Two men in a deluxe homemade bar (with one squeaky barstool) discuss the issues that really matter. Join @MikeBubbins, stand up comedian, and @EggsyGLC, member of Goldie Lookin' Chain, as they wade through an endless sea of half thought out opinions on topics such as popular culture, future sport, science, the 1970s, television, and human zoos. Recorded live at Bubba's Bar and Grill, whenever they can be bothered.
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Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birmingham’s food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the city’s food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating.
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No Experience? No Problem! How Original Patty Men Launched a Thriving Restaurant Business
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Get ready for a deep dive into the unstoppable rise of Tom & Scott, the masterminds behind OPM, Birmingham's burger sensation! In this episode of Breaking Bread, we uncover how they went from fashion to food, launching OPM with zero culinary experience. Hear the wild stories of their early street food hustle, the first-ever DDC, and how they took t…
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A bitesize appetiser for our awesome chat with Tom & Scott, the people behind award-winning burger sensation Original Patty Men
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How To Open A Coffee Shop With Lydia Papaphilippopoulos Snape
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In this episode, we break bread with Lydia. Lydia shares a candid recount of the challenges faced while opening her three successful businesses, Warwick St Kitchen in Leamington, Saint Kitchen in Brums JQ and her new bakery in Warwick. From cost overruns due to inflation and crises, to issues with cash flow and supply chain disruptions. Despite the…
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Lydia Papaphilippopoulos Snape Trailer
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This is a trailer for tomorrow's episode with the successful business owner and creator of the fantastic new course How To Open A Coffee Shop, Lydia Papaphilippopoulos Snape. Tune in for practical tips, personal anecdotes, and invaluable business advice from this passionate hospitality expert. Get ready to be inspired for your own venture!…
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Ed & Neil: How To Build A Successful Restaurant Group One Venue At A Time
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Welcome to Breaking Bread, the ultimate food podcast that celebrates the vibrant culinary landscape of Birmingham. We break bread with Imposter Group directors Neil and Ed this week as they share their journeys to Birmingham, delving into the city's thriving hospitality scene. Discover their experiences from working at renowned venues to opening th…
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How To Build A Restaurant Group Trailer
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This is the trailer for our next episode with Ed & Neil—directors of the brilliant Imposter Restaurant Group. The group has brought us incredible Birmingham venues such as Tiger Bites Pig, Trentina and The Church. Tune in for the full episode
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Chef Louisa Ellis: How To Become A Successful Chef On Your Own Terms
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Welcome to Breaking Bread, where we dive into the inspiring culinary journey of Louisa. From her beginnings in Michelin star kitchens to her time on MasterChef and Great British Menu, Louisa's story is one of passion, resilience, and innovation in the world of gastronomy. In this episode, Louisa discusses the challenges she faced, including mental …
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This is a trailer for our episode with mega-talented private chef, and star of both Masterchef The Professionals & Great British Menu Louisa Ellis. Full episode out Wednesday 17th
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What Every Aspiring Pub Owner Should Know: Insights From Adam & Adam. The Minds Behind The Hare & Hounds and The Plough
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In this episode, Adam Regan and Adam Johnson share the evolution of their pubs—the Hare and Hounds in Kings Heath and the Plough Harborne—in Birmingham's nightlife and hospitality scene. The conversation explores how Medicine Bar, a landmark spot in Digbeth, influenced the local culture and the impact of venues like Circo and 52 Degrees North. They…
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This is a trailer for our up and coming episode with Birmingham hospitality legends the two Adams. Owners of the two bwst pubs in Brum The Plough in Harborne & The Hare & Hounds in Kings Heath. Subscribe now
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Ash & Erin’s Journey: How Love and Passion Built Birmingham's Most In-Demand Dining Spot
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In this episode of Breaking Bread, we welcome Ash and Erin, the duo behind Rabbit, a unique 12-seat restaurant in Stirchley, Birmingham. Ash shares her journey from growing up in South Africa and opening her first restaurant in Cape Town before following her heart and moving to Birmingham to be with the love of her life, Erin. Erin discusses her ac…
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This is the trailer for our next episode with super-talented Ash &Erin. Creators of Brums most in-demand restaurant Rabbit in Stirchley. Never Miss An Episode & Subscribe To Us On... YouTube- https://www.youtube.com/playlist?list=PLeVwRqPpBag1piO9JPJlDC9FsazkziF8- Spotify- https://podcasters.spotify.com/pod/show/breakingbreadbirmingham…
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Calling all food delivery businesses this podcast will save you money. Watch this trailer and then go watch the whole episode to find out more
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Burning Barn Rum: Build A Premium Spirit Brand From Scratch Trailer
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This is a trailer for our full episode with Harry, co creator of premium craft rum Burning Barn
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Easy Food:Delivery Businesses, This Episode Will Save You Money
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In this episode of Breaking Bread, we sit down with West Midlands Easy Food rep Harm & Jeewan, the co-founder of Easy Food, to discuss his journey and the innovative ways Easy Food is transforming the food delivery landscape. From its humble beginnings in 2005 to legal battles with big brands, Jeewan shares the challenges and triumphs that led to E…
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Burning Barn Rum: Build A Premium Spirit Brand From Scratch
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Join us for an in-depth conversation with Harry, one of the founders of Burning Barn Rum as we discuss the incredible journey from a devastating farm fire to creating a successful rum brand. Discover the inspiration behind their unique flavours, the challenges of leaving the army to start a business, and the innovative ways they support the Birming…
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The Future Of Breaking Bread Birmingham/Welcome To Season 7
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Birmingham's Beloved Food Podcast Returns with Exciting New Changes. Welcome to Breaking Bread, the ultimate Birmingham food podcast presented by food enthusiasts Liam and Carl. After a long break, Liam and Carl are back with exciting updates including a new format, awesome drone footage, fresh music by Tom Ford, and a redesigned logo by artist Kev…
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Breaking Bread: Behind The Scenes of Birmingham's Food Scene Trailer video
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Welcome to Breaking Bread, the Birmingham food podcast presented by Food Obsessed Mates, Liam and Carl. Breaking Bread introduces listeners to the vibrant culinary landscape of Birmingham, offering insights and stories from the city's most exciting food scene. From hospitality tips to heartwarming stories of perseverance, like rebuilding a farm aft…
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Dough and Dedication: The Rise of Smoke + Ash
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Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this instalment, we embark on an exciting journey with Paul and Clare, the dynamic duo behind local pizza sensation Smoke …
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The Art of Food: Kaye Winwood's Creativity in Culinary Experiences and Sensory Exploration
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Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this episode, we are joined by the vibrant and innovative Kaye Winwood for a delightful conversation filled with unique fo…
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Dr Justin Varney: Everything You Need To Know About The Birmingham Food System Strategy
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Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this week's episode, we have the privilege of sitting down with Birmingham City Council Director of Public Health Dr Justi…
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Ditch Unreliable Fake Reviews: Birmingham Based Revuie Is Set To Revolutionise Review Sites
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Welcome back to another episode of Breaking Bread Birmingham, where we delve into everything related to our beloved city's vibrant food and drink scene. Today, we have a fascinating episode in store for you as we discuss the world of reviews and ratings with John Bennett the creator of the new review app, Revuie. Episode Highlights The importance o…
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Harvesting Hope: Rediscover the Joy of Growing Your Own Food With Andy Urban Herbs
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In this episode of Birmingham food podcast Breaking Bread, your hosts Liam & Carl delve into the inspiring journey of Andrew Perry, aka Andy Grows Herbs, co-owner of Urban Herbs. Join us as we explore the incredible story of how Andy transformed the tiny front garden of a former council house into a thriving oasis of edible plants. Through his expe…
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Achieve Your Michelin Star Dream: The Story Of Tom Shepherd
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Welcome to another incredible episode of the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this week's episode, we have the privilege of sitting down with the phenomenal chef Tom Shepherd, the Sutton Coldfield native is the prou…
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Trailer- Achieve Your Michelin Star Dream: The Story Of Tom Shepherd
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Trailer for this week's podcast with Tom Shepherd owner of Michelin Star Upstairs in Lichfield & star of BBC's Great British Menu Full Episode Out Monday 17th July
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Participate and Indulge: Your Guide to Birmingham's Restaurant Festival & Birmingham Cocktail Weekend With Its Creator Alex Nicholson-Evans
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Welcome to another episode of Breaking Bread Birmingham! In this captivating instalment, we have a special guest, Alex, who joins us to unravel the exciting happenings of the Birmingham Restaurant Festival and Birmingham Cocktail Weekend. During our conversation, Alex sheds light on the festival's overarching mission to harmonise culture and food i…
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Trailer- Participate and Indulge: Your Guide to Birmingham's Restaurant Festival & Cocktail Weekend With Its Creator Alex Nicholson-Evans
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Trailer for this week's podcast with Alex Nicholson-Evans. Creator of the awesome Birmingham Cocktail Weekend, Birmingham Restaurant Festival & Birmingham Wine Weekend. Full Episode Out Monday 3rd July
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From Seed to Star: The Inspiring Rise of Hampton Manor With Owners James & Fjona Hill
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Welcome to another exciting episode of Breaking Bread, the Birmingham Food Podcast presented by food-obsessed mates Liam & Carl. In this week's episode, we had the privilege of sitting with James & Fjona Hill. The owners of Hampton Manor the brilliant 5-star luxury hotel near Birmingham. Step into a world of enchantment as we unveil the extraordina…
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From Seed to Star: The Inspiring Rise of Hampton Manor With Owners James & Fjona Hill Trailer
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Trailer for this week's podcast with James & Fjona Hill. Owners of the brilliant Hampton Manor. Home to Masterchef champion Stu Deeley's Smoke & recently crowned Michelin Star winner Grace & Savour Full Episode Out Wednesday 31st May For episodes & show notes find us at https://breakingbreadpodcastuk.blog/…
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Who Is Orelle Executive Chef Chris Emery
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Welcome to another exciting episode of Breaking Bread, the Birmingham Food Podcast presented by food-obsessed mates Liam & Carl. In this week's episode, we had the privilege of sitting with the talented Chef Chris Emery, the executive chef of the renowned Orelle restaurant. From an early age, Chef Chris knew his calling was in the kitchen. While ot…
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Trailer- Who Is Orelle Executive Chef Chris Emery
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Trailer for this week's podcast with Chef Chris Emery, Executive chef of the brilliant Orelle Full Episode Out Tuesday 9th May For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
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Discover the Secrets to Landing Your Dream Job in hospitality or employing your next superstar with Tonic Talent MD Conrad Brunton
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Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. In the latest episode of Breaking Bread, the Birmingham Food Podcast, hosts Liam & Carl speak with Conra…
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Trailer- Discover the Secrets to Landing Your Dream hospitality Job or employing your next superstar with Tonic Talent MD Conrad Brunton
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Trailer for this week's podcast with Conrad Brunton. Creator of the brilliant hospitality recruitment agency Tonic Talent Full Episode Out Monday 24th April For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
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Reducing and Utilizing Waste: Lessons from Zero Waste Superstars The Clean Kilo & Kilo Ziro
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Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. In today's episode, we share the incredible story of Zero Waste Superstars, Jeanette and Tom, creators o…
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Trailer- Reducing and Utilizing Waste: Lessons from Zero Waste Superstars The Clean Kilo & Kilo Ziro
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Trailer for this week's podcast with Jeanette & Tom. Creator of the brilliant Clean Kilo & Kilo Ziro Full Episode Out Monday 3rd April For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
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Biting Into Joy: The Story of How Community Bakery Lil's Parlour Was Born
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Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. On this week’s episode, we have Lucy, owner of Lil’s Parlor, a pay-as-you-can community-interest bakery …
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Biting Into Joy: The Story of How Lil's Parlour Was Born
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Trailer for this week's podcast with Lucy Scott. Creator of the brilliant Lil's Parlour Full Episode Out Monday 20 th March For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
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Become a Top Restaurant: Raja Monkey's Munayam Khan Shares Leadership Secrets and Culinary Journey
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Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Chef MK Munayan Khan from the brilliant Raja Monkey Raja Monkey's Munayam …
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Trailer- Become a Top Restaurant: Raja Monkey's Munayam Khan Shares Leadership Secrets and His Culinary Journey
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Trailer for this week's podcast with Chef MK Chef Paron of the brilliant Raja Monkey in Hall Green Birmingham. Part of The Lassan Group Full Episode Out Monday 6th March For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
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Tom Cullen- I Choose Birmingham- Stop Giving Brum A Kicking At Every Possible Turn
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Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Tom Cullen. Tom is a writer. editor & creator of the exceptional weekly em…
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Tom "I Choose Birmingham" Cullen- It's Time To Stop Giving Brum A Kicking At Every Turn Trailer
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Trailer for this week's podcast with Tom Cullen creator, editor & writer of the brilliant I Choose Birmingham Email magazine Full Episode Out Monday 19th December For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
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Award Winning Cocktail Genius Rob Wood Owner Of Atelier- It's Time To Start Doing Things Differently
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Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Robert Wood. Award-winning bartender & owner of beautiful new Jewellery Qu…
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Trailer- Rob Wood Atelier- Stop doing everything the way it's always been done. Think Diferently!
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Trailer for this week's podcast with Rob Wood award-winning cocktail genius & owner of the new cocktail bar Atelier. Full Episode Out Monday 14th November For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
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Laura Kimber Salt Head Chef- How to look after your mental health while running a Michelin Star kitchen
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Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Laura Kimber, the head chef of Michelin Star Salt in Stratford upon Avon. …
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Trailer- Laura Kimber Salt Head Chef- How to look after your mental health while running a Michelin Star kitchen
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Trailer for this week's podcast with Chef Laura Kimber. Head chef at the awesome Michelin Star Salt in Stratford Upon Avon. Full Episode Out Monday 31st October For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
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Independent Birmingham- Why Independent Businesses Need You Now More Than Ever.
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1:16:43
Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Joe Schuppler. The creator of brilliant Independent Birmingham. The websit…
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Independent Birmingham- How to be nice & still succeed in business. What makes independent businesses special & why you should support them.
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Trailer for this week's podcast with Joe Schuppler. Creator of fantastic Independent Birmingham. Independent Birmingham is a website & app that supports all the incredible independent bars, restaurants and businesses in Brum. Full Episode Out Monday 17th October For episodes & show notes find us at https://breakingbreadpodcastuk.blog/…
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Tommy Matthews Passing Fancies: You need to change how you treat your staff in hospitality
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Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with award-winning cocktail genius Tommy Matthews. An Awesome conversation abou…
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Opening A Bar That Puts People First, With Award Winning Cocktail Maker Tommy Matthews, Co-Creator Of Passing Fancies
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Trailer for this week's podcast with incredible cocktail genius Tommy Matthews. Such a fantastic conversation with one of the nicest people in the industry. Joined by multi-award-winning Matt & Eve, Tommy opened Passing Fancies. A bar that genuinely recreates the kitchen's fun atmosphere at every house party you've ever been to. Full Episode Out Mo…
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Breaking Bread With Jack Brabant Digbeth Dining Club
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Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Jack brabant. Creator of the legendary Digbeth Dining Club. An Awesome con…
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