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Byproducts feeding – optimising non-forage fibre sources
Manage episode 406340179 series 3522886
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In this episode, Dairy Australia’s Development & Regional Adaptation Lead – Feedbase and Nutrition Dr Josie Garner speaks with Feedworks’ ruminant nutrition experts Pip Gale and Ian Sawyer about how to prepare for feed gaps with non-forage fibre sources.
This recent webinar on byproducts feeding looks at the considerations for farmers when feeding non-forage fibre sources to dairy cows, including variation in nutrient values. It also provides guidance on how best to utilise byproducts such as almond hulls and palm kernel, as well as associated risks to be aware of when it comes to storage, mould and contaminants.
To learn more about how Dairy Australia is supporting farmers in feedbase and nutrition, visit Feeding & Farm Systems | Dairy Australia
Watch the full webinar: Byproducts feeding webinar (youtube.com)
Other related links:
Byproducts Report | Dairy Australia
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