Taste of the Week – Jack's Grilled Asparagus, Prosciutto and Goats Cheese Toast

Clare FM

On this week’s episode of Taste Of The Week, Alan Morrissey welcomed TV Chef Jack O’Keeffe to the show. This week, Jack prepared a toastie like no other! Grilled Asparagus, Prosciutto and Goats Cheese Toast Recipe: Serves 2 Ingredients: 4 sheets of prosciutto or Parma ham 1 bunch of asparagus 1 tsp of balsamic vinegar 1 tsp extra virgin olive oil Pinch of salt and pepper 4 tbsp of St Tola Goats Cheese Spreadable or any other soft goats’ cheese 2 large slices of sourdough 1 tbsp extra virgin olive oil 1 tbsp local honey 1 tbsp peanut rayu Method 1. Preheat your oven to 180°C. Line an oven tray with parchment paper. Lay out the ham sheets on the tray and bake in the oven for 10 to 12 minutes until they're wonderfully crispy. Once done, set them aside. (Pro tip: These crispy ham bits can elevate your pastas, salads, and more for up to 3 days in the fridge!) 2. Trim off the woody ends of the asparagus. Drizzle them with balsamic vinegar and 1 tsp of olive oil, then grill them on a hot griddle pan or frying pan for 2 minutes per side until they're just tender. Season with salt and pepper, then set them aside. 3. Rub the sourdough slices all over with the remaining olive oil. Grill them on the hot griddle until they're beautifully charred and crispy on both sides. Remove them from the heat and spread the goat's cheese generously over each slice. 4. Layer on the grilled asparagus and crispy ham, then plate up your toasties. Drizzle them with honey and peanut rayu for that final flavor kick. Get ready to savour every bite of this gourmet delight!