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Bettina Makalintal: Dining in the Suburbs
Manage episode 296218000 series 2900460
תוכן מסופק על ידי Kae Lani Palmisano. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Kae Lani Palmisano או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
For a long time, food media portrayed the suburbs as a dining wasteland full of chain restaurants and unimaginative menus. But suburbia is changing. According to Bettina Makalintal, staff writer at Vice Munchies, we should be paying more attention to the evolving suburban foodscape. In a recent series Bettina helped develop called "State of the Suburbs" Bettina and other Vice writers make the case for how the burbs are burgeoning with culinary artisans, local farmers markets and clever restauranteurs taking some pretty ambitious leaps of faith, even in the midst of a global pandemic.
You can find more of Bettina’s work on Vice Munchies. You can also follow her on Twitter and TikTok @bettinamak and on Instagram @buttina — she also has an inspiring food styling Instagram called @Crispyegg420.
Follow Amuse-Bouche on at @amusebouchepod on Twitter and Instagram and be sure to subscribe to the Amuse-Bouche newsletter on Substack. Every week you’ll find even more food stories, recipes, and gardening updates. It’s a free newsletter at the moment, but I do accept tips. So consider helping a sister out by throwing her a few bucks a month. You can also support me by engaging with the show and following Kae Lani at @KaeLaniSays on Instagram and Twitter.
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