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Pluriversal intermezzo: Baking bread in Bospolder-Tussendijken
Manage episode 350520043 series 3295331
תוכן מסופק על ידי pluriverse. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי pluriverse או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
During the exhibition In Search of the Pluriverse at Het Nieuwe Instituut (April-August 2022), artist, cook and weaver Aslı Hatipoğlu handed out sachets of sourdough culture, micro-organisms with which you can make dough for bread. To help all potential home-bakers getting started, but also because baking bread together is more fun and energy efficient, we organised two baking days in late spring and early summer.
On a rainy day in June sourdough enthousiasts gather around the communal oven ‘De Stoker’ in Rotterdam neighbourhood Bospolder-Tussendijken. We talk, exchange, listen, learn, reflect and bake. Conclusion: bread is fundamental. Join us for 35 minutes of ‘bread time stories’. About microbes, time, the energy transition, community, poverty and sustainability.
In this podcast English and Dutch are both used. This edition came about as a collaboration between the Travelling Academy and Bakkerij De Eenvoud.
More Aslı Hatipoğlu (check her linktree)
https://www.instagram.com/_aslihatipoglu
Meer Huis van de Toekomst:
https://www.huisvandetoekomst.org/
Meer bakkerij De Eenvoud
http://www.bakkerij-de-eenvoud.nl/deschakel
Heleen Eshuis’s initiatief:
https://www.bosnodig.nl/
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