61: Vinegar the NFL Way

FermUp - The Fermented Food Podcast

This week we discuss the amazing five part series on vinegar fermentation from the Nordic Food Lab.

Show notes:

[Vinegar Science pt. 1: On Flavour & Vinegar as a Process

Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-a-dispatch)

[Vinegar Science pt. 2: Seasonal Summer Vinegars, A Rapid Approach

Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-2)

[Vinegar Science pt. 3: Sensory Analysis

Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-3)

[Vinegar Science pt. 4: Slow Malt Vinegars with Nordic Flavours

Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-4)

[Vinegar Science pt. 5: Recipes

Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-5)

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