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תוכן מסופק על ידי Ryan Goodman. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Ryan Goodman או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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Over A Beer 022 - Beef and Dairy Checkoffs

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Manage episode 252495559 series 123314
תוכן מסופק על ידי Ryan Goodman. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Ryan Goodman או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

Everyone aside from those too young remembers the iconic television commercials with Sam Elliott, a catchy tune and the phrase – Beef, It’s What’s For Dinner. But what happened to those ads? Many ranchers complain because these ads aren’t front and center. Why aren’t our Checkoff programs spending $5 million for a 30 second Super Bowl ad? [Read in as an angry complaint]

In Episode 022 of the Agriculture Proud Podcast, Dairy Carrie and Ryan continue their Over A Beer Series, with a conversation about beef and dairy checkoff programs.

I discussed some of the recent news around the Beef Checkoff in an earlier post. For this podcast episode, Carrie and I carry on the conversation and discuss our experience with these programs.

We’ve found that many critics love to complain, but don’t show up to state or national checkoff meetings to express their concerns, reach out to ask their state directors, or even show up to experience Checkoff programs working with consumers.

Checkoff programs aren’t doing the same things they were 40 years ago. Consumers aren’t consuming content or making food purchases the same way they were even 5 years ago. We have to adapt to those changing trends.

What’s the solution? You’ll have to listen to the podcast.

You can learn more about the Beef Checkoff at BeefBoard.org and BeefItsWhatsForDinner.com.

You can learn more about the Dairy Checkoff at Dairy.org and DairyGood.org.

Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion.

Be sure to hop on over to Carrie’s Blog, Facebook, Twitter and Instagram to connect with her. If you’re interested in helping your business learn more about involving social advocates in your outreach and marketing strategies, or if you’re an advocate looking to get involved, check out GROW Influencer Group.

I hope you enjoy this episode of the Agriculture Proud podcast. Check out all my episodes at BeefRunner.com/podcast.

Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up.

Statements in this podcast are my own and do not represent my employer, NCBA, or the Beef Checkoff.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/beefrunner/message Support this podcast: https://podcasters.spotify.com/pod/show/beefrunner/support
  continue reading

44 פרקים

Artwork
iconשתפו
 
Manage episode 252495559 series 123314
תוכן מסופק על ידי Ryan Goodman. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Ryan Goodman או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.

Everyone aside from those too young remembers the iconic television commercials with Sam Elliott, a catchy tune and the phrase – Beef, It’s What’s For Dinner. But what happened to those ads? Many ranchers complain because these ads aren’t front and center. Why aren’t our Checkoff programs spending $5 million for a 30 second Super Bowl ad? [Read in as an angry complaint]

In Episode 022 of the Agriculture Proud Podcast, Dairy Carrie and Ryan continue their Over A Beer Series, with a conversation about beef and dairy checkoff programs.

I discussed some of the recent news around the Beef Checkoff in an earlier post. For this podcast episode, Carrie and I carry on the conversation and discuss our experience with these programs.

We’ve found that many critics love to complain, but don’t show up to state or national checkoff meetings to express their concerns, reach out to ask their state directors, or even show up to experience Checkoff programs working with consumers.

Checkoff programs aren’t doing the same things they were 40 years ago. Consumers aren’t consuming content or making food purchases the same way they were even 5 years ago. We have to adapt to those changing trends.

What’s the solution? You’ll have to listen to the podcast.

You can learn more about the Beef Checkoff at BeefBoard.org and BeefItsWhatsForDinner.com.

You can learn more about the Dairy Checkoff at Dairy.org and DairyGood.org.

Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion.

Be sure to hop on over to Carrie’s Blog, Facebook, Twitter and Instagram to connect with her. If you’re interested in helping your business learn more about involving social advocates in your outreach and marketing strategies, or if you’re an advocate looking to get involved, check out GROW Influencer Group.

I hope you enjoy this episode of the Agriculture Proud podcast. Check out all my episodes at BeefRunner.com/podcast.

Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up.

Statements in this podcast are my own and do not represent my employer, NCBA, or the Beef Checkoff.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/beefrunner/message Support this podcast: https://podcasters.spotify.com/pod/show/beefrunner/support
  continue reading

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