Postcard from Provence Episode 2 (Ferme de la Plaine) with Dani Valent

Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen is currently Linge Sale - that's French for 'Dirty Linen'.

We come to you from Ferme de la Plaine, a small farm in Provence that has an Australian connection: it's where Barragunda restaurant manager Marie Grasset was born.

Today's pod is a walk around the farm with her nephew and farmer Martin Dorino. Apologies for my French!

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.