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Episode 14: Cookbooks
Manage episode 286073767 series 2884828
תוכן מסופק על ידי Lydia Foucachon and Valerie Abraham, Lydia Foucachon, and Valerie Abraham. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Lydia Foucachon and Valerie Abraham, Lydia Foucachon, and Valerie Abraham או שותף פלטפורמת הפודקאסט שלהם. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Welcome to Season 2! Lydia and Valerie took a few weeks off to let Valerie settle in with her newest little one, and are excited for a new round of conversations about cultivating our minds and homes. We’re wrapping up our series on the theology of hospitality and beginning a new series on one of the more practical aspects of hospitality, as well as of daily life: food and drink. Today’s episode is all about cookbooks! A brief history of cookbooks, the changing uses of cookbooks in a digital age, and the cookbooks that helped us learn to cook.
Cookbooks discussed on the show:
- The Joy of Cooking
- Better Homes and Gardens New Cookbook
- Everyday Food: Great Food Fast
- Fat Salt Acid Heat: Mastering the Elements of Good Cooking
- Smitten Kitchen Everyday: Triumphant and Unfussy New Favorites
- Mastering the Art of French Cooking
- On Food and Cooking: The Science and Lore of the Kitchen
- Jerusalem: A Cookbook
- Simple: A Cookbook
- The Flavor Bible
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