Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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Susan shows the technique of blind-baking a pie crustעל ידי Good Housekeeping
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Susan explains how to select, store, and cook with jicamaעל ידי Good Housekeeping
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Susan displays the easiest methods for working with phyllo doughעל ידי Good Housekeeping
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Susan demonstrates how to select, prepare, and store tofuעל ידי Good Housekeeping
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Thai-Style Coconut Chicken with Snow Peas
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Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkעל ידי Good Housekeeping
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Susan shares her easy technique for making savory compound buttersעל ידי Good Housekeeping
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Susan demonstrates how to strip and crack fresh crabsעל ידי Good Housekeeping
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Susan shows the easiest way to make melon boatsעל ידי Good Housekeeping
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Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsעל ידי Good Housekeeping
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Susan explains how to select, store, and cook with rhubarbעל ידי Good Housekeeping
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Susan talks about the tenets of cooking with ground turkeyעל ידי Good Housekeeping
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Grilled Chicken with Red Pepper Salsa
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Susan explains the differences between fresh and pickled jalapenosעל ידי Good Housekeeping
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Susan offers buyer's tips for succulent baby back ribsעל ידי Good Housekeeping
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Porterhouse Steak with Grilled Salad
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Susan recommends using a mortar and pestle to grind spicesעל ידי Good Housekeeping
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Susan demonstrates how to clean and grill portobello mushroomsעל ידי Good Housekeeping
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Soba Noodles with Shrimp, Snow Peas and Carrots
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Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionעל ידי Good Housekeeping
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Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsעל ידי Good Housekeeping
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Cleaning the Kitchen: Susan shows how to make microwave stains evaporateעל ידי Good Housekeeping
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Boneless Chicken with Potato-Pepper Hash
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Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesעל ידי Good Housekeeping
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Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansעל ידי Good Housekeeping
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Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revistedעל ידי Good Housekeeping
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Susan explains how to buy, store, and eat kumquatsעל ידי Good Housekeeping
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Susan demonstrates how to retain airiness when folding into egg whitesעל ידי Good Housekeeping
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Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestעל ידי Good Housekeeping
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Susan shows surefire ways to sharpen chef's knivesעל ידי Good Housekeeping
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Susan demonstrates how to make perfect crepesעל ידי Good Housekeeping
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Susan demonstrates how to remove the core from your favorite berries.על ידי Good Housekeeping
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Susan shows how to trim the unwanted fat from your meat.על ידי Good Housekeeping
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Susan reveals the art of tempering egg yolks.על ידי Good Housekeeping
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Sauteed Turkey Cutlets with Tomato-Olive Sauce
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Susan teaches how to hone your deglazing skills.על ידי Good Housekeeping
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Susan reveals tricks to keeping your steak perfectly moist.על ידי Good Housekeeping
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Pumpkin-pie with Bourbon Whipped Cream
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Susan shows how to make the ultimate homemade dessert topping.על ידי Good Housekeeping
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Susan gives easy tips on how to make a tastey roux.על ידי Good Housekeeping
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Susan recommends a time-saving alternative to using buttermilk.על ידי Good Housekeeping
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Susan shares a nifty way to recycle your leftover mashed potatoes.על ידי Good Housekeeping
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Susan demonstrates how to make instant homemade oatmeal.על ידי Good Housekeeping
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Susan shows how to avoid clumps when cooking with dry ingredients.על ידי Good Housekeeping
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Susan shares a tip on how to make cooking with fish fast and easy.על ידי Good Housekeeping
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Susan explains how to choose the best chicken for your broth.על ידי Good Housekeeping
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Farrow Risotto with Butternut Squash
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Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsעל ידי Good Housekeeping
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Broiled Cubed Steak with Barbecue Sauce
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Susan teaches the surefire way to ensure your steaks are juicy.על ידי Good Housekeeping
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Black Bean, Red Pepper, Corn and Quinoa Salad
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Whole Grain Week, Day 4: Susan explains the benefits of quinoaעל ידי Good Housekeeping
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Whole Grain Week, Day 3: Susan explains the benefits of bulgurעל ידי Good Housekeeping
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Whole Grain Week, Day 2: Susan explains the benefits of brown riceעל ידי Good Housekeeping
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Whole Grain Week, Day 1: Susan explains the benefits of barleyעל ידי Good Housekeeping
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Susan gives tips on how to dye Easter eggs naturallyעל ידי Good Housekeeping
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Pierogi with Carmelized Onions and Red Peppers
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Susan recommends a way to deodorize plastic storage containersעל ידי Good Housekeeping
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Susan demonstrates how to clean mushroomsעל ידי Good Housekeeping
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Susan shares a tip on how to keep vegetables crispעל ידי Good Housekeeping
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Susan shows easy ways to wilt cabbage for stuffingעל ידי Good Housekeeping
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