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Taste of Cricket: Growing the Game Through a Shared Love of Food
Manage episode 454107968 series 3339012
תוכן מסופק על ידי Museum of Welsh Cricket. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Museum of Welsh Cricket או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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In this episode we talk to Jo Pockett of the ECB and Ahmed Khan and Adnan Haddidi of Llandaff Cricket Club about the Taste of Cricket cookbook, which was produced as part of the wider Raising the Game initiative aimed at improving the diversity of those playing the game and making it a more inclusive and equally accessed sport.
You can read about the cookbook here:
https://www.ecb.co.uk/news/4167334/taste-of-cricket-a-new-cookbook-celebrating-diversity-in-the-game-launches-with-a-host-of-star-contributors
If you would like to buy a copy of the book you can do so here:
https://shop.ecb.co.uk/collections/accessories-1
As part of the campaign, Phil Salt and TV chef Chris Bavin visited Llandaff in the summer. The video capturing that day can be accessed here:
https://www.youtube.com/watch?v=OuVtq6EBXs4
In the episode we talk first to Jo Pockett who outlines the campaign of which Taste of Cricket is a part as well as the details of how the book was planned and made. Then Ahmed and Adnan talk about the Llandaff club and the recipe, 'Leek Bhaji' which they contributed to the cookbook.
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