Eating Our Way to a Healthier Planet

Harvard Alumni Entrepreneurs Invites

IN THIS EPISODE:

What we eat impacts our health--and the health of our environment. As Co-Founder and CEO of Eat the Change, Co-Founder of PLNT Burger, and Chair of the Board at Beyond Meat, Seth Goldman is a leader in the climate-friendly food revolution. Join our host, Philip Guarino as he speaks with this inspiring entrepreneur and activist about his mission-based businesses that aim to nourish our bodies and the planet.

In this episode, Seth highlights the importance of maintaining a sustainable diet. As not only a CEO, but also an activist, he discusses his efforts to support non-profits through Eat the Change, and how his passions are what have driven him to the place he is now. Tune in to hear how Seth approaches sustainability with purpose, and created environmentally efficient food alternatives without sacrificing nutrition or flavor.

GUEST BIO:

Seth Goldman is Co-Founder of Eat the Change™, a snack brand that offers chef-crafted, nutrient-dense planet-friendly foods. Eat the Change™ recently launched a line of organic mushroom jerky and will be launching a kid-friendly snack line in late 2021. Seth and his co-Founder, Celebrity Chef Spike Mendelsohn are also co-founders of PLNT Burger, a plant-based quick-serve restaurant that offers delicious burgers, sandwiches, fries, and soft-serve.

Seth is also the Co-founder of Honest Tea and Chair of the board of Beyond Meat. He has been widely recognized for his entrepreneurial success and impact.

He is a graduate of Harvard College (1987) and the Yale School of Management (1995) and is a Henry Crown Fellow of the Aspen Institute.