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Adult Siblings Versus...

Bagels & Fried Chicken

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Adult Siblings Versus is a podcast where a grown up brother and sister put aside their childhood rivalry in order to review nostalgic pieces of pop culture. Follow Arielle and Jason as they revisit the culture that made them who they are today and the culture that connects us all.
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Shiggin Fried with Chicken Fried and LCBBQ

Bill Purvis, Phil Breeden, and Wes Garrett

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Join hosts Chicken Fried BBQ and LC BBQ along with producer Piglitically Incorrect BBQ Competition as they give you a inside look through the world of competition barbecue. Each week, these seasoned pitmasters will share their tips, tricks, and some secrets for mastering the art of Comp BBQ, from perfectly smoked ribs to mouthwatering brisket. Get ready for lively debates, hilarious anecdotes, and behind-the-scenes stories from the competitive BBQ circuit. Whether you're a seasoned pro or a ...
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All are welcome at this reunion! Join hosts Paul Kien and Shawn M. Myers as they discuss the Bronze Age classic comic, The Batman Family! We promise that the fried chicken is great, but the stories are even better!
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Ricky's Big World

Ricky Bartlett

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Welcome to Ricky's Big World, the podcast that blends mouth-watering food, Southern charm, and the unique perspective of Ricky Bartlett - double-leg amputee, radio host, and actor. Recoded live from Pizza World Iowa's vibrant kitchen, join Ricky for entertaining tales, laughs, and a glimpse into Southern culture. Whether you're a fried chicken enthusiast or seeking a good chuckle, Ricky's quick wit and infectious personality make each episode a joy. Ricky's Big World is a podcast that's as i ...
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The Kia Orana Podcast

Haydn Adams & Chantal Napa

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Kia Orana! The official greeting of the Cook Islands—meaning hello, but also may you live long. On the main island of Rarotonga (where a majority of the locals live) you'll find a lagoon nearly encircling the entire island that you can swim and snorkel in. Take an adventure up to the top of the island, through the cross island trek. And sample myriad of locally-fresh dishes from home grown foods and locally-caught fish. Purchase freshly-grown veggies and hand-crafted black pearls from the we ...
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Freewrite

Brian & Siena

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Welcome to a stream-of-consciousness podcast from Brian and Siena. Every episode is a verbal freewrite, ranging in topic from philosophy to fried chicken to infinity and beyond. We go wherever the conversation takes us, and we hope you'll come along!
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Ringer Food

The Ringer

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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Conbini Boys

Conbini Boys 🐣🍗

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Mike and Matt dive into their passion - Japan’s convenience stores, known as conbini. From canned coffee to fried chicken to seasonal one-offs, we’ll be hitting you with the biggest news across the conbini landscape. conbiniboys.substack.com
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Dish

S:E Creative Studio

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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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Nate and Marcus Live!

Nate and Marcus Live!

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A honky-tonk, two-step, grass-fed, chicken-fried kind of show. Nate and Marcus are here to keep you up to date on all things Oakdale, CA. Recorded each week in the "Cowboy Capital of the World".
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Off The Pitch

Off The Pitch

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Off The Pitch is a weekly program covering all things soccer. Join Mike Martignago every Sunday night for soccer discussion and debate, plus some thoughts on fried chicken and movies like Rocky IV.
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Creative Tension

Elliott Robinson, JD, MDiv - Public Theologian

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The Creative Tension podcast explores the history and legacy of Jim Crow segregation. Host, Elliott Robinson provides the missing chapters from American History class, through a mixture of interviews, archival audio and roundtable discussions. Creative Tension also uses open and frank discussions, to dissect how the legacy of Jim Crow is still impacting our world today. Creative Tension explores topics like: Confederate monuments; “The Talk;” Black caricatures (Mammy, Aunt Jemima and JJ Evan ...
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Cheap Wine & Good Food

Cheap Wine & Good Food

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This podcast is for people who love to eat and drink wine, but don’t want to be intimidated by “experts.” Virginia and friends explore wines under $12 and chat about a variety of food topics ranging from how to make the best paella to the merits of gas station fried chicken. Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel Support this podcast: https://podcasters.spotify.com/pod/show/va-palencia/support
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A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai and Teffer Adjemian! @NoBadFoodPod If you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at upfordpodcast@gmail.com
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Menu Talk

Restaurant Business Online

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Sarah Delevan hosts The Good Food CFO Podcast | Building Financial Confidence. Redefining Equitability. Leading The Good Food Revolution. You'll hear stories from Food Founders, Disruptors, and Industry Experts as we discuss building a business on your own terms. New episodes weekly.
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Do have questions about your relationships, or the state of love in the world? Roddie and Tootsie have answers and experience that JUST might help you in your journey to better connections and understanding. Roddy and Tootsie draw from their personal experiences in romance and relationships. Be ready to laugh and learn on the rocky road to Love.
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Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.
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Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and th ...
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This is the funniest show on the Internet featuring Scotto, Bazza and The Fish and AP in the corner. They are arguably, the most influential social commentators of their era. This podcast contains the funniest bits from each week's show. If you want to listen to the entire 3 hour show live, then tune in at netfm.net at 8pm Australian Eastern Standard Time every Friday evening. Be warned its very rude.
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New Wine Who Dis?

New Wine Who Dis?

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New Wine, Who Dis? is a monthly podcast on wine tasting. Each episode, we try new wines to learn about their producers, explore their flavors, and uncork their personalities. Hosted by Lisa, Melanie, and Sarah, with sound editing by Hugh.
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Greg and Peter join forces to talk about all sorts of topics that everyone thinks about. Peter is a former Marine and chef, currently working for one of the largest coffee companies in the U.S. Greg has been in the insurance industry for over 2 decades and is currently the Co-host of The Bar is Open with Beth and Greg and The Castro Files.
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The Napzok Network is the home for The Blathering with Ken Napzok, Saturday Night Napzok, and more. The Blathering is an off-the-cuff, from the heart and head, podcast from comedian and author Ken Napzok. Written, hosted, and performed by Ken Napzok, co-creator of ForceCenter, The Napzok Files, and Pop Rockin' Radio, Saturday Night Napzok is a satirical radio show full of a wide cast of characters, segments, and more. It's a show so real, it had to be fake. kennapzok.com Support this podcast ...
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This week Zorba and Karl discuss how doctors should balance traditional and alternative medicine, and they examine new research that explains why some people don’t experience COVID symptoms. Plus, they […]
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Lick your fingers, folks. It's time.This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about the latest collaboration between Kentucky Fried Chicken and Kraft Dinner! We also get into the history of both brands in Canada and some of our favorite ways of eating boxed mac and cheese! Disclaimer: we were given free foo…
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Episode 266! In this episode we talk about Chicken Fried Steak! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS Rubs of Honor is taking entries! https://www.barbecuenews.com/2024-rubs-of-honor-rules-form/ Barbecue News Magazine Scholarship Winner! Jacob Scott NBBQA first ever mini conference! January 16-18 at Shed Showdown! Lee ann Whipp…
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This week, Juliet and Jacoby once again follow up on Red Lobster’s financials, take a look at the weirdest food in NFL stadiums this season, and share their thoughts on Campbell's Soup’s name change. For this week’s Taste Test, they try the viral Dubai chocolate. Finally, they share their Personal Food News and react to some Listener Food News. Do …
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Welcome to ‘Shift Meal,’ a video podcast from The Ringer in which host Danny Chau shares a bite and chops it up with chefs and restaurant people during their off hours. Together, they explore origin stories and histories (both personal and cultural) that inform some of the best food in the country. This time around, we’re seeking answers hidden beh…
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On this week’s podcast, Nation’s Restaurant News and Restaurant Hospitality senior food & beverage editor Bret Thorn is joined by Lisa Jennings, executive editor of Restaurant Business, who subbed in for Pat Cobe. Lisa came fresh off of the launch of Rokusho in Los Angeles, which has an eight-seat omakase room upstairs that’s an outpost of a Udatsu…
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) give you a 101 lesson in taking care of cast-iron cookware! What is 'seasoning' and why is it so important? How can you make perfect bread in a dutch oven? What's the best way to make a grilled cheese sandwich or pressed panini on a stovetop? And, how can cooking with ca…
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Dave's getting married, Marisa is about to embark on a South American adventure, and Eli plans a tasty surprise for the crew. Plus: our favorite cookies in Philly, and our least favorite ice cream sandwiches. PSA: Do not listen to this episode while hungry and make sure there's a snack nearby! (02:28) Marisa and Sara (who's sitting in for Dave) def…
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What are all these conspiracies floating around? Are any of the real? Probably not, but they're fun to talk about and the people that believe some of these theories are insane. We get it though, they could be real. What are some of your favorites? Check out the Socials: iTunes: https://shorturl.at/dopBV Spotify: https://open.spotify.com/show/35g6NJ…
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This week, Juliet and Jacoby dive into another Philly heist, discuss lab-made cocoa, and try to make sense of Wendy’s addition of a Krabby Patty to the menu. For this week’s Taste Test, they try a combination of Glacier Freeze Gatorade and cheap red wine that the internet has dubbed "Gatorwine." Finally, they share their Personal Food News and reac…
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Welcome to The Blathering on The Napzok Network. Part ramble, part rant, part joy, part anger -- the Blathering is a solo podcast from Ken Napzok. The on-air sign goes on and the show goes from there. The live episodes are recorded on Ken's YouTube, Twitch, and Facebook channels. Get Ken's Comedy Album ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IN MY DAY⁠⁠⁠⁠⁠…
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Noted comic book and movie historian, venerated podcaster, and Mr. Kool himself, Rob Kelly takes a break from his cabin in the Poconos to bring vegetarian hot dogs to the Reunion this month! We get a real super villain, truckers, and our favorite phone booth to go with that noted member of the Batman Family – Red Tornado! But we have a good time do…
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Send us a text Ever been disappointed by a side dish that just didn't measure up to your entree? We sure have! In this episode of Sweet Tea and Tacos, we, Dave and Jen, are back in Mississippi and ready to talk about our biggest restaurant pet peeves. From the predictability of cheesecake and brownies on dessert menus to the importance of serving f…
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This week Zorba and Karl discuss new research that shows we age dramatically at two key times in our lives, and they talk about how much water we need to […]על ידי Wisconsin Public Radio
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed the time they spent on and near the water in New York City. Pat took a ferry down the East River to Wall Street to check out Jean-Georges Vongerichten’s Tin Buil…
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It's been a great run but the Kia Orana Podcast has finally hit its last episode. For all injuries or to contact me: haydnadams5@gmail.com. Thank you everyone! Haydn Kia Orana, May you live long Aere Ra, Farewell Kia Manuia, Good Luck and Good Health -------------- Get the unofficial official guide to Rarotonga — for free! The helpful 8-page PDF ge…
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Roxanne was born from the experimental mind of Chef Alexandra Holt. Instead of taming her brain and fitting her ideas into stiff boxes of expectation, she embraced her provocative culinary vision to create dishes that have stirred our city’s food scene. The opening of her new space is imminent, and in this episode she tells Delicious City about why…
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The Holiday shopping season is getting closer, and with it comes some of the biggest opportunities to generate revenue! But higher sales don’t automatically equal higher profits in your business. In this episode, we kick things off with a Holiday primer to get you ready for the last quarter of 2024. Sarah shares what you should consider, analyze an…
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Drop us a message In Episode 22 of Ricky’s Big World, things take a surprising turn! Bob decides to throw cutlery instead of croutons, leading to some unexpected (and hilarious) chaos. Ricky opens up about his life with prosthetic legs, sharing what it’s really like to fly, shower, and handle day-to-day challenges. And in a twist no one saw coming,…
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This week, Tootsie and Roddy delve deep into the hearts of family and lovers as they answer questions about casseroles, being present in the hayloft, and how vehicular manslaughter can be avoided through better communication. Recorded Live at Charlie's Truck Stop in Corinth Mississippiעל ידי Roddy & Tootsie
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Welcome to The Blathering on The Napzok Network. Part ramble, part rant, part joy, part anger -- the Blathering is a solo podcast from Ken Napzok. The on-air sign goes on and the show goes from there. The live episodes are recorded on Ken's YouTube, Twitch, and Facebook channels. Get Ken's Comedy Album ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IN MY DAY⁠⁠⁠⁠⁠⁠…
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