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E70: Bodega Raval Brings A Little Bit of Spain to San Pedro w/ Nicky Saunders
Manage episode 333010791 series 3086975
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DESCRIPTION:
In this episode, we sit with Nicky Saunders who is bringing a bit of Spain to San Pedro with his pop-up restaurant experience, Bodega Raval. Nicky explains where the name comes from and how he recognized the similarities a neighborhood in Barcelona, Spain had to San Pedro. We also chat about his journey to San Pedro and how he has fully embraced the town’s culture and diversity.
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Follow and subscribe to the podcast so you never miss an episode. You can also support the podcast by becoming a patron at patreon.com/hellosanpedro where you’ll get access to bonus episodes and more. Follow us on instagram for more San Pedro content at @hellosppodcast.
Thanks for listening,
– Amanda + Jess
LINKS:
Our website
https://www.hellosanpedro.com/
Bodega Raval’s instagram
https://www.instagram.com/bodegaraval
Bodega Raval’s website
Thank you to Rock Ashfield at Palm Realty Boutique for the generous recording space!
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