Springfood MO ציבורי
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The first new episode of Springfood, MO in four months! Sort of! Andy visited Springfield last week, so he and Dan re-reviewed one of the few restaurants they think they got wrong the first time around, New House Chinese Food! They mostly just caught up an goofed around though. Enjoy!
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Dan and Andy are back recording remotely from their homes on opposite sides of the globe for their first episode in a while. It’s Taco Bell day. Dan had the Bell down the road from his house in Springfield, while Andy took a long trip to a Taco Bell in Guangzhou. They explore the history of Taco Bell in China, discussing the reasons why the restaur…
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All good things must end, and so must things that are less good, like th the Springfood, MO Revival. On the last episode--for now--Dan and Andy show up late to a date with destiny as they finally review Hemingway's Blue Water Cafe, the wildly expensive restaurant inside the most iconic place in Springfield, Bass Pro Shops. Later, scores are settled…
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Chaos reigns as Sarah Jenkins and Nate Black of The Mystery Hour return to Springfood, MO to help review downtown's first and only totally meatless restaurant, Bosky's Vegan Grill, live from Andy's childhood bedroom. Sarah talks about quitting her day job. Nate talks about getting hit by a car. Later, Dan sings some vegan New Year's songs, and then…
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For week three of the Springfood Revival, Dan & Andy review George's Family Restaurant, a 50-year-old late-night diner that features one of the show's more surprising history segments. Your hosts also discuss how much they miss--and/or don't miss--doing a restaurant review every week, and Dan shares how his Springfield dining habits have chang…
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Billy Dove II, aka the 417foodist--Springfield's most prominent foodfluencer--returns to the show to help Dan & Andy review a relatively new restaurant, the MSU-adjacent Mimi's Soulfood. Later, a special guest stops by, and then Andy & Dan make up for years of lies they told about Billy Dove eating bugs... by forcing him to eat bugs. Yes, to c…
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Springfood, MO is back! For a limited time only. On the first of five revival episodes, the Foodmales vow not to get meta. Andy recounts the odyssey he underwent over the last couple weeks trying--and failing--to get a Popeyes chicken sandwich while back in town. Dan provides some absolutely massive updates about his life over the last year and a h…
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Welcome to Earthfood, MO! New show, same goofballs; a familiar format with twist. Dan and Andy are returning to the food world--the food planet--with an all-new angle. They'll be reviewing international chain restaurants--any restaurant with a location wherever Andy happens to be AND wherever Dan happens to be. The first week kicks off with Popeyes…
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Andy and Dan are back for another friendly check-in! This time they discuss, among many other things, Steve Pokin's departure from the News-Leader and the controversial changes at Thai Express. Plus, Andy tells the story of a harrowing and transcendent recent dining experience, as well as what it was like to watch a U.S.-style cover band in an Iris…
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We don't just share our Last Meal picks, we go to each of the eight dining establishments and eat our Last Meals in person. We also revisit some favorite segments for the last time, plus share our favorite moments and episodes of Springfood, MO. Thank you all for supporting our show the last three years. We'll miss you.…
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On this special unedited Friday bonus episode, we take an hour to answer listeners' questions for the fourth and final time! We also do our regular Tower Club stuff, breaking KFABE to go behind the scenes of the last few episodes as well as talk about what we've been watching and listening to.
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Jeff Houghton, host of The Mystery Hour, returns to help us review both Galloway Grill and Galloway Station! The Mystery Hour just ended its 224-episode run on TV, so we talked a lot about how it feels to end a huge project, as well as what the future holds for Jeff and his creative endeavors. We also let Jeff have another shot at his Last Meal, si…
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The Springfood, MO Heathead Coalition convenes for the final time! Spice champion Verena Fri returns, along with new member Colin Pearson and substitute member Ryan Sala-Bankston, representing the crew from Skully's. We went all out, trying spicy dishes from Coyote's Adobe, Thai Express, and The Riksha, plus two hottest sauces from The Hot Ones. We…
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Doug Riddle from Team Taco returns to the show for the rarest of occasions, a review of a brand new restaurant! We tried out Corner 21 Chinese Cuisine! Many, many people recommended we check this place out, so... we did. We checked it out. Did it live up to the hype? Um, uuuuuuh, listen and find out??…
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Recovered from the deepest recesses of the internet, today's Tower Club-exclusive is a remaster of the first podcast episode Dan & Andy ever recorded together, from way back on August 23, 2013. It's the second episode of Andy's second podcast, The Golden Age of Everything, which ran sporadically for 12 episodes eight years ago. We talked about At W…
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Here's the history of The Riksha, downtown Springfield's oldest restaurant! Come see us review the place with standup comic Katie Still at our live show this coming Sunday at the Royal. Bring canned good for donation to Ozarks Food Harvest and/or camping gear and/or food prep stuff for SMSN. See you on Sunday!…
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We are joined by the fine folks from ‎Hoot 'n' Holler: A Podcast About the Ozarks to review Billy Gail's! That's right, we're venturing outside of Springfield for the first and only time. As mentioned in the episode, please consider donating to the Southwest Missouri Solidarity Network.
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The rock band Sister City joins us to discuss Lost Signal Brewing Company! Sister City also does the podcast's first-ever in-studio acoustic performance in advance of their first show in almost nine years, happening this Friday, May 21 at SBC's The Cellar!
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