Ethical chocolate in France: A sweet endeavour

France in focus

Nearly three quarters of French people eat chocolate once a week, consuming an average of 7 kilos per year. But what seems a simple indulgence has a dark side: cacao farming has resulted in massive deforestation. Reports of child labour and farmers who are often unfairly paid have tarnished the industry. Despite all this, chocolate has been considered a delicacy in France for centuries. In this show, we're focusing on an emerging new trend: ethical chocolate.