Cooking with James Beard, Smoking with Zymo

Mark and Toddcast

This week we take a look at an international renowned chef and cookbook author James Beard, whose impact was so large that even Julia Child was a fan. We take a look at his start in Oregon, and his rise to be one of the most influential chefs in history. All that, and a special appearance by Zymo! "What is Zymo?" you may ask? Find out this week.