EP #190 Tipping Culture: Is it too much?

Dont get this Twisted

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Summary

In this conversation, Robb and Tina discuss the current financial struggles many are facing, particularly in relation to rising costs of living, including groceries and gas prices. They delve into the complexities of tipping in the service industry, exploring the expectations placed on customers and the quality of service received. The discussion also touches on generational differences in service attitudes and the implications of living wages in the context of tipping practices. In this conversation, Robb and Tina discuss various aspects of tipping culture, the challenges of economic recovery, and personal experiences with service in restaurants and bars. They explore the rising expectations for tips, especially in the context of delivery services, and the importance of good service in determining tip amounts. The discussion also touches on meal prepping as a cost-effective solution and the impact of online reviews on dining choices. Ultimately, they emphasize the need for a balanced approach to tipping that reflects the quality of service received.

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