Last summer, something monumental happened. One of Uncuffed's founding producers, Greg Eskridge, came home after more than 30 years in prison. In this episode we’ll bring you back to that emotional day last summer when he walked out of the San Quentin gates, free at last. Our work in prisons is supported by the California Arts Council, the California Department of Corrections and Rehabilitation, independent foundations, and donations from listeners like you. Learn more, sign up for Uncuffed news, and support the program at www.weareuncuffed.org Follow us @WeAreUncuffed on Instagram and Facebook Transcripts are available within a week of the episode coming out at www.kalw.org/podcast/uncuffed…
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SanTan Brewing Company | Grazing Arizona #11
40:56
40:56
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40:56We're having drinks with Alejandro Fontes, the Chief Disruption Officer at SanTan Brewing CompanyOn this episode we take about:- SanTan's famous brew Winter Warmer- The 3 Pillars of San Tan- Effects of Ginger and Honey on brewing- Working his way up from a busser to the CDO- The Story of Devil's Ale- ASU Versus U of A- Unity Events for SanTan- Ariz…
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Giuseppe's On 28th - Phoenix, Arizona's Slice of Italy | Grazing Arizona E:010
34:15
34:15
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34:15We may have met the most interesting man in the world...Today Pete sat down with Richard Bock, owner and Chef at Giuseppe's On 28th in Phoenix, Arizona. Not only is Richard an amazing Chef but he's also a world class cellist! Starting the cello at the age of twelve at The Juilliard School, he eventually found himself playing as the Principal Cellis…
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Grazing Arizona E:009 - Foodie Katy Roxanne
43:33
43:33
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43:33What happens when two foodies meet...Today we sat down with Katy Roxanne, a former food blogger with an amazing outlook on all things Phoenix food and beyond. Katy gives us insights on: - Why her family is all obsessed with finding amazing and unique food- Dishes that impacted Katy when she was young- The Arizona food scene- Why competition leads t…
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What Makes A Good Burger!? | Grazing Arizona E:008
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49:21
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49:21This week is a special episode of Grazing Arizona! We have on TWO guest on with Pete, Kenny Williams of Papa K's BBQ and Nina Cruz of Arizona's 101.1 The Beat!Subscribe on YouTube Here: https://www.youtube.com/channel/UCx0Gtu-ZbCL_N3Q_XdIvZZgWe ate food from three burger places: a country wide franchise, a regional chain, and a one-shop local burge…
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