Episode 547 - One Crazy Rev Summer

ABV Chicago Craft Beer Podcast

These summer Deep Wood releases keep getting bigger and bolder, so we sample the three barrel-aged beers Revolution released in July (alongside a little leftover Springtime coffee pick-me-up) to once again fawn over the results. Craig puts on his silly sun hat while we sip through all 55.2 ounces, and Ryan lets his Revolution truth spill out with all the subtlety of Bobcat Goldthwait in a Godzilla costume. Also, Craig gets recognized and gifted ramen, Ryan’s dreaming up the lozenge for weaning yourself off of barrel-aged beers, and we certainly aren’t looking for 50 ways to leave your barleywine.

2024 Deep Wood Beers Reviewed

Supermassive Café Deth (Bourbon barrel-aged imperial coffee stout)

Coconut Deth (Bourbon barrel-aged imperial oatmeal stout w/ toasted coconut)

V.S.O.J. (Blended bourbon barrel-aged English barleywine)

Cherry V.S.O.J. (Blended bourbon barrel-aged English barleywine w/ cherry)