Simply put, Tim Burt makes ads that make money. Tim Burt has more than 30,000 commercials to his name, which have sold over $500 million globally. After spending 25 years in radio (CBS), where he was responsible for millions of dollars of ads each year, Tim is now a highly sought-after marketing and branding expert. Tim has worked with Fortune 500 companies (Burger King, South African Airways, Toyota, and others), and countless small businesses around the world. He still produces over 300 ad ...
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COACH BURT HAS A SIMPLE PHILOSOPHY “Everybody needs a good coach in life.” Those that have great coaches out perform those that don’t 3-4X and out earn those that don’t 3-4X.Burt is both INTENSE and POSITIVE and many like his authentic nature and pure coaching skills of packaging and delivering content in ways that get people to take action and get results.Coach Micheal Burt is considered “America’s Coach,” a unique blend of a former championship basketball coach combined with a deep method ...
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Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
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The first and only current affairs podcast reporting on the comings and extremely rare goings of people stuck in the Bermuda Triangle. A comedy podcast by Cody Dahler.
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This monthly podcast offers a deep dive into the research published in Academy of Management Journal. In every episode, AMJ Associate Editor Sekou Bermiss interviews authors and corporate leaders to obtain the story behind a recent research article. What was the inspiration behind the study and research domain? How can insights from this research be applied to pressing issues in organizations and markets? Season Three begins February 2024.
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One poem. One guest. Each episode, Kamran Javadizadeh, a poetry critic and professor of English, talks to a different leading scholar of poetry about a single short poem that the guest has loved. You'll have a chance to see the poem from the expert's perspective—and also to think about some big questions: How do poems work? What can they make happen? How might they change our lives?
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Coach Burt Interviews Tim Storey on How to Flip The Switch & Activate your PREY DRIVE
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The Lit Review: An AMJ Podcast | Tim Kundro & Nancy Rothbard (S4E1)
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To kick off the 4th season, I have two esteemed guests this episode, Tim Kundro and Nancy Rothbard, co-authors of the 'Best Paper' published in AMJ in 2023. In our conversation, we talk we talk about Tim and Nancy’s recent award winning paper recently published in AMJ which explores how power can protect moral objectors in organizations, but shows …
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Prey Drive Prospecting with Coach Micheal Burt
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14:19
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Keith talks to Clarissa Fobb to get to the bottom of why the children who enter her Kidz Club never come out. With Rosalie Minnitt. Produced by Becky Carewe-Jeffries. Theme tune by Becky CJ.על ידי Cody Dahler
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Impactful Stories from The Michael Burt School of Speaking
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Ask the Experts with Coach Michael Burt
58:00
58:00
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#1 Success Factor After Coaching 50,000+ People Coach Burt
41:05
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Nothing happens until the PREY DRIVE is ACTIVATED Exclusive interview with America’s Coach
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World Authority on Activating Prey Drive, Coach Michael Burt Leaders of Lifestyle Podcast
42:11
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Sammy Monsour & Kassady Wiggins: Salt & Shore Cookbook / Joyce LA (Charleston, SC)
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36:00
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I have a passion for sustainable seafood, and it’s been both an important subject here on the show and the subject of many of my written pieces throughout the years. When I first interviewed Sammy Monsour in 2020, I discovered that we shared this passion, and I’ve watched as he has really blossomed into a chef leader on this front. Therefore, when …
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Michael Toscano: Le Farfalle, da Toscano, Porchetta Shop, & Fugazzi (Charleston, SC & NYC)
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When I first spoke with Chef Michael Toscano in 2017, he and his family were just getting settled in Charleston with the opening of Le Farfalle. Now, seven years later, the chef seems as if he’s truly settled into a new rhythm between NYC and the Lowcountry. He and his wife Caitlin currently have four restaurants: the aforementioned Le Farfalle, da…
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Southern Fork Sustenance: A Conversation with Writer & Podcaster Deb Freeman about Edna Lewis and Virginia Foodways
35:01
35:01
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Deborah Freeman is the creator of Setting the Table, a multi-award winning podcast exploring Black foodways and culinary history that in 2023 was honored by the International Association of Culinary Professionals as “Podcast of the Year.” She’s also a colleague in the food writing world, with contributions including to Eater, Condé Nast Traveler, a…
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Coach Burt: How to be intense and positive: 8% Keynote speech
33:43
33:43
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על ידי Coach Micheal Burt
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Person of Expansion with recruiting expert Nadian Zak_ How do you build “The Perfect Team”
23:37
23:37
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The Psychology of a Championship COACH- Coach joins The Coach G podcast
1:05:09
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Keith discusses all things spherical with Pip Muir, manager and founder of the island's first premier league level football team - Bermuda FC. With Sean Burke. Produced by Becky Carewe-Jeffries. Theme tune by Becky CJ.על ידי Cody Dahler
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Roosevelt Brownlee: Jazz Chef and Soul Food Master (Savannah, GA)
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Roosevelt Brownlee lives on the curve of a quiet street in Savannah, GA, the tall stalks of okra in his vegetable garden just visible from the side drive. It’s one of many such streets in the port city, and only a few minutes from the old City Market area where he spent his earliest years. But in between those two Savannah addresses, Roosevelt has …
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Harness Your Prey Drive For Business Success!
45:26
45:26
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על ידי Coach Micheal Burt
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Master the Art of Deal-Making_ Prey Drive Podcast _ Go to bed tired wake up hungry
45:55
45:55
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על ידי Coach Micheal Burt
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How to cultivate Remarkable Boldness
25:05
25:05
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25:05
על ידי Coach Micheal Burt
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על ידי Coach Micheal Burt
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על ידי Coach Micheal Burt
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Sandra Gutierrez: Latinísimo and the Home Cooking of Latin America (Cary, NC)
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One of my greatest quiet joys is cooking from a well-written cookbook on a weekend night, music on the bluetooth and new scents and tastes filling the kitchen. My favorite cookbook that I’ve cooked from this year is Latinisimo: Home Recipes from the Twenty-One Country of Latin America by Sandra Gutierrez. Sweeping in its scope, it is an encyclopedi…
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Tim Gardner: Lula Drake Wine Parlor (Columbia, SC)
37:23
37:23
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Columbia, SC’s Main Street architecture still has much of the charm of a mid-century movie set. There are jewelry stores, restaurants, hotels, and gift shops in buildings that range from the turn of the 20th Century to modern day. Tucked in among the hustle and bustle is Lula Drake Wine Parlor, which eight plus years ago was just another dusty buil…
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Coaches Locker Room_ Building and Scaling Profitable Coaching Programs
15:11
15:11
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From Amateur to Pro: How to Win in Life and Business
14:38
14:38
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על ידי Coach Micheal Burt
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Find A New Game to Play Day 2 with Coach Burt_ The Level 10 opportunity
1:00:00
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Find a New Game to Play_ Coaching session with COACH BURT- Night ONE
1:00:00
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The Making of a Multi-Million Dollar Coach Master Class
1:00:00
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SCREW Your Why_ The Real Secret to Success
31:58
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Build an Empire with Adam Coffey, Coach Burt and JT Foxx
1:00:00
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I need a Thunderbolt… How to activate a shift in life by looking for one
4:58
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Tuan Nguyen: Le's Sandwiches & Cafe (Charlotte, NC)
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Charlotte, NC is one of the fastest growing metropolitan cities in the United States. While the city has always looked forward, it was actually founded before the American Revolution and the site of the first US Mint. But in the past two decades, the intense growth and the addition of a light rail system have brought immense changes citywide. In th…
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Coach Burt at his personal house: Reflections of a fast growing leader
7:32
7:32
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על ידי Coach Micheal Burt
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Money often changes hands when problems are solved
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The Activator of Embarrassment: PREY DRIVE EXPANSION
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Keith talks to island renowned party animal Stag Mike to learn more about his latest plans to get everyone rescued. With Mike Shepherd and Kate Denhert. Written and created by Cody Dahler. Produced by Becky Carewe-Jeffries. Theme tune by Becky CJ.על ידי Cody Dahler
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Southern Fork Sustenance: Talking Cookbooks and Editor Judith Jones with Author Sara Franklin
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Over more than half a century as an editor at Knopf, Judith Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. But although I was an English major, I first learned of Judith Jones years later, when I realized that Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most …
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How do you live with a driven person?
53:32
53:32
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Secrets to Overcoming Complacency and Achieving Success
0:29
0:29
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My #1 Secret to Winning New Customers
16:52
16:52
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Rollen Chalmers: Rollens Raw Grains (Levy, SC)
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Rice was South Carolina’s first great agricultural staple. Before the American Revolution, it had already made South Carolina the richest of the 13 original colonies, and Charleston one of the richest cities in the world. But it did so on the backs of enslaved skilled laborers, most of whom had been kidnapped from the rice growing regions of West A…
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Using Embarrassment to Accelerate Success | Prey Drive Podcast
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18:29
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על ידי Coach Micheal Burt
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Packaging and Monetizing Your Concepts - The Coaches Locker Room Podcast
10:50
10:50
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על ידי Coach Micheal Burt
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The Dark Side of Prey Drive: Strategies to Join the Top 1% : Prey Drive Podcast Ep #2
21:46
21:46
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Master Daily Execution: The Secret to Skyrocketing Business Growth | Prey Drive Podcast Ep. #2
11:23
11:23
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Shaun Brian Sells: Cudaco (James Island, SC)
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Shaun Brian Sells started life in a two-person tent surrounded by plantation ruins in the flats of Coral Bay, St. John, US Virgin Islands. It was in that environment where his love for cooking began– by roaming and foraging through the valley, fishing off his dad’s sailboat and cooking for up to eight siblings at a time. Those challenges became the…
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Adrian Lipscombe: Chef, 40 Acres Project (Austin, TX)
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Adrian Lipscombe is a native Texan, a chef, an urban planner, and a civic activist, though she prefers the term catalyst. In 2016, she moved to La Crosse, Wisconsin and opened Uptowne Café, a gathering place and a space for her to explore the synergy behind her Southern upbringing, Midwest ingredients and African American culinary history. In 2020,…
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Juan Cassalett: Malagón Mercado y Tapería (Charleston, SC)
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Although Charleston, SC, has changed a lot, it is still one of the cities in the US with a decidedly European feel. Many parts of it are very walkable, there are cobblestone alleyways and al fresco dining, and lingering over a meal is absolutely encouraged. One of the best places to linger this time of year -- or anytime really -- is Malagón Mercad…
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Wes Eason: Sunburst Trout Farms (Waynesville, NC)
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On a cool, misty morning when the trees were bright green with their first flush of leaves, I rounded a corner on Route 215 in the NC Mountains and arrived at one of Sunburst Trout’s rainbow trout farms. Pristine water flowed continuously into multiple holding ponds, which held different sizes of trout with plenty of room to move around and swim. H…
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