Around the World

No Garnish

Breakfast in America, lunch in Italy and dinner in South Korea. Three continent crossing cocktails in the company of Nellie Bly... Seoul Train 1 1/2 oz Soju 3/4 oz Choya Plum Wine Yuzu Soda Add the Soju and Plum Wine to a highball glass, add ice to halfway and stir, add Yuzu soda and more ice, stir again to combine, garnish with Kiwi Pearls and Dragon Fruit. Breakfast in America 1 oz Bourbon 1/4 oz Coffee Liqueur 1/4 oz Maple Syrup 1 oz Buttermilk 1 Whole Egg Add all ingredients to a shaker and dry shake (without ice), add ice and shake again, strain into a chilled cocktail glass and garnish with Candied Bacon. Pomodoro Negroni 2 Cherry Tomatoes 1 oz Gin 3/4 oz Italicus 1/4 oz Suze 1 oz Dry Vermouth Muddle the cherry tomatoes in a mixing glass, add the remaining ingredients and ice, stir to chill and dilute, double strain into a rocks glass and garnish with Cherry Tomatoes, Mozzarella Pearls and Basil Leaves.