Episode 205: Hot Topics In The Food Industry with Mary King

Line Cook Thoughts

On this episode of the podcast, Mary King returns to talk all things food industry. Mary King is a restaurant veteran with over fourteen years of hospitality experience, most of them in management. With experience in everything from coffee shops to Michelin-star fine dining, she has seen multiple operations from the inside. She now shares her industry knowledge on the small-business-focused digital publication Fit Small Business as a staff writer and restaurant specialist. You can find her on LinkedIn or Fitsmallbusiness.com. We chat about ghost kitchens, food AI, restaurant stories, food writing and much more. Checkout https://fitsmallbusiness.com/ for many helpful resources for food business operators Subscribe to the newsletter at linecookthoughts.com