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Updates on the restaurant industry, tipping, and airport bars from the Aspen Food and Wine Classic
Manage episode 428570181 series 129901
This week's Eye on Travel Podcast with Peter Greenberg - from Aspen, Colorado. Peter talks with legendary chef Marcus Samuelsson on the changes in the restaurant industry from menus to tipping. Then, Peter sits down with Chef Caroline Glover on the financial tightrope of the restaurant business in the post pandemic world and what travelers need to know. Then, what about alcohol? Wine and spirits expert Tiffanie Barriere weighs in on the brave new world of wine, single malt whiskey, and mixology...and the challenge of airport bars.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Manage episode 428570181 series 129901
This week's Eye on Travel Podcast with Peter Greenberg - from Aspen, Colorado. Peter talks with legendary chef Marcus Samuelsson on the changes in the restaurant industry from menus to tipping. Then, Peter sits down with Chef Caroline Glover on the financial tightrope of the restaurant business in the post pandemic world and what travelers need to know. Then, what about alcohol? Wine and spirits expert Tiffanie Barriere weighs in on the brave new world of wine, single malt whiskey, and mixology...and the challenge of airport bars.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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