisbee Breakfast Club as we explore their inspiring journey from a single eatery to a beloved regional staple. Terry’s family gave the business a…
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Maverick News Special Pre-Election Broadcast: America On The Edge: A Country divided. Join us tonight as we look at the division in America ahead of Tuesday historic presidential election. Donald Trump is already talking about election fraud, and Democrats are bracing for unrest. Tonight's special guests include DRAGON from Montreal with a Canadian…
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Maverick News Feature Interview: Mike Pekarek returns home after a visit to Ukraine where he was an "Eyewitness to War"...seeing first hand how people are coping day to day while living under constant threat of attack. We will talk about the resilience of civilians, the resolve of the military and the apparent introduction of North Korean troops in…
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The Dallas Morning Food team discusses things that scare them in restaurants — from QR code-only menus to anxiety while ordering. The group also talks about the latest from Imelda's D-FW Sabores project and a recent item checked off of Sarah's bucket list. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Peacefully working from her home studio on Vancouver Island, Karen Dance pursues her desire to create out-of-the-ordinary pottery pieces. Karen is inspired by the human form, natural movement, expressive features, and all the wonders found in nature. With over 35 years as an artist in many mediums, it was the melding of Karen's education at CMU Cre…
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Maverick News Top Stories: * Trump is in Green Bay LIVE * Kamala deals with Biden's "Garbage" comment * Trudeau Asks CSIS To Share Names of MP's accused of foreign interference with Poilievre Please support Free Speech By Donating at: https://www.freedomreporters.com or https://www.maverickdonations.com Visit Maverick News: https://www.,mavericknew…
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Season 3 is coming next week! Follow along for season 3 as I'm headed to a lot of fun restaurants! 11/6-11/13 Casa Bonita with Ify Nwadiwe 11/20-11/27 Strip Club Food with Ryan Keely & Dana Scarborough 12/4-12/11 California Pizza Kitchen with Holly Brown 12/18-12/25 Arctic Circle with Santa Claus On top of that, I've got some new music to freshen t…
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Gigantimax Raids were this past weekend and the guys have their thoughts on it and the mechanic in general! Check out the BTW Web Site for bios, videos and more: BTWPvP.com Subscribe to our YouTube channel! Team BTW LyleJeffs111 on Twitch https://www.twitch.tv/lylejeffsiii KyleThrows on Twitch https://www.twitch.tv/kylethrows Cnfession https://www.…
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Restaurant design is more than just aesthetics. It’s about crafting a memorable and immersive experience. Join Jaime Oikle and //3877 co-founder David Shove-Brown as they explore restaurant design, highlighting how to create unique dining experiences that blend architecture, branding, and hospitality. David talks about the evolution of his firm, th…
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Nichole Farley from Explore Butte County sits down to discuss her passion for our area, the amenities that we may take for granted, and a bunch of resources that she and her team have assembled to answer the question "What is there to do in Butte County?" - and the CRUSH IT! Super fun to record, even more fun to listen to, Nichole and her team do a…
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S1, E42 As we look forward to the month of November, Host Jill Bauer and this week’s co-host, Visitor Experience Manager Brian Shifflet, chat about upcoming events. The Shores & Islands Ohio team is currently in the trenches of producing the 2025 Play + Stay Guide, so we talk a little bit about the contents of the travel planner and some of the fun…
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Send me a Text Message. I'd love to hear from you. Have you ever considered how writing a book could revolutionize your leadership skills and elevate your business? I'm thrilled to be joined by Sydney Ryker from selfpublishing.com, who offers a treasure trove of insights on how publishing can amplify your influence, impact, and income as a business…
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Rosalind's guest on this episode needs little introduction these days as he has become one of Scotland's best known food ambassadors. Coinneach MacLeod aka The Hebridean Baker joins Scran once again to fill Rosalind in on his adventures - sharing his love of hebridean baking, cookery and culture all around the world. He's just launched a new book, …
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Restaurant owners who are having trouble improving their menu, operations efficiency, and team management are going to want to tune in as we dig into the pain points impacting restaurants. Matthew Wilson, owner of the restaurant and hospitality consulting business Mise En Place. joins for a conversation with Jaime Oikle of Running Restaurants as he…
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The Dallas Morning News food team discusses a project nearly a year in the making from reporter Imelda Garcia: a quest to find authentic Mexican cuisine in North Texas. They also touch on Texas Monthly's top tacos list and the highly anticipated opening of Le PasSage in Dallas. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Dennis Blatchley is a ceramic artist living and making in Cornwall, United Kingdom. Dennis makes a wide range of slipcast terracotta tableware with a distinct matt finish. Dennis' work comes in a choice of colours, that can be ‘mixed and matched’ to create a variety of exciting colour combinations. http://ThePottersCast.com/1074…
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Though Restaurantosaurus is not long for this world, we had to pay our respects to this Quick Service restaurant at Disney's Animal Kingdom park and give it a proper review one last time before it goes extinct! Find out if we thought this meal was Dino-Mite or a Dino-Fright in this Disney Dining Show. Links: Important DIS links for more information…
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Most of the squad is sick but some of us are pushing through! We got Battle Frontier, some new events, price differences, and another Regional to recap! Check out the BTW Web Site for bios, videos and more: BTWPvP.com Subscribe to our YouTube channel! Team BTW LyleJeffs111 on Twitch https://www.twitch.tv/lylejeffsiii KyleThrows on Twitch https://ww…
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The End of Season 2! WingStreet is Pizza Hut's wing brand, and I hit one with my guest this week, actor Rachel Bryant while we both dressed head-to-toe as horror icon Freddy Krueger What's Going On Over There with the pizza boxes replacing the glass on the broken door? Some kids at the Popeyes next door come out to threaten us (some might say it's …
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Episode #362 This week marks the return of Dave and Toni-Ann, and it's a welcome reunion! (A bit creepy?) The show is packed with topics, including $18 PB&Js, Dave's cat's on-air escapades, Michael's minute, cake, the 40% rule, Disney's money-making schemes, and plenty more. Join them as they get back into the swing of things. www.thedisneycrush.co…
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Sarah Chatawanich has been a working artist for over 20 years within a wide range of disciplines. Sarah's current work focuses on the Japanese art of nerikomi. Sarah mixes stains with porcelain to create colored clays, which are then layered into blocks and sliced through to reveal unique patterns. Sarah's pieces are sanded at various stages and po…
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Today’s guest brings me to an achingly picturesque country pile in Oxfordshire. An enormously celebrated hotel, housing the renowned two Michelin starred restaurant Maison aux quat’saison which has retained its stars for 40 years and celebrates its 40th anniversary this year. Raymond's infectious passion, drive and attention to detail has seen many…
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S1, E41 Interesting topic on today’s episode about an important local initiative. But first, a sad farewell to cohost Dayton, as he bids goodbye to the Shores & Islands Ohio team. Learn about where he’s going and where you can continue to follow him. He also tells us what he enjoyed about his time as social media manager for our destination. Then, …
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Send me a Text Message. I'd love to hear from you. This is how you navigate the challenges of restaurant management with newfound confidence and clarity, all while maintaining a balanced work-life approach. Through personal stories and professional wisdom, I lay out eight essential principles of mental fitness designed specifically for independent …
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"Join us for an in-depth exploration of Moldova's pivotal moment as the nation stands at a crossroads. On October 20, 2024, Moldovans will not only elect their next president but also decide through a referendum whether to pave the way for EU membership by amending their constitution. This video delves into the heated campaign atmosphere, where the…
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On this very special bonus episode of Scran produced in partnership with Diageo we are heading north as Cardhu distillery celebrates 200 years of producing whisky. Licensed in 1824, it was the first distillery to be officially pioneered by a woman. And what better way to mark this special occasion than by celebrating all women pioneers, and three i…
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Samuel Newman, founder of Suay Ceramics, is a Portland-based potter who draws inspiration from his Pennsylvania roots and the values of community and craftsmanship. Samuel's dynamic forms and atmospheric firings capture the creative journey, offering functional wares that foster meaningful connection and introspection through shared daily experienc…
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The Dallas Morning News food team deep dives on a new dumpling restaurant and discusses the artistry behind this and other foods steeped in tradition and skill. They also share recommendations for solo dining around Dallas in response to a listener question. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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PopUp Bagels isn’t just serving up fresh bagels — it’s redefining the bagel experience. Founded by Adam Goldberg, this business has grown from a backyard project to a beloved sensation across multiple locations. Known for its innovative flavors, personalized customer interactions, and social media buzz, PopUp Bagels creates a community vibe with ev…
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