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S17: E3: Yes, Home Cooking Matters. Here's Why.
Manage episode 463367718 series 2533775
Why bother? It's a question I've certainly asked myself, and perhaps you have too. In an age where cheap, convenient food is everywhere, why take the time to cook from-scratch? Is it worth it? Are we wasting our time and fooling ourselves?
In this episode, we're exploring this question as I share an excerpt from my book, Old-Fashioned on Purpose. It’s a heartfelt reminder of why home cooking still matters, even in today’s world of convenience and industrial ingredients.
Podcast Episode Highlights
- Food as my focus this year
- Why it's worth making from-scratch real food
- Recent activity at the Soda Fountain
- Reading a chapter about food from my Old-Fashioned on Purpose book
Resources Mentioned in This Podcast Episode:
- Learn more about my Old-Fashioned on Purpose book here: http://oldfashionedbook.com/
- Order both hard cover and paperback version of the Old-Fashioned on Purpose book here: https://amzn.to/3DZdQzh
- Learn more about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
- Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter
- Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
- Jill on Instagram: @jill.winger
- Jill on Facebook: http://facebook.com/theprairiehomestead
- Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application
Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
382 פרקים
Manage episode 463367718 series 2533775
Why bother? It's a question I've certainly asked myself, and perhaps you have too. In an age where cheap, convenient food is everywhere, why take the time to cook from-scratch? Is it worth it? Are we wasting our time and fooling ourselves?
In this episode, we're exploring this question as I share an excerpt from my book, Old-Fashioned on Purpose. It’s a heartfelt reminder of why home cooking still matters, even in today’s world of convenience and industrial ingredients.
Podcast Episode Highlights
- Food as my focus this year
- Why it's worth making from-scratch real food
- Recent activity at the Soda Fountain
- Reading a chapter about food from my Old-Fashioned on Purpose book
Resources Mentioned in This Podcast Episode:
- Learn more about my Old-Fashioned on Purpose book here: http://oldfashionedbook.com/
- Order both hard cover and paperback version of the Old-Fashioned on Purpose book here: https://amzn.to/3DZdQzh
- Learn more about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
- Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter
- Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
- Jill on Instagram: @jill.winger
- Jill on Facebook: http://facebook.com/theprairiehomestead
- Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application
Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
382 פרקים
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