The South African Air Fryer Cookbook

NB Publishers

In this episode of the NB Publishers podcast we hear food editor, recipe developer and author Louisa Holst talk to CapeTalk host Pippa Hudson about her new book, The South African Air Fryer Cookbook. The interview was recorded at the launch at Exclusive Books Cavendish Square in Claremont. More about the book: Easy, foolproof South African air fryer recipes Welcome to the sizzling world of air frying! The versatile air fryer – essentially a small countertop convection oven that cooks food quickly and efficiently – has gained tremendous popularity over the last few years. This collection of easy-to-follow recipes is a must-have to add to your cooking repertoire. The South African Air Fryer Cookbook focuses on mouth-watering local favourites such as bobotie, apricot snoek with sweet potato, boerewors with chakalaka, paptert, milk tart and malva pudding. This essential collection of scrumptious South African recipes will help you make the most of your air fryer, make life a little easier and dinner time a lot tastier. Included: Preparation times, cooking times and air-frying temperatures. Helpful tips and tricks for any size or brand of air fryer. Essential accessories to use in your air fryer. A handy cooking timetable. For more information visit our website: https://www.nb.co.za/en/view-book/?id=9780798183321. Music credit: https://freemusicarchive.org/music/Ketsa/metaphysics/changing-world/