Why was consumption romanticised in the 19th century? (with Felicity P)

KYTOS Biology

Consumption, or pulmonary tuberculosis, killed around 25% of the adult population in the 19th century. So why was this deadly disease seen as fundamentally romantic, intellectual and aesthetic? In this podcast, Year 13 biologist Felicity P will explore causes of the romanticisation of consumption, from Victorian fashion and styles, to its role as an emotional response to grief.