תוכן מסופק על ידי HSAT. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי HSAT או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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Hitting plateaus is a common milestone in business, but there’s a difference between stability and a rut. In the last installment of this season, we’ll dive into the ways small business owners push beyond plateaus and find new ways to achieve revenue growth. Jannese and Austin wrap up their time in Nashville, Tennessee with a wonderful visit to N.B. Goods to speak with owner Camille Alston . Camille details the times where she hit a wall with profits, the strategies she implemented to increase revenue, what worked, what didn’t, and the important lessons she learned in the process. You won’t want to miss this informative final chapter! Learn more about how QuickBooks can help you grow your business: QuickBooks.com See omnystudio.com/listener for privacy information.…
תוכן מסופק על ידי HSAT. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי HSAT או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
The weekly report on the global Cocoa market for week 48. Brought to you by CropGPT
תוכן מסופק על ידי HSAT. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי HSAT או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
The weekly report on the global Cocoa market for week 48. Brought to you by CropGPT
Overview Examination of why cocoa futures in New York and London are diverging in price Analysis of underlying factors: quality differences, currency dynamics, market speculation, and oil-related production costs Market Differentiation New York vs. London Cocoa: New York: Trades premium cocoa sourced from Ghana and Ivory Coast Used for artisanal and luxury chocolate production Futures priced in U.S. dollars London: Predominantly supplied by older, lower-quality beans from Cameroon and Nigeria Suitable for cost-effective milk chocolate production Futures priced in British pounds Currency Influence U.S. dollar strengthened by approximately 14% against the British pound from 2023 to 2025 Stronger dollar increases international attractiveness of New York’s premium beans London’s pound-denominated cocoa becomes less appealing as a result Speculative Trading and Market Strategies Speculators and arbitrageurs contribute to the price divergence Arbitrage strategy: Purchase lower-priced cocoa in London Improve quality through re-fermentation Sell in New York for a higher price Market speculation intensifies the spread between the two exchanges Quality and Storage Factors High-Quality Deliveries: 85% of cocoa deliveries in New York (2024-2025) meet premium standards Buyers pay an extra premium (up to $800 per ton) for superior quality London’s Inventory Challenges: Approximately 340,000 tons of cocoa stored that do not meet premium standards Around 40% of stocks held over three years, facing issues like moisture damage and fat bloom Resulting in a discount of $1,200–$1,500 per ton relative to New York futures Regional Demand Dynamics North America: 18% annual growth in premium chocolate consumption since 2021 Increased demand for dark chocolate and bean-to-bar products drives up premium cocoa prices Europe: European chocolate makers prioritize cost efficiency due to higher energy costs and subdued consumer spending Preference for milk chocolate produced with lower-grade cocoa Oil Prices and Production Costs Rising oil prices affect production costs, including fertilizer and diesel expenses Impact on cocoa-producing countries: Depreciation of national currencies Reduced farmers’ purchasing power and lower cocoa yields Key Event Highlight: September 2024 Squeeze A “squeeze” on New York cocoa futures forced hedge funds with large short positions to cover Surge in demand from Asian chocolate makers triggered a price rally of approximately $2,400 per ton Summary & Implications for the Industry The widening price differential is a result of quality stratification, currency fluctuations, and energy-linked costs Producers may need to: Adopt quality certification systems Reform futures market practices Invest in renewable energy to combat rising oil costs The evolving global demand for premium chocolate presents ongoing challenges and opportunities for both cocoa producers and manufacturers These show notes capture the critical factors influencing the current cocoa market landscape and provide insight into how these dynamics reflect broader trends in agricultural commodities.…
Venezuela’s cocoa story is one of quality, and quiet resilience. Once celebrated as the world’s largest cocoa producer in the early 1800s, the country’s production today stands at a modest 15,000–20,000 tonnes per year — a mere 0.04% of the global supply. While volume has plateaued over recent decades, the reputation of Venezuelan cocoa remains unmatched. The cocoa is prized by luxury chocolatiers and specialty markets around the globe — commanding prices double the global averages. 60% of the worlds best cocoa varieties come from Venezuela including Porcelana Criollo, Chuao, and Guasare.…
The Caribbean, once the world's cocoa powerhouse, supplied as much as 70% of global production before West Africa took over in the 20th century. Today, the region contributes less than 5% but has reinvented itself as a hub for fine-flavor cocoa, prized by artisan chocolatiers. The Dominican Republic leads in volume, while islands like Trinidad & Tobago, Grenada, and Jamaica focus on premium beans. St. Lucia, with Hotel Chocolat’s investment, showcases the shift toward local processing and chocolate tourism, marking a new era for Caribbean cocoa.…
The weekly report on the global Maize market for week 9. Brought to you by CropGPT
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