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Ep. 47 Solving the Food Waste Problem in Retail - with Patrick Rowse, Delivery Hero, and Jinder Kang, Netguru
Manage episode 381599298 series 3525286
תוכן מסופק על ידי Netguru. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Netguru או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
How do we combat the growing food waste problem?
According to the Food and Agriculture Organization of the United Nations, reducing food loss and waste is key to reducing greenhouse gas emissions and pressure on land and water resources. An estimated 17% of total global food production is wasted, and 11% of that occurs in households.
However, if we are to improve sustainability in retail, we can’t ignore the 2% of estimated food waste in retail as well. Huge amounts of edible food are thrown out at supermarkets around the world, and the solution is not a clear-cut one.
In this episode of Disruption Talks, part of the ‘Sustainability in Retail’ series, Jinder Kang and Patrick Rowse discuss the food waste problem and sustainable technology in retail.
Jinder Kang is the Innovation Consultancy Lead at Netguru and is an advocate of human-centered design to drive businesses forward through product, service, and business strategy.
Patrick Rowse is the Sustainability Manager at Delivery Hero. As an experienced sustainability professional, Patrick has a passion for the environment and innovation. He is motivated by the concept of "tangible good" and using environmental economics to build sustainability directly into core business strategy.
Hosted by Nat Chrzanowska.
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According to the Food and Agriculture Organization of the United Nations, reducing food loss and waste is key to reducing greenhouse gas emissions and pressure on land and water resources. An estimated 17% of total global food production is wasted, and 11% of that occurs in households.
However, if we are to improve sustainability in retail, we can’t ignore the 2% of estimated food waste in retail as well. Huge amounts of edible food are thrown out at supermarkets around the world, and the solution is not a clear-cut one.
In this episode of Disruption Talks, part of the ‘Sustainability in Retail’ series, Jinder Kang and Patrick Rowse discuss the food waste problem and sustainable technology in retail.
Jinder Kang is the Innovation Consultancy Lead at Netguru and is an advocate of human-centered design to drive businesses forward through product, service, and business strategy.
Patrick Rowse is the Sustainability Manager at Delivery Hero. As an experienced sustainability professional, Patrick has a passion for the environment and innovation. He is motivated by the concept of "tangible good" and using environmental economics to build sustainability directly into core business strategy.
Hosted by Nat Chrzanowska.
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