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תוכן מסופק על ידי John Houser III. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי John Houser III או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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The Unshakeables
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1 On the Right Foot: Esquivel Designs 34:52
34:52
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אהבתי34:52![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
George Esquivel started making shoes for himself and some friends, up-and-coming musicians in Southern California. Soon, Hollywood came calling. And it wasn’t just celebrities who took notice. A film financier did, too. He said he wanted to invest in the company, but George soon realized his intentions weren’t what they seemed. Join Ben and special guest host Kathleen Griffith as they speak to George about the rise of Esquivel Designs. Hear what a meeting with Anna Wintour is really like, and what happens when you’re betrayed by someone inside your company. These are The Unshakeables. See omnystudio.com/listener for privacy information.…
The Rouxde Cooking School Podcast explicit
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תוכן מסופק על ידי John Houser III. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי John Houser III או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
…
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349 פרקים
סמן הכל כלא נצפה...
Manage series 2482983
תוכן מסופק על ידי John Houser III. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי John Houser III או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
…
continue reading
349 פרקים
모든 에피소드
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The Rouxde Cooking School Podcast
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John goes over the steps on how to read a recipe. He gives tips, anecdotes and reads a list for cooking and baking to help make your next cooking experience a success. Thanks for listening!!
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The Rouxde Cooking School Podcast
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1 Food News: V-Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! 1:18:27
1:18:27
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אהבתי1:18:27![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about Valentines Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! Thanks for listening!!!
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1 A Short Origin of Profound Foods!!!! 49:02
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אהבתי49:02![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!
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John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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1 Food News: Coffee Keeps you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and Xmas and NYE roundups!!! 1:14:21
1:14:21
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אהבתי1:14:21![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan kick off the New Year talking about Coffee Keeping you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and our Xmas and NYE roundups!!! Thanks for listening!
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The Rouxde Cooking School Podcast
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John and Jeni discuss what they are going to cook and eat over the holidays before telling the tales of terrible holiday disasters of yore. From raw turkeys to walking in on the parents,.... this one has it all. Thanks for listening!!!!
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The Rouxde Cooking School Podcast
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1 The Rouxde 2024 Holiday Gift Guide!!! 50:54
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אהבתי50:54![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John gives advice on the best gift to get for the people in your life that enjoy cooking. He also goes through a couple gift guides and gives certain items the thumbs up or the big thumbs down (looking at you expensive coffee grinders). Thanks for listening!!!
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The Rouxde Cooking School Podcast
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1 Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! 50:01
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אהבתי50:01![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about the latest food news after a bit of Thanksgiving catchup. The topics are Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! Thanks for listening!!!
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John and Jeni talk about their latest cooking obsessions before going into what they're cooking, roasting and baking for Thanksgiving and also discuss the methods in which they prepare their turkeys and sides. Alternative turkey roasting methods are discussed as well. Thanks for listening.
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The Rouxde Cooking School Podcast
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1 Talking Vegetables with Kevin Canty-Jones!!! 1:01:20
1:01:20
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אהבתי1:01:20![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John has a coversation with friend, magic man and Salesaman/ Owner of Caruso Produce in Canby Oregon. They talk produce quality, shipping across the country, getting fruit from all over the world and the real importance of the farm down the street. Thanks for listening!!!
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1 A Talk with Chef Joe Robinson!!! 1:08:46
1:08:46
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אהבתי1:08:46![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John talks with Chef Joe Robinson of Zeke's Coffee in Baltimore MD. They talk about learning on the job, doing it all yourself and how to not skateboard when you know you're done. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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1 Scrapple Fest Talk with Chef Jon Carroll!!! 45:41
45:41
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אהבתי45:41![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John talks with Chef Jon Carroll of Carroll and Son about cooking, music, Scrapple and the food scene in Baltimore. They also are promoting the 1st Scrapple Fest at the Patterson Creative Alliance on November 9th 2024. Jon will be cooking breakfast for dinner for the Scrapple Fest and it's going to be awesome. Thanks for listening!!!!…
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The Rouxde Cooking School Podcast
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1 Food News: Hot Pizza Talk, Teaching Cooking Classes, Watercress Fever, Meat Price fixing and is Campbell's Soup Changing their Name?!!!! 1:05:52
1:05:52
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אהבתי1:05:52![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getting gouged on meat but it has nothing to do with inflation. Thanks for listening!!!…
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1 Kiss the Cookbook #5 - Our favorites part 3 54:54
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אהבתי54:54![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni keep it simple and pick one book a piece this time. Here are the books covered: Ham: An Obsession with the Hindquarter by Bruce Weinstein (Author), Mark Scarbrough (Author), Marcus Nilsson (Photographer) Ham: An Obsession with the Hindquarter: Weinstein, Bruce, Scarbrough, Mark, Nilsson, Marcus: 9781584798323: Amazon.com: Books The Professional Chef 10th Edition by The Culinary Institute of America (CIA) (Author) The Professional Chef: The Culinary Institute of America (CIA): 9781119490951: Amazon.com: Books Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did. Thanks for llistening!!!…
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1 Food News: Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin!!!! 1:05:07
1:05:07
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אהבתי1:05:07![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about a bunch of amazing things such as Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin. Thanks for listening!
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1 Food News: Its the Vacation Eats Episode!!! 1:21:58
1:21:58
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John and Evan reminisce about the highs and lows of the foods they ate while on vacation (spoiler: John did a little better). From Cheltenham, Cardigan and Dublin to Seattle, Portland and Wheeler, we cover the gamut of good, great and gross meals across thousands of miles. Check out our Facebook group for pics of almost everything we talked about. Thanks for listening!!!…
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1 Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread!!! 1:01:20
1:01:20
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John and Jeni talk about Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread. Thanks for listening!
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1 Kiss the Cookbook #4 - Our favorites part 2 1:16:22
1:16:22
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אהבתי1:16:22![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni talk about more of their favorite cookbooks. Here are the books covered: Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer) https://a.co/d/cUs07J5 Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author) https://a.co/d/eYUZqSH My Korea: Traditional Flavors, Modern Recipes -by Hooni Kim (Author) https://a.co/d/4za8F9R Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - by Aaron Franklin (Author), Jordan Mackay (Author) https://a.co/d/3CUisl8 Barefoot in Paris: Easy French Food You Can Make at Home -by Ina Garten (Author), Quentin Bacon (Photographer) https://a.co/d/fqo8Czv My Bread: The Revolutionary No-Work, No-Knead Method -by Jim Lahey (Author), Rick Flaste https://a.co/d/fqgqRXP Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did. Thanks for llistening!!!…
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1 A Talk with Mumtaz Mustafa and Laura Klynstra, Authors of the Cookbook Gather and Graze!!! 54:05
54:05
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אהבתי54:05![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John has a fun convo with Mumtaz Mustafa and Laura Klynstra, authors of the wonderful cookbook Gather and Graze. They talk about their travel, cooking and friendship that led to the creation of this easy-to-use cookbook. From the design and photos to the incredible recipes and menus, you won't want to miss this. Thanks for listening!!! You can find their book here- https://www.amazon.com/dp/1510777016?&tag=skyhorsepub-20…
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1 Food News: The local Hooters is gone, Michelin guide Shenanigans, The McAtlas, and Stuffed Nuggets!!! 1:03:53
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John and Evan talk about the best food news stories of the week. Stories about the Baltimore Hooters leaving for a good reason, the Michelin Guide makes you pay, a guy wrote a huge McDonalds book and theres a nugget company making a thing wwe thought should have been made a while ago. Thanks for listening!!!…
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1 Kiss the Cookbook #3 - Our favorites part 1 1:13:25
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אהבתי1:13:25![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening.
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1 A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners 1:01:46
1:01:46
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אהבתי1:01:46![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out about what it took to create the magical creature that is the Cockathrice and what exactly a Cockathrice is. Thanks for listening!!!…
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1 Food News: Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket!!! 1:08:01
1:08:01
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אהבתי1:08:01![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about what they've eaten and what they're cooking before going into this week's food news. Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket. Thanks for listening!!
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1 Catch up and Cook Books!!! 1:03:36
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John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!
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John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!
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1 Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!! 1:04:25
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John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!
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1 Max Lents of The Baltimore Spirits Company 1:14:18
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אהבתי1:14:18![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John has a chat with Max Lents, one of the founders of the incredible Baltimore Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, punch) from the distillery and what John learned at a tasting there. Thanks for listening!! Find the Baltimore Spirits company at: Website: Baltimore's Distillery – Baltimore Spirits Co. Facebook: Facebook Instagram: The Baltimore Spirits Company (@baltspiritsco) • Instagram photos and videos Twitter: X (twitter.com)…
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1 Rouxde Food Stories #2: Lamprey Pies and the British Monarchy 18:15
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אהבתי18:15![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!
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1 World Wide Weiners #1 - Norway 1:10:58
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John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair with hot dogs. Thanks for listening!!!…
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1 Food News: Eclipse food, Couples that Drink Together Live Longer and Evan Got Married!!! 44:29
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אהבתי44:29![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about Evan's marriage consumables. From the apps and the cocktails to the main courses and the after party snacks, we cover it all. Then we go out on a couple fun food news items. Thanks for Listening!!
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1 Pâté 2: Electric Moose-a-loo!!! 1:05:12
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אהבתי1:05:12![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni talk about what makes a Pâté a Pâté. They talk about the styles (Pâté, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!
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1 Rouxde Food Stories #1: The Great Beer Flood of London 32:35
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אהבתי32:35![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
This week John tells the story of the 1814 great beer flood of London. Its a horrificly porter-soaked tale of incompetence, classism and death. Content warning: This story involves the death of children and a disdain for poor people. Thanks for listening.
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The Rouxde Cooking School Podcast
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1 Food News: Food tubes, Beavers for Lent, Best Snacks Per State, Grilled cheese Soup and AI Veggie Hotdogs? 1:00:31
1:00:31
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אהבתי1:00:31![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan go through the news that's fit to eat. This week we cover Subway's dessert tubes, aligators and other creatures being fair game for lent, a terrible list of the favorite snack food per state, Campbells makes a suspect soup and Oscar Meyer gets in bed with vegan AI brands (I still don't know what that means). Thanks for listening!!!…
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The Rouxde Cooking School Podcast
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1 Pates, Terrines and Forcemeats Part 1! 1:11:16
1:11:16
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אהבתי1:11:16![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni, after much talk about whatthey've been cooking, give an overview on pates, terrines and forcemeats. They touch base on the basic and what they are. Next time they'll go into detail about the preparations, techniques and recipes. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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1 Food News: Million Dollar Burger, Finnish Burger Bummers, Choco Taco Triumph and Eating Fried Toothpicks???!! 58:26
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אהבתי58:26![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan catch up on what they've been cooking and eating before talking about Burger King's new burger contest (make the AI burger!), Finland's embrace of the well=done burger, Taco Bell ressurecting the Chaco Taco and South Koreans eating deep fried toothpicks. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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1 Valentine's Day foods and fun!! 1:15:24
1:15:24
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אהבתי1:15:24![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni talk Valentine's Day cooking, how best to celebrate with food, and what we're cooking. We then give a history of the holiday and the origins of Valentine's Day chocolates and cards! Thanks for listening!!!
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The Rouxde Cooking School Podcast
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1 A Houser Family Food Fight!!! 1:01:11
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אהבתי1:01:11![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John has his wife Leana and his son Crosby on to talk about their favorite and least favorite foods. There is also talk about how hard it is to plan meals ahead of time and Crosby's love for Takis. Thanks for listening!!!
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1 Food News: Pasta - Good, How to Properly Eat Snow,RIP Fruit Stripe Gum and a Tea Controversy in England!! 1:15:10
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אהבתי1:15:10![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan get to the food news after a brief video game corner and talk of cooking in snowstorms and for playoff football gaes. Food news topics inclue a scientific study proving pasta makes you feel better, How to properly eat snow, the death of Fruit Stripe gum, free chicken wings if the Baltimore Ravens win the Super Bowl and an American scientist and author made the English mad about how to serve tea. Thanks for listening!…
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The Rouxde Cooking School Podcast
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John and Jeni talk about the foods that make them feel like they're wearing comfy sweaters in the middle of winter. From a thick chili to a rib sticking braised beef cheek they cover all of the dishes, recipes and techniques that'll make you want to start making lasagne and wishing it was a snow day! Thanks for listening!…
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The Rouxde Cooking School Podcast
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John talks with Chef Sebastian Sweeney. Sebastian is the chef for a fraternity house and cooks for a house full of young men every weekday while school is in session. The discussion covers what his days are like, what say he has in the menu and how the guys he cooks for deal with the variety of cuisine prepared for them on a daily basis. Thanks for listening!!!…
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1 Food News: Potatoes aren't a Vegetable, Cheap Costco Wine (if you're rich) and 2024 food predictions 1:13:54
1:13:54
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אהבתי1:13:54![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan catch up on New Years eve dinners, eating at the same korean restaurant, dry january vs dampuary and then hit the news items of potatoes being reclassified, cheap ( to rich people) Costco wine, and food trend predicitions for 2024 (spoiler: they're crazy and ridiculous). Thanks for watching!!…
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1 Holiday foods with Jeni Paik! 1:23:28
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אהבתי1:23:28![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni talk about their Christmas dinners as well as whats to come up for New Years Eve before they get into the evolution and history of holiday traditions and foods. Thanks for listening!
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The Rouxde Cooking School Podcast
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1 Christmas Cooking Magic with Jeni Paik 1:08:29
1:08:29
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אהבתי1:08:29![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni talk about cooking for Christmas, not cooking for Christmas, pillows, buying gifts holiday hams, pinapple-fish sauce caramel and whether or not John is going to do the full English for Christmas morning breakfast. Thanks for listening and Happy Crimble!!!
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1 Food News: Fast Food Justice, Counterfeit Candy Bars, Tabacco Xmas Trees and Murderous Lemonade?! 1:04:23
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אהבתי1:04:23![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about a Chipotle Karen getting her comeuppance, wild & woolly Wonka bars, a High Life Xmas and Panera's insane energy lemonade. Thanks for listening!!! Rate and Review us if you can.
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1 Jason Perlow!!! - the first food blogger 1:48:10
1:48:10
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אהבתי1:48:10![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John talks with Jason Perlow. He's an OG food blogger, gourmand, writer and co-founder of eGullet. They talk about the early days of food internet discussions, how it's changed and how toxic the current dialog has become. Also there is hope. Jason also talks about being on no reservations with Anthony Bourdain. Stick around after the end for a fun story about Bourdain and Eric Ripert. Thanks for listening!…
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1 Thanksgiving Cooking Questions Answered!! 1:25:39
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אהבתי1:25:39![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John an Jeni answer listener questions about cooking Thanksgiving dinner. After ranting about a terrible turkey roasting product and then what they're making for the big day, they answer questions about dressings, alternative meats, timing your cooking, sides and many more. They end with a look back 100 years to see what was on the Thanksgiving menu in 1923. Thanks for listening!…
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The Rouxde Cooking School Podcast
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1 Food News: Recalled Nuggs, Brandy Old Fashions, Bad Kid Fees and Dangerous Cake pranks!!! 1:04:19
1:04:19
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אהבתי1:04:19![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talka bout all the food news fit to be spoken about. They talk about recalled chicken nuggets, brandy old fashions in Michigan, fees for parents who's kids are deemed bad, pickle ketchup, free nuggets at Wendy's, Thanksgiving pizza and a cake company warning about dangerous cake pranks. Thanks for listening!!!…
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John has a chat with Amy Myrdal Miller. She's a chef, an educator, a public speaker and the owner of Farmer's Daughter Consulting. They talk cooking, eating, educating, the importance of knowing your food, why it's important to know a potato is a vegetable and more. You can find her through her website https://www.farmersdaughterconsulting.com/ . She is great and we can't wait to have her back. Thanks for listening!…
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John and Jeni (she's baaaaack.. for this episode) catch up on what Jeni has been doing the last year including her mental health journey, fly fishing and a trip to New Orleans. Then they talk all about your favorite and mine, candy corn. They talk about it's history, best ways to eat it and cover some fun facts. Thanks for listening!!!…
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1 Food News: New Hottest Pepper, Girl Scout Cookie Drama and Frozen Food Advent Calendars? 1:23:41
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אהבתי1:23:41![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about the food news of the week. Peppers got hotter, bye bye to a Girl Scout favorite, frozen food advent calendars and more. Thanks for listening!!!
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1 Kara Mae Harris Returns!!! 1:05:35
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אהבתי1:05:35![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
Welcome to season 7! John has a chat with Kara Mae Harris about her new book Festive Maryland Recipes . They talk about her amazing book got made, why giant cookbooks kinda suck and a bunch of digressions the best of which is about egg nog. You can buy her book here: https://oldlineplate.com/fmrsp/ . It's great to be back and thanks for listening!!!…
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1 Episode 300! Chefisode #16- Gordon F@$king Ramsay 1:20:09
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אהבתי1:20:09![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
Celebrate episode 300 with John and Evan and say all of the cuss words in honor of Gordon Ramsay. From his time as a kid who just wanted to be a footballer to his rise and domination of the restaurant and TV world, we try to honestly cover as much of his determined life as we can. It's a fun epsiode about a facinating and controvertial chef. Also, please ignore Evan's slander. Thanks for listening!!…
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If you have Q's then we have A's!! John answers some great questions about cooking and food. Hopefully he gets them right this time. Listen and find out! Thanks!
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1 Food News: Anchor Away, Thailand Burger King CHEESE Burger, DC Bars go 24/7, A 600K Wine Heist and The Great Costco Crackdown 1:20:36
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אהבתי1:20:36![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about all of the food news that will get you through your week. We talk about Anchor Brewing closing, Thailand Burger King Cheese Burger, DC Bars go 24/7 for the World Cup, a 600K Wine Heist and Costco Cracking down on membership sharing. Thanks for listening!!
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1 Food News: Pepchup, Lab-Grown Chicken, Ina Garten's Hacked FB Page and Drinkflation??! 1:07:49
1:07:49
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אהבתי1:07:49![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan give you the news you need to chew. Pepsi makes ketchup, chicken grown in a lab is now available in America, Ina Garten needs to change her Facebook password and the Brits are getting less ABV for their money. Thanks for listening!
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1 Food News: Uh Oh Instant Pot?, Video Game Food Crossovers, Carmella Creeper joins the Cereal Monster and more 1:45:29
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אהבתי1:45:29![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about this week's topics including Instant Pots parent company filing chapter 11, food brands weirdly advertising in video games, Frankenberry finds out about his long lost sister, Croco Bell shoes, pizza wine paring with Francis Ford Coppala and Axis Deer in Hawaii need to die. Thanks for listening!!!…
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In what will surely be a series, John and Evan taste two MREs (Meals Ready to Eat) and find themselves with lots of opinions (hint surprised) about the quality of said pre-packaged food. We also give a brief history and theres a giant glitch. Sorry but it all works out. Thanks for llistening.
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1 Food News: Gloucester knock outs, world's most expensive ice cream, ketchup mixing machines and Champagne is at it again? 1:23:26
1:23:26
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אהבתי1:23:26![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about news involving Canada, France, England and Japan featuring Gloucester cheese run knock outs, world's most expensive ice cream, ketchup mixing machines, The King's biocar and Champagne is at it again with destroying drinks? Thanks for listening!
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John and Evan stalk around Celery! From how it was used in ancient times until it's most high culinary use as the log for ants on a log, we cover it all. Listen to find out about how allergic people are to it. Thanks for listening!!!!
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1 Food News: Wienermobile name changes, Italian pasta crisis, Spider-Man Whoppers, Illegal Israeli Fruit Roll-Ups 1:28:16
1:28:16
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אהבתי1:28:16![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan cover the best food news of the week. The Wienermobile changes its name, the pasta crisis in Italy, Spider-Man Whoppers, Fruit Roll-Ups being snuck into Israel and Dutch Nun wine surpluses. Thanks for listening!
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1 Terrible Kitchen Gadgets!!! 1:30:43
1:30:43
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אהבתי1:30:43![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan break down the gadgets more than likely to break down after the first use. From electric cocktail shakers to the individual grape slicer, we cover all of the gadgets that could have replaced with simple knife skills. The end of the episode where we find an assortment of insane cookie cutters could been it's own episode. Thanks for llistening!!!…
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1 Food News: We Only Drink the Champagne of Beers from the Champagne Region of Baltimore 1:33:29
1:33:29
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אהבתי1:33:29![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about having dinner in a hot air balloon, a thieving moose that likes popcorn, suspicious color-changing marshmallows and the champagne of beers gets the European treatment. Thanks for listening!!!
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1 Food News: Hot Dog Fights, AI Fortune Cookie Fortunes, Cadbury Creme Egg Subs and Sushi Terrorism??!!! 1:49:36
1:49:36
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אהבתי1:49:36![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
This week a grumpy John and Evan shake their fists out clouds, baseball food, wedding expos, hot dog fights, AI fortune cookie fortunes, cadbury creme egg subs and sushi terrorism. We apologize ahead of time. Thanks for listening!!!
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John and Evan talk about how Maple Syrup is made. From Tree to table we discuss our favorite tree blood syrup. We also do a shallow dive into Exotic Meats and where to buy them as well as Evans disdain for the Canadian Maple Syrup Cartel. Thanks for listening!!!!
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1 Food News: Pop Tart Sweaters, Wooly Mammoth Meatballs, Oreology and Purging Virtual Restaurants!!! 1:30:48
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אהבתי1:30:48![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about all of the Food News that will send you into a hysterical longing for normalcy!! Pop Tart Sweaters giveaways, inedible Wooly Mammoth Meatballs, what the hell is Oreology and Purging Virtual Restaurants because they're terrible. These are just some of the topics of this week's episode. Thanks for listening!!!…
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1 Food News: NCAA March Madness, Beer Popsicles, Catholics Eat Corned Beef on Friday and Girl Scout Cooking Scalping??? 1:36:09
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אהבתי1:36:09![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about the news that you can use in the kitchen. Coors Light March Madness popcsicles, whether or not Catholics can eat corned beef on St. Patrick's Day (which is on a Friday) and why are people selling aftermarket Girl Scout Cookies? Thanks for listening!!!
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John and Evan get gooey about Gummi BEars (and other gummy candies). After talk about the history of gummy candies we delve into the history of the Haribo company and how they're intertwined with Baltimore and even weirder former BAltimore Ravens' Quarterback Joe Flacco. We then hit some fun facts and then run through a list of some of the weirder and wilder gummy candies being made today. Thanks for listening!!!…
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1 Food News: Early Maple Syrup, Any and All Milk is Milk and Veggie McNuggets?? 1:53:12
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אהבתי1:53:12![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about the foods they made this week (Ramen, Ribs, Chicken Hearts) and places they ate before running down the food news of the week. Maple syrup is going to be expensive, cow milk isn't the only official milk in town and McDonalds is going to have veggie nuggs in 1400 stores. Gotta tune in to find out where those stores are. Thanks for listening!!!…
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John and Evan take a stroll down scallion lane and talk about one of their favorite alliums. From how it was named to recipes it's good in to the largest scallion on record they cover everything you need to know about Green Onions..uhhh, I mean table onion, salad onion, onion stick, long onion, baby onion, precious onion, wild onion, yard onion, gibbon.... you get the point. Thanks for listening!!!…
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1 Food News: First Date Foods, Fake Poached Eggs, No Reservations and Caught Mafioso Pizzaiolo. 2:23:27
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אהבתי2:23:27![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about their food weeks as well as stories about vegan eggs with runny yolks, the worst first date places (it gets dub), why people kill their reservations and a mafia guy who got caught for being another mafia guy. Thanks for listening!!!
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1 Processed Cheese: The Akira of Cheese 2:08:21
2:08:21
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אהבתי2:08:21![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about the weirdness that is processed cheese. We talk about the way it started, how it became big and then it's inevitable fall and ultimate rise in modern food. Thanks for listening!!!
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1 Food News: Surviving on condiments, KFC scented incense, the world's largest pizza and Evan raps 2:08:53
2:08:53
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אהבתי2:08:53![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about surviving on condiments at sea, KFC scented incense in Thailand, the world's largest pizza, a kid who shouldn't have ordered dinner, Montreal's #1 fake restaurant and Evan raps while John pees. Thanks for listening.
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1 Listener Questions and Answers with Bryan Levy!!! 2:43:22
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אהבתי2:43:22![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Bryan Levy (from the City That Breeds Podcast) answer a bunch of listener questions. From salad dressings and Pop Tarts to turnip/beet recipes and cooking what-ifs, we cover a lot. Thanks for listening!!!
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1 Food News: Movie Review of The Menu, David Chang's Hatred for Costco Rotisserie Chicken and Why are Eggs so Expensive? 1:48:43
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אהבתי1:48:43![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about the movie The Menu. If you've not watched it you can skip to 40:15 in the track so you won't be spoiled. They also gab about David Chang and his disdain for Costco cooked chicken, Pink Sauce, Noma and the egg situation we all find ourselves in. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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John and Evan find out what foods are lucky and why they are considered so. We also find out about Evan's love of Kumquats and what exactly a "Chubby Bunny" is. Thanks for listening!!
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The Rouxde Cooking School Podcast
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1 Food News: Holiday Catch Up, 2023 Food Trend Forecast and Scarves for sneaking Treats! 1:56:29
1:56:29
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אהבתי1:56:29![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan give you a round up of their holiday eats and drinks, talk about dry-January, forecasted 2023 food trends, the worlds best pizza and a sneaky scarf use to swipe sweets. Thanks for listening!
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The Rouxde Cooking School Podcast
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1 Here Comes Jeni Claus, Here Comes Jeni Claus!!! 2:00:49
2:00:49
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אהבתי2:00:49![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk with Jeni who is back from the culinary podcast grave. We catch up on her restaurant's status, talk about our food week and then break down what we're going to make for our holiday dinners. Thanks for Listening!!!
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The Rouxde Cooking School Podcast
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1 Food News: Food Top Tens of the year and Giant Froot Loops ! 2:15:48
2:15:48
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אהבתי2:15:48![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan Talk about the food news you need to hear! Thanks for listening!!
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The Rouxde Cooking School Podcast
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John Evan and Bryan combine forces to bring you a double dipped episode of the City that Rouxxdes Podcast. There is talk abbout bowling alleys going out of business, restaurants charging insane amouts of money for food, Bryan's rapid fire food questions and much much more. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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1 Food News: Hot Pocket Pants, Lost Gummy Bear Checks and the favorite Xmas candies in every state! 1:51:20
1:51:20
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אהבתי1:51:20![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about their Thanksgiving experiences as well as stories about Hot Pocket Pants, Gummy Bear Checks and the Favorite Xmas Candies in Every State. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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1 Talking Thanksgiving with Kylie Perrotti!! 2:26:27
2:26:27
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אהבתי2:26:27![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan have a great chat with culinary force of nature Kylie Perrotti. They talk about Kylie's books, her website and her amazing recipes and food pics. They also talk about cooking Thanksgiving dinner and then answer Thanksgiving-related questions from the Rouxdies who asked them. Thanks for listening!!…
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The Rouxde Cooking School Podcast
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1 Food News: Vagina flavored potato chips, Silly Sarcophagi, The Best Cheese in the World and 40 Rotisserie Chickens??!! 1:49:13
1:49:13
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אהבתי1:49:13![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about the world's best cheese, a Tik Tokker who built a sarcophagus for a bag of flamin hot Cheetos, a guy who ate rotisserie chicken every day for 40 days, a beer keg Christmas tree stand and pussy flavored potato chips. Thanks for listening!!
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1 Running the Beer Mile with Elizabeth Laseter!!! 1:10:17
1:10:17
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אהבתי1:10:17![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan chat with Elizabeth Laseter, the woman who (in our hearts) won first place in the 8th Annual Beer Mile Classic in Belgium last month. She talks about her experience as a participant, how she trains, what exactly a "chug zone" is and what it takes to be an Elite Beer Miler. Thanks for Listening!!!…
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1 Food News: Too Much Beef, Terrible Recipes and Hot Sauce Advent Calendars!!! 2:11:38
2:11:38
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אהבתי2:11:38![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about Evan's bad luck with meal subscription recipes, his excess of beef, the McRib's return, hot sauce advent calendars, controversy at a beer race and 9 million does in stolen meat. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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1 Halloween Candy Best and Worst 2022 2:14:07
2:14:07
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אהבתי2:14:07![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about the best and worst candy for Halloween. We reminisce about trick or treating as kids, talk about our favorite and most hated Halloween candies and read from our awesome facebook group member and their best and worsts. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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1 Food News: Clam-O-Naise, Mountain Dew Marriages and Snoop Dog's weed snacks!!! 1:54:27
1:54:27
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אהבתי1:54:27![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about the craziest food news items this week. After a lot of catch up on what they ate and cooked, they dive into the insanity of clam flavored mayo, a drunk guy marrying an alcoholic beverage and Snoop getting high on hos own supply. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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John and Evan talk about the foods that are just right for fall. They try to find the line where fall foods end and winter foods begin and also why does Evan hate so much delicious food? It's a fun conversation about some our favorite dishes iin the chilly times. Thanks for listening!!
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The Rouxde Cooking School Podcast
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1 Food News: NyQuil Chicken, Butter Boards, Amazon's issue with Booze and Halloween Happy Meal Buckets!!! 2:07:34
2:07:34
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אהבתי2:07:34![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about the food news of the week. After camping talk, block party fun and a recipe roundup they answer some of the weeks best food news questions. Way are people cooking chicken in NyQuil? What are Butter Boards? Why doesn't Amazon advertize beer and why weren't check out scanners in England making noises? Those stories and more! Thanks for listening!!!…
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The Rouxde Cooking School Podcast
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John and Evan gab over cocktail food i.e. finer food, canapes or hors d'oeuvre. After talking about some home cooking we get into the history of party foods, how they became popular during prohibition and then we do a deep dive into whats good and bad in the world of on-handed edibles. Spoiler: shrimps rings are terrible. Thanks for listening!!!…
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The Rouxde Cooking School Podcast
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1 Food News: Mayo Mascots, Nugget Sauces and a 9/11 Themed Menu? 1:42:35
1:42:35
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אהבתי1:42:35![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Evan talk about Duke's Mayo's new mascot, the Taco Bell musical finally seeing the light of day, a New York ban on whippet cartridges, a rundown of McDonald's chicken nugget sauces and the most idiotic idea of having a 9/11 themed menu at a restaurant. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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John and Evan get puckered over vinegar. From it's history to it's making, and from white wine to balsamic and everything in between we cover it. Be on the lookout for the vinegar eels as well! Thanks for listening!!
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The Rouxde Cooking School Podcast
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1 Food News: Chicken Leg Lessons, Failed Food Fiascos and Snoop Dogg Cereal!!! 2:09:30
2:09:30
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אהבתי2:09:30![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John is Joined by Evan The Mayor in this food new spectacular!. We cover roofs, Jeni's absence, and lots of news featuring chicken, food trucks, cereal, ketchup makeup, world records for eating and talk about chicken legs and how to cook, braise, grill or fry them. Thanks for listening!
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1 Chefisode #15- Jamie Oliver 1:16:50
1:16:50
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אהבתי1:16:50![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John dives into the complicated legacy and pure cooking enjoyment that is English Chef Jamie Oliver. From his Naked Chef days to killling goats and chickens on-air to his stance against terrible school food and a call for people to learn to cook at home we have you covered. Thanks for llistening!!!
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The Rouxde Cooking School Podcast
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1 Food News: Brisket Thieves, revived beers and a Pony Mayor? 41:48
41:48
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אהבתי41:48![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John gives you the only food news you need to know. This is a short one so you're welcome!! Thanks for listening!!!!
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The Rouxde Cooking School Podcast
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1 Cooking Summer Ingredients!! 1:19:57
1:19:57
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אהבתי1:19:57![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John shares his favorite ways to cook the bounty of summer. Easy recipes for all of your favorite summer fruits and vegetables. Thanks for listening!!!
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1 Food News: Pink Sauce, Choco Tacos and Tailgate Candy Corn? 2:09:30
2:09:30
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אהבתי2:09:30![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John Talks with Evan The Mayor about the weird food stories of this week. There are digressions abound including old candy styles, Marvel movies and Bedknobs and Broomsticks. Thanks for listening!!
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John chats with Chef Dennis Littley, blogger and travel writer. They talk about cooking in the 80's, why recipes should be used only as guidlines and how Chef Dennis had incredible Asian food in Switzerland. You can find Chef Dennis at https://www.askchefdennis.com .
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The Rouxde Cooking School Podcast
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John and Leana conclude their collection of culinary conquests from the UK. From Harrogate, to Edinburgh then ultimately London, we take you on an auditory feast that has it's glorious ups and dissapointing downs. We also talk about how we inadvertently saw the queen (super weird) . Thanks for listening!!!…
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The Rouxde Cooking School Podcast
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John and Leana rundown the food and drinks they had together throughout they're UK travels. From london to Scotland they run through the best and worst of their culinary journey. Thanks for listening!
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1 Food News: Cheese Chasing and Garbage Vendettas 2:22:42
2:22:42
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אהבתי2:22:42![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni go through the weird and wild food news of the week. If you'd like to contact us hit us up at rouxdepodcast@gmail.com . Thanks for listening!
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John and Jeni give you the scoop on Spoons! Starting with their history and then going through a long list of varieties and ending with some fun facts we have you covered in all things spoons. Thanks for listening!!!!
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The Rouxde Cooking School Podcast
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1 Food News: Beer Charcoal and Cola Flavored Pepperoni 1:49:44
1:49:44
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אהבתי1:49:44![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John is back with Jeni to go over this week's weird and wild food news. Topics include beer flavored charcoal, burrito tape, Pepsi flavored pepperoni and other crazy culinary stories. Thanks for listening!
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1 The Rouxde Listener Mailbag 5-19-22 1:05:57
1:05:57
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אהבתי1:05:57![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John answers your questions such as egg cooking times, why grocery stores are confusing and what are my favorite food songs. listen to hear them all. Thanks!
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1 Food News: Taco Musicals and Beer Tattoos! 2:27:39
2:27:39
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אהבתי2:27:39![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John, with the help of Evan from The City That Breeds Podcast, go throught this weeks weird food news. News includes large Scotch Bottles, Paper Ketchup Bottles and Duolingo Taquerias as well as the title topics. Thanks for listening!
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The Rouxde Cooking School Podcast
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Jeni gives us a book review of Kenji López-Alt's The Wok: Recipes and Techniques. She talks about her favorite chapters, graphs and recipes. Thanks for listening.
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The Rouxde Cooking School Podcast
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1 Food News: Nude drinking and Pocket Cheese! 2:04:57
2:04:57
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אהבתי2:04:57![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni recap the latest food news. Thanks for listening!!!
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John and Jeni get inoculated over Sour Cream. We find out it's origins, how it's made and what it's relations with other thickened dairy products are. Thanks for listening!!!
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1 Food News: April Fools Foods and Weed Seltzer! 1:48:12
1:48:12
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אהבתי1:48:12![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni get down with the food news that you need to hear. From beer flavored beer to our new friend Robo-Burger, you're going to be entertained! Thanks for listening!!
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This week Jeni taches John about the wok. From it's beginning in India (yup India) to it's iconic status in Chinese cuisine we cover it's history as well as what to look for in a quality wok of your own. Thanks for listening!
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The Rouxde Cooking School Podcast
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1 Food News: Flavored Charcoal and Fish Sandwich Diss Tracks? 1:55:05
1:55:05
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אהבתי1:55:05![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni give you a run down of our culinary week including questionable steaks for John and Jeni's new grill and also give you the food news you crave for the week. Thanks for listening!!!
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1 The Rouxde Film School #3- Dead Sushi 2:02:36
2:02:36
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אהבתי2:02:36![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni watched a movie and want to tell you the gory details. We watched Dead Sushi and..... well it's a movie. It's also a movie we loved and hope you want to listen to the blow-by-blow about sentient murderous sushi. Thanks for listening!!!
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1 Food News: Drink Printers and Everything Bagel Ice Cream 1:50:50
1:50:50
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אהבתי1:50:50![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni spill the jelly beans (taco truck flavored in this case) about the food news that you need to know about. Thanks for listening!!!
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1 Deli meat, lunch meat or Cold Cuts?! 1:56:57
1:56:57
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אהבתי1:56:57![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni talk about their favorite deli meats. Their european lineage, the various styles and enough chub talk to make everyone need a balogna sandwich. Thanks for listening!!
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1 Food News: Caffinated Doughnuts with Potato milk? 1:45:59
1:45:59
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אהבתי1:45:59![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni catch up on what they've cooked as well as covering some of the weirder Food news topics of the week. Thanks for listening!!!
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Jeni tells us all about the trends and fads of Super Boels past, present and future. She also has the best chicken meatball recipe ever. Thanks for listening!!
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1 Food News: Chili Cheese Keg Edition!!! 1:32:27
1:32:27
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אהבתי1:32:27![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni get down to this week's food news. From orange shortages to Stanley Tucci and Vegan cheesse to kegs of chili cheese. Enjoy! Thanks for listening.
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John and Jeni get firey about hot sauce. Sticking mainly to american-style hot sauces we discuss our favorites, the most popular in america, how they are made and what we use them for (spoiler, Jeni carries a little bottle with ever everywwhere). We also roundup some of the more... ahem, creative names in the hot sauce game Thanks for listening!…
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The Rouxde Cooking School Podcast
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John and Jeni share with you the food news that you really need to know. From Taco Bell subscription cards and the world's largest cast iron skillet, to pickle bouquest and, yes, meat panties, this episode has it all. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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Jeni teaches us all about cast iron cookware. What to buy, how to take care of them, what to cook in them and more importantly, how to season them (spoiler, there's not one way to do it). We hope you like it and thanks for listening!!!
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John and Jeni reminisce about their awesome Christmas meals and look forwards to what they're going to make for New Years eve and Day. It's a love fest to the listeners. Thanks for listening!!!! We appreciate it!!!
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John and Jeni drink eggnog and discuss what they're going to make (and eat) for this Holiday Season. After John Unloads about how terrible of a week he's been having the festivities begin. Thanks for listening and have a peaceful and relaxing holiday!!!
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John and Jeni get dense (well, more dense) about the lowly fruitcake. We talk about the history, the transmutation and the downfall of this beautiful brick of benevolence. We can't wait to make one! Thanks for listening!
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1 Food News- One of us Done Goofed!! 2:40:32
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אהבתי2:40:32![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni have an impromptu food news episode after one of us wrote a whole episode about a topic we've already covered. Whoops. Anyway..... we cover Xmas Hams, how to open a champagne bottle and alcoholic whipped cream among other topics as well as some listener questions. Thanks for listening!!!…
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1 Thanksgiving 2021 roundup!!!! 2:00:39
2:00:39
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אהבתי2:00:39![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni talk about the delicious highs and heart breaking lows from this years Thanksgiving. From amazing sous vide turkey breast and luscious roasted pumpkin to what we'll call the "turkey tragedy of 2021" we dish about it all. Thanks for listening!
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John and Jeni run down what they're doing for Thanksgiving and also talking about how the cook certain dishes or how they would tweek them to shake things up. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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John and Jeni answer all of the questions with answers that can only be though of as magnificent. From turkey troubles to pie panics we are here to soothe all of your last minute Gobble day worries. Thanks for listening!!
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The Rouxde Cooking School Podcast
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John and Jeni face their fears and phobias about Sweet Potatoes. We go far beyond the syrupy glop that we know from Thanksgivings past and look to the future for culinary inspiration. We also go into it's history and it's journey across the globe. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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John and Jeni keep spooky season going by talking about food scenes in some of their favorite horror movies. Listen in to see if your favorite frightening foods are included. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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1 Food News- It's Ham Season!!!! 2:35:01
2:35:01
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אהבתי2:35:01![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni talk about cooking meatloaf, pulled pork tacos and eating at amusement parks as well as how happy we are for Ham season (It's a thing for us!). In food news we cover canned pumpkin, Tim Burton cookbooks and restaurants, Bobby Flay leaving the FN and home goods from drag queen Steak Diane. Thanks for listening!!…
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The Rouxde Cooking School Podcast
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1 Chefisode #14- Vincent Price 2:35:34
2:35:34
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אהבתי2:35:34![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni get into spooky season with our favorite Ghoulish Gourmand, Vincent Price. From his cookbooks to his TV Show as well as cooking records (yes you read that right), we cover everything food related to the Master of the Macabre. We also give you an early Halloween treat with an radio play featuring Vincent from 1974. Enjoy!!…
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The Rouxde Cooking School Podcast
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1 Food news- Renn Fest Food Fight!! 2:30:31
2:30:31
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אהבתי2:30:31![icon](https://imagehost.player.fm/icons/general/red-pin.svg)
John and Jeni talk about the food they ate (or didn't eat) at the Renaissance Festival. From the mini corn dogs to the salacious sausage on a stick, we give you the play-by-play. We also cover food news topics including Cracker Jack soda, airline food fetishists, mustard wine and fudge made on a grave stone. Thanks for listening!!!…
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The Rouxde Cooking School Podcast
![The Rouxde Cooking School Podcast podcast artwork](/static/images/64pixel.png)
Jeni and John get saucy about Worcestershire Sauce. From how to pronounce it, how it's made, it's history and how it's still very popular around the globe. Thanks for listening!!!
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The Rouxde Cooking School Podcast
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John and Jeni talk about cooking Kugel, Pork Belly Bun and making Ramen Noodles from Spaghetti before getting into this weeks food news. Nerds candy, D&D, Pretzel flavored beer and lab made Kobe Beef are among the many topics discussed this week. Thanks for listening!!!
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The Rouxde Cooking School Podcast
![The Rouxde Cooking School Podcast podcast artwork](/static/images/64pixel.png)
John and Jeni get jiggly about Gelatin. It's history, how it's made, it's uses and how it has changed foods on both the savory and sweet sides. We also go into the history of J-E-L-L-O. Thanks for listening!!!
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The Rouxde Cooking School Podcast
![The Rouxde Cooking School Podcast podcast artwork](/static/images/64pixel.png)
Jeni and John talk about the amazing and delicious blue crab. This is a long one because we love blue crabs. Steamed, fried, baked and even raw, we cover all of their preparations. Also, wait until you hear how Jeni eats crabs!! Thanks for listening!
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