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Savor

iHeartPodcasts

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Savor the Story

Nicole and Vanessa

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Welcome to Savor the Story, where loving all things books and snacks is celebrated! Grab your coziest blanket and favorite snack and join us every Sunday for book discussions and reviews and hear what we’re snacking on that week! Follow us on Instagram @savorthestorypod Email us from our website at savorthestorypod.com
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Seek and Savor podcast is a community where you will discover deep truths from God’s word while savoring the joys around you. They are bite sized truths that will put your heart back together and help you to walk forward in joy. Your host, is Tara Dickson, a recent widow who spends her time teaching, mothering her young adult children and writing children’s stories. She is passionate about sharing the hope found in Jesus, no matter your circumstances.
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Savor Whisky

Savor Whisky

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Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/savorwhisky/subscribe Find out all about whisky and scotland https://anchor.fm/savorwhisky/subscribe Thank you! Whisky Reviews and Travel #scotland #uk #visitscotland #ballater #travel #travelblogger #wanderlust #explore #exploremore #offthebeatentrack #roadtrip #drives #drive #drivethroughscotland #scenic #scenicscotland #scenics #ballater #scotland #scenicdrive #scotland #scotlandvacation #scotlandphotography #scotlandvacati ...
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Sweet & Savory Life

Sweet & Savory Life

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Thriving Plant-based Vegan Foodie • Simplifying / Demystifing the Vegan Diet • Eat to Live, but Love what you Eat • My Motto: Eat Well, Laugh Hard, & Do Both with People you Love!
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Savor Food and Body Podcast

Alpine Nutrition LLC

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Welcome to Savor Food and Body, a podcast for women in midlife about health and wellness without obsession, intuitive eating, health at every size®, and savoring delicious food. I'm your host Amanda Bullat, a former athlete who had a disordered relationship with food and my body - turned undiet dietitian and certified Intuitive Eating counselor. Join me and guest experts for inspiring conversations about how to savor food and your body through gentle nutrition, self-compassion, and mindfulne ...
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Look back at the life of Walter Payton, one of the greatest running backs, Chicago Bears and men of all time through the eyes of his teammates, family and friends. Payton's son Jarrett sits down with Jim McMahon, Dan Hampton, Steve McMichael, Gary Fencik, Barry Sanders and others to put his prowess and passion in perspective.
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Who doesn’t love a good friendly debate? In each episode, Alyssa and AJ dive deep into fun, controversial topics like - is peanut butter sweet or savory? Is a hotdog a sandwich? Can you be friends with your ex? Get ready to laugh, cry, and listen to these two talk through passionate conversations. Follow us on social media @sweetorsavorypod.
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Welcome to Taste and See; a conversational podcast where we discuss what it looks like to savor and share God’s goodness through home! I’m interviewing people from all over the world, in different life stages and cultures, to explore the many ways we can use our unique homes and lives to invite others into the goodness of God. I hope these conversations spark creativity and give you practical tips towards this end.
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Vanessa starts this episode off with some RAGE. And Nicole does some very creative girl math for the bookish community, you will probably want to follow her guidelines! They also have a pretty big discussion this week about books to movie and tv show adaptations! Share your thoughts in the comments, or you can use the links below to find their emai…
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Turkey is a tale of two meats, dark and white. And when you’re cooking a whole bird, ending up with both equally as juicy and tasty is a challenge. But one that you can handle like a pro in the kitchen with a turkey brine. Why a Brine is Beneficial The challenge is this. Meat is muscle and the color of the meat reflects how those muscles are used. …
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Happy early Thanksgiving! (if thats a thing you.... thing). Vanessa jumped ahead a little so you're getting early well wishes this week! Listen to find out what her new plan is for Thanksgiving this year! Also, Nicole hit a ANOTHER milestone this episode! Her first 5 star rating of 2024! EEEEEEK! They finish off by discussing their thoughts on seri…
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Nicole and Vanessa traveled together for work this week. Hear all about their food experiences and time in OKC! They also had wildly different reading experiences this week! Nicole rated both her reads between 4 and 5 and Vanessa… well. Maybe you should listen to hear her full spoilery deep dive. They finish off the episode by discussing their thou…
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This week, Nicole talks all about her time at the cabin and driving and basically getting lost in the days! Vanessa only finished one book this week, clearly she cant keep up with Nicole!! But lets just blame that on camping and life. They discuss their books this week and an update from The Outside from last weeks episode! And lastly, they discuss…
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Sure, we bake them into pies and carve them into jack-o’-lanterns, but there is a wide world of pumpkin growing, rowing, and destruction. In this mini-episode, Anney and Lauren give you pumpkin to talk about. Gourd vibes only. See omnystudio.com/listener for privacy information.על ידי iHeartPodcasts
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Nicole and Vanessa are back with another FULL deep dive of the Twilight Saga… now New Moon! Nicole (a Twilight newb) and Vanessa (who read them back in 2008) discuss everything in this episode! It’s a long one so get cozy, grab a delicious snack, and jump into their thoughts all about the Twilight movie and the New Moon book! Follow us on Instagram…
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These coconut-based candy bars have supported soldiers overseas, jobs during the Depression, and even anti-Nazi espionage. Anney and Lauren dip into the bountiful history of Mounds and Almond Joy. See omnystudio.com/listener for privacy information.על ידי iHeartPodcasts
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Nicole and Vanessa had a couple technical difficulties this week but we made it through! There’s more spooky season books and a BookTok favorite! There are some top tier snacks used as ratings this week as well! To close out, find out what they do to get out of a reading slump (and then share your ideas too please!). Dippin Dots Delivery! https://w…
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The venison and other products from these large, quick mammals has been an important (if sometimes controversial) part of North American cultures for millennia. Anney and Lauren explore the science and history surrounding white-tailed deer. Including, yes, ‘Bambi’, with an aside into the Poohniverse. See omnystudio.com/listener for privacy informat…
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This week, Nicole ended up with lots of new books for the bookshelf! Listen to find out where they all came from! They also discuss their lowest rated book to date! (Yikes!) Their discussion question this week is a listener submitted topic! They discuss how a narrator of an audio book can drastically affect the experience. (and just maybe… there mi…
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We’ve talked before about food in horror – and now Anney has a treat for you. In this special episode, we present a short story from the horror anthology podcast ‘Aaron Mahnke’s 13 Days of Halloween’ and discuss how the sausage was made. (You can find the full series at https://www.grimandmild.com/13days, or wherever you get your podcasts.) See omn…
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This week, Nicole is feeling SO MUCH BETTER than last week. Which is good, because there is a lot to discuss this week! Vanessa had a lot of updates and book thoughts to start the episode off! Nicole had pretty good luck with her books this week and Vanessa was…. confused. A lot. They end the episode with discussions on stand alone vs. series books…
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Candy corn is the second most popular Halloween candy in the U.S. -- and probably the most divisive. In this classic episode, Anney and Lauren dig into the history of how candy corn rose to fame (or infamy), plus explore the science of how it's made. See omnystudio.com/listener for privacy information.…
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This week, both Nicole and Vanessa kicked off October with some “spooky” vibes. While Nicole was under the weather all week, she still managed to accept the “threat” from a listener to read a specific book. (How nice of her!). Find out all the reasons Vanessa failed at finishing the trilogy this week, there are many! Lastly, find out if they listen…
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Are you ready for a FULL deep dive of Twilight?! Nicole (a Twilight newb) and Vanessa (who read them back in 2008) discuss everything in this episode! It’s a long one so get cozy, grab a delicious snack, and jump into their Twilight thoughts. Follow us on Instagram @savorthestorypod Email us from our website at savorthestorypod.com…
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When we forget God and who He is we wander. Maybe that sounds like something you would never do. But anytime we allow circumstances, be they good or bad, to rule our thinkning and our hearts we forget God. We forget who He is and what He wants to do on our behalf. This episode shares how to REMEMBER God.…
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Nicole and Vanessa had very similar experiences this week with their enjoyment of books this week! They shared some very delicious pastries this week and stumbled upon an author signing during a random trip to the bookstore! They finish the episode with a big podcast announcement and their favorite reading memories! Follow us on Instagram @savorthe…
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So. Many. Snacks. this week! Football season and Fall both started this week so there are snacks everywhere. Lots of books to talk about this week too! Both Nicole and Vanessa had good luck with their reads and have much to discuss! Listen now to hear all about it AND find out what their favorite (and least favorite) book tropes are! Follow us on I…
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Southern biscuits are the fluffly, flaky stuff of dreams, but they're a fairly new invention. Anney and Lauren explore how these biscuits came to be, how to make them at home, and why ‘biscuit’ in British English is a different baked good entirely. See omnystudio.com/listener for privacy information.…
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This week, find out how much Vanessa struggled to get through books this week and how Nicole had similar problems in one of her books! Nicole also made some yummy snacks for her rating this week and Vanessa had multiple to choose from! And our discussion at the end this week is all about audiobooks and dramatized audiobooks! Follow us on Instagram …
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In this episode, Mark takes a flavorful journey through the Chili's menu with prices here, highlighting some of the restaurant's most popular and iconic dishes. From the smoky, tender Baby Back Ribs to the sizzling Fajita Trio, Mark dives into what makes these dishes stand out. He also touches on lighter options like the Santa Fe Chicken Salad for …
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Whether in liquid or powder format, these long-lasting products add cream-like properties to coffee drinks and beyond without technically containing dairy. Anney and Lauren explore the science, history, and technicalities of non-dairy creamers. See omnystudio.com/listener for privacy information.על ידי iHeartPodcasts
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Lots of books AND snacks this week! Vanessa was VERY excited for the new Starbucks fall menu and Nicole chose a yummy alcoholic beverage as her snack this week. Nicole ventured out a bit on her reading by throwing in a romance as well! Ever wonder how many explicit scenes are needed to consider a book to be “smut”?! AND want to know all our thought…
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This week, Nicole and Vanessa struggled with the snacks! They are both creatures of habit it seems! Vanessa talks all about some of the books she picked up at the Columbus Book Festival and Nicole revisited a series she was on the fence about. They also discuss bookish pet peeves! Do you have any pet peeves in the book world?!…
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Have you ever wondered why when life gets hard some people walk away from God and some walk towards Him? Let your hearts be encouraged today friends as we examine the difference between saying we believe something and truly living that way. This episode is FULL of hope and direction no mattter where you find yourself.…
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The worlds of food and perfume have always overlapped, but there's been a recent spate of fragrances meant to evoke branded food products, from soft pretzels to burgers to mayo. In this short, Anney and Lauren explore a strange sampling of food fragrance stunt marketing. See omnystudio.com/listener for privacy information.…
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Through her many ventures -- including restaurants, a cookbook, kitchen inventions, and television programs -- Joyce Chen strived to educate and delight people with Chinese cusine in the 1960s and '70s. Anney and Lauren dig into life and legacy of Joyce Chen. See omnystudio.com/listener for privacy information.…
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Nicole and Vanessa read 7 books this week! Nicole didnt have the BEST luck this week with books, but a very delightful snack! And Vanessa read 3 books from a series and loved them.... with caveats. Also, find out how they deal with unpronounceable names and places in books!על ידי Nicole and Vanessa
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