Taking Nutritional Inventory with Barry Yaremcio

Cattleman U Podcast

Taking Nutritional Inventory with Barry Yaremcio on: Apple Podcasts | Spotify | Stitcher | Google Podcasts

Today on the show, nutritionist Barry Yaremcio discusses what formulating a ration looks like, and what factors to consider. With rising feed costs, and unpredictable markets/environmental factors, ranchers are looking for ways to effectively meet their cattle’s nutrition requirements without breaking the bank. Barry covers these issues and more by taking everything into account that goes into cattle on an operation.

HEADING: In this episode we cover:

• How to properly invest in feed analysis
• How different mineral levels in feed/water will affect cattle development
• Energy content of specific feed types
• Body condition scoring and how the cow’s requirements change, depending on the stage they are in
• Some of the biggest lessons Barry has learned during his time as a nutritionist

Resources & Links:

• Find out more about Barry’s consulting services by visiting beef consultant.com
• To get in touch with Barry, you can email him at [e-mail]
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Are you looking for more Cattleman U Podcast episodes like this one? We have handpicked these relevant past episodes so that you can keep up on what is happening in our industry!

• Check out What is Stockmanship? with Bryan Neubert
• Listen to Tapping Into All the Opportunities with Ryan Bedke

More about Cattleman U podcast:

Hey everyone, welcome to the Cattleman U Podcast! Join host, Karoline Rose-Bohannan, the founder and CEO of KRose Company and Cattleman U. Through our conversations here we share the latest ideas and techniques to help you start, improve and expand your farm or ranch. Join us as we visit with industry experts and cattle producers to get honest about the ins and outs of beef production. We'll dive into topics such as cattle handling, nutrition, cattle marketing, genetics, and so much more.

Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.

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